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I don't know what they are, but it requires a lot of 'hardwork' before you obtain the little yield. Tasted not bad, but be sure that you are not in a hurry to leave!
Truck from a local (sort of) seafood company. We have often wondered how many times the receptionist messes up the name. Try saying it three times, you don't even have to do it fast. Go ahead I'll wait..
Poached Red Snapper with Fennel, Shellfish and Sauce Bouillabaisse
Notes: We both chose this for the main course. The snapper was poached to a "t" and was very tasty. I'm not exactly a calamari fan, and while I'm sure these were prepared well, I still found them a bit too chewy (rubbery?) for my taste. I did like the mussels, though. The fennel and fingerling potatoes were pleasant additions. But without a doubt, the real star of this dish was the bouillabaisse sauce. Reduced down to its seafood-based essence, it was supremely flavorful without being overly fishy.