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1. Got Pink?, 2. Red Room ★ Racheal RockStar ★, 3. Orange beauty, 4. Yellow Beauty, 5. Gay Pride New York 2008 / 20080629.10D.49816 / SML, 6. Green Dream, 7. Color me lonely...color me blue, 8. Indigo textures, 9. PURPLE HAZE
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I picked up this Honey Orange Wheat Baguette 蜂蜜橘子麥法包 Paper Stone Bakery, a local bakery in Hong Kong.
It is crunchy on the outside, but chewy on the inside. It’s like carved out baguette filled with oranges. The orange flavor is concentrated into a paste like consistency, but remain in fruit physical form, as seen in the closed-up macro shot.
It has an interesting balance of sweetness and acid. If you’re familiar with the yuzu ice drinks typically served in Hong Kong, then this orange paste tastes a bit like that.
For $31 HKD (~$4 USD), it’s a decent bite for the morning.
Branding — I love the “Bread is Life” tagline on the wrapper. Subliminal messaging is an important branding device. The branding for this local brand did a lot of right without being in your face.
- Camera: Canon EOS R8
- Lens: Canon RF 24mm f/1.8 Macro IS STM
- Lightbox: Orangemonkie Foldio3
Bread is Life, Honey Orange Wheat Baguette 蜂蜜橘子麥法包, Paper Stone Bakery / SML.20240513.R8.03490
- 24mm, 1/320 sec, f/4, ISO 100
Honey Orange Wheat Baguette 蜂蜜橘子麥法包, Paper Stone Bakery / SML.20240513.R8.03509
- 24mm, 1/200 sec, 1/1.8, ISO 100
Honey Orange Wheat Baguette 蜂蜜橘子麥法包, Paper Stone Bakery / SML.20240513.R8.03514
- 24mm, 1/60 sec, f/8, ISO 800
The f/8 macro is better in terms of showing the detail of the food, but the f/1.8 macro with the far shallower depth of field gives a more romantic feeling.
Copyright 2024 See-ming Lee / SML Photography / SML Universe Limited
Creative Commons Attribution (CCBY) See-ming Lee
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Bear Mountain, NY
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2007-05-03 Thursday, NYC
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A bunch of my KidRobots gang up next to my desk.
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Running through Juhan's Graffle files
www.flickr.com/photos/seeminglee/2165834375/ and seeing what I can do at MITRE
I saw some colorful Xiao Long Bao 小籠包 while looking for a place to eat in Grand Plaza, and decided to check it out.
2/ Specialty Dynasty Xiao Long Bao (8 flavors) 特色皇朝小籠包 (八色)
Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket. Xiaolongbao are often referred to as a kind of "dumpling", but are distinct from Chinese jiaozi or wonton. [1]
1. 招牌原味 Signature Original
2. 芝士 Cheese
3. 蟹粉 Crab Roe
4. 蒜香 Garlic
5. 川味 Szechaun
6. 韓式泡菜 Korean Kimchi
7. 鵝肝 Foie Gras
8. 黑松露 Black Truffle
The signature original is definitely the best.
3/ Vinegar 醋 is the only condiment I need for Xiao Long Bao.
4/ But some people also prefer hot sauce and pepper.
5/ 聞香蔥油餅 Scallion Pastry
6/ 聞香蔥油餅 Scallion Pastry - Inside view
Unusual item. Tasty. This pastry seems to be a modern interpretation of the traditional dish — Scallion pancakes 蔥油餅.
7/ 蘿蔔絲酥餅 Radish Pastry
Shredded daikon radish is thinly sliced and wrapped in pastry. Aka Turnip Puff Pastry, Radish Puff.
8/ 香煎豆沙鍋餅 Pan-fried Pancake with Red Bean Paste
Shanghainese dessert. One of my favorite desserts in Chinese cuisine. Often, I would intentionally dine in Shanghainese restaurants just so I know that I could order this dish.
[1] Wikipedia: Xiaolongbao
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樂天皇朝
Paradise Dynasty
Shop 203 and 205
2/F, Grand Plaza
625 and 639, Nathan Road
MongKok, Kowloon, Hong Kong
Exit E1, Mongkok MTR Station
Exit B, MongKok East MTR Station
Tel: +852 2177 3456
Canon EOS R8
Canon RF 24-105 f/4L IS USM
Date: 2024-03-16
Series: Chinese Food Culture
Creative Commons Attribution (CCBY)
Copyright 2024 See-ming Lee / SML Photography / SML Universe Limited
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Paradise Dynasty 樂天皇朝 / 2024-03-18 / SML
www.flickr.com/photos/seeminglee/sets/72157601912748632/
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Author: See-ming Lee
Last revised: July 12, 2001
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