Lokan, a type of shellfish in Sabah. It was grilled with some garlics, and dipped with local chili sauce. Somewhere along the way to Shangri La's Rasa Ria Resort in Tuaran, the same place where the 'kelapa bakar' can be found.

Shellfish anyone? I honestly can’t name all of the types of see…

Photos from the Boston BCEC Food Show and Seafood Expo

Shot in Pornic, France

Fall Oyster Survey 2025, Eastern Bay, Miles and Wye Rivers

Photo by Gorge O'Donnell

I ate most of this myself!

Seablue Restaurant

MGM Grand

Las Vegas

isolated littleneck clams

Mussels and clams (out of the shell) with angel hair cooked in white wine and garlic sauce.

Links (see the RGL page for links to other reviews):

Website

Randomness Guide to London

Lobster bites (Steve), Cracked Conch (Jay) and Conch Fritters satisfy appetites.

Mill Gut Bristol, RI - February sunrise

A spool of weighted line. The line is attached to the nets.

Cape Cod Bay, near Brewster, MA

South Melbourne Market, Australia

Seattle Flickr Meetup, 23-June-2007.

www.apronandsneakers.com/2013/05/sauteed-mussels-and-clam...

Wellington Aquarium - Isla had fantastic fun

shellfish at a fish market in Hong Kong © Karl von Moller 2009

Hokkaido Day Three set.

Entire Hokkaido collection.

Clockwise from the top:

Yamagata, Iwate Hirota Bay, Ishikawa Anamizu & Kyoto Tango rock oysters

Orecchiette pasta with chopped Italian parsley, grated Romano cheese, grilled corn kernels, roasted tomato sauce and shucked butter clams

after heating up the shellfish, and extracting the insides the remains form huge pile to be baked down later; the egrets gather to pick over the remnains

Fall Oyster Survey 2025, Eastern Bay, Miles and Wye Rivers

Photo by Gorge O'Donnell

A rockpool of West Coast shellfish served with sea vegetables in a shellfish consomme.

Melbourne Aquarium : Nautilus pompilius

Crab and sea urchin

Exotic treasure of the sea