View allAll Photos Tagged scotchbonnet
Six white bowls with ingredients for tagliatelle with mushrooms recipe. Fresh homemade tagliatelle, chopped tomato, chopped chilli pepper and garlic, olive oil, chopped parsley and finally mix of mushrooms. White kitchen board. High point of view.
Solo Banton & Murrayman on Mungo's Hi Fi Soundsystem @ SWG3
25th January 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.557869187565724.128263....
photo by Bartos Madejeski
The curry reminds me of the Tragically Hip song "Little Bones"!
A delicious, long-simmer is in order for my dad's West Indian inspired curry chicken. soybeans, carrots, two kinds of onions, bell pepper, celery, and a habanero pepper added the supporting roles, while coconut milk and chicken stock rounded out the body. Smelled heavenly!
I finished the stew with a mixture of cubed sweet and red-skinned potatoes and a bit of rice to thicken things. Yum yum!
yummysmells.blogspot.com/2010/06/slowly-stewing-lesson-in...
Solo Banton & Murrayman on Mungo's Hi Fi Soundsystem @ SWG3
25th January 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.557869187565724.128263....
photo by Bartos Madejeski
Solo Banton & Murrayman on Mungo's Hi Fi Soundsystem @ SWG3
25th January 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.557869187565724.128263....
photo by Bartos Madejeski
Six white bowls with ingredients for tagliatelle with mushrooms recipe. Fresh homemade tagliatelle, chopped tomato, chopped chilli pepper and garlic, olive oil, chopped parsley and finally mix of mushrooms. Blue surface.
Solo Banton & Murrayman on Mungo's Hi Fi Soundsystem @ SWG3
25th January 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.557869187565724.128263....
photo by Bartos Madejeski
Solo Banton & Murrayman on Mungo's Hi Fi Soundsystem @ SWG3
25th January 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.557869187565724.128263....
photo by Bartos Madejeski
Solo Banton & Murrayman on Mungo's Hi Fi Soundsystem @ SWG3
25th January 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.557869187565724.128263....
photo by Bartos Madejeski
Solo Banton & Murrayman on Mungo's Hi Fi Soundsystem @ SWG3
25th January 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.557869187565724.128263....
photo by Bartos Madejeski
Solo Banton & Murrayman on Mungo's Hi Fi Soundsystem @ SWG3
25th January 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.557869187565724.128263....
photo by Bartos Madejeski
Top Cat & El Fata on Mungo's Hi Fi Soundsystem @ SWG3
23th February 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.572406629445313.1073741...
photo by Bartos Madejeski
www.houseofhopehaiti.blogspot.com
haiti ayiti ayisyen Port de paix haitian
Solo Banton & Murrayman on Mungo's Hi Fi Soundsystem @ SWG3
25th January 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.557869187565724.128263....
photo by Bartos Madejeski
A delicious, three-hour long simmer for my dad's West Indian inspired curry chicken. soybeans, carrots, two kinds of onions, bell pepper, celery, and a habanero pepper added the supporting roles, while coconut milk and chicken stock rounded out the body. Smelled heavenly!
I finished the stew with a mixture of cubed sweet and red-skinned potatoes and a bit of rice to thicken things. Yum yum!
yummysmells.blogspot.com/2010/06/slowly-stewing-lesson-in...
Solo Banton & Murrayman on Mungo's Hi Fi Soundsystem @ SWG3
25th January 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.557869187565724.128263....
photo by Bartos Madejeski
Solo Banton & Murrayman on Mungo's Hi Fi Soundsystem @ SWG3
25th January 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.557869187565724.128263....
photo by Bartos Madejeski
A delicious, long-simmer is in order for my dad's West Indian inspired curry chicken. soybeans, carrots, two kinds of onions, bell pepper, celery, and a habanero pepper added the supporting roles, while coconut milk and chicken stock rounded out the body. Smelled heavenly!
I finished the stew with a mixture of cubed sweet and red-skinned potatoes and a bit of rice to thicken things. Yum yum!
yummysmells.blogspot.com/2010/06/slowly-stewing-lesson-in...
Had to wear gloves as I they are very hot, and didn't want any burning the next time i went to the loo or touched my eyes. yes they are black latex disposable gloves. I know how Goth! They are made by Black Dragon.
www.fxwarehouse.info/mm5/merchant.mvc?Screen=PROD&Sto...
Sent from my Mobile Device
Solo Banton & Murrayman on Mungo's Hi Fi Soundsystem @ SWG3
25th January 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.557869187565724.128263....
photo by Bartos Madejeski
Hot stuff. There are countless recipes out there for making a jerk rub and/or marinade, but this time I tried one from Epicurious, here.. I had some mango/lime salsa left over from the previous night's dinner, which was a lovely accompaniment. I loved this!
Chili pepper also chile pepper or chilli pepper on wooden board. Green, yellow and red colors. Kitchen area.
Solo Banton & Murrayman on Mungo's Hi Fi Soundsystem @ SWG3
25th January 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.557869187565724.128263....
photo by Bartos Madejeski
The beginnings of a delicious, three-hour long simmer for my dad's West Indian inspired curry chicken. soybeans, carrots, two kinds of onions, bell pepper, celery, and a habanero pepper added the supporting roles, while coconut milk and chicken stock rounded out the body. Smelled heavenly!
I finished the stew with a mixture of cubed sweet and red-skinned potatoes and a bit of rice to thicken things. Yum yum!
yummysmells.blogspot.com/2010/06/slowly-stewing-lesson-in...
Solo Banton & Murrayman on Mungo's Hi Fi Soundsystem @ SWG3
25th January 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.557869187565724.128263....
photo by Bartos Madejeski
Solo Banton & Murrayman on Mungo's Hi Fi Soundsystem @ SWG3
25th January 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.557869187565724.128263....
photo by Bartos Madejeski
After a few bad experiences of spicy food in the past, I now do my best to avoid it...
...However, this is a picture of one of my boyfriend's Scotch Bonnet chilli's and he plans to plant more this year..... :/
Solo Banton & Murrayman on Mungo's Hi Fi Soundsystem @ SWG3
25th January 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.557869187565724.128263....
photo by Bartos Madejeski
A delicious, three-hour long simmer for my dad's West Indian inspired curry chicken. soybeans, carrots, two kinds of onions, bell pepper, celery, and a habanero pepper added the supporting roles, while coconut milk and chicken stock rounded out the body. Smelled heavenly!
I finished the stew with a mixture of cubed sweet and red-skinned potatoes and a bit of rice to thicken things. Yum yum!
yummysmells.blogspot.com/2010/06/slowly-stewing-lesson-in...
3 pounds of zucchini go into a BIG pot of this curry, along with marinated tofu, two types of potato and a Scotch Bonnet for heat.
Get out the milk, this is spicy!
Chicken and Black Bean Chili takes the "chill" out of a Winter night, providing just enough heat to toast you up without setting you on fire!
www.yummysmells.ca/2017/02/chicken-and-black-bean-chili.html
Solo Banton & Murrayman on Mungo's Hi Fi Soundsystem @ SWG3
25th January 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.557869187565724.128263....
photo by Bartos Madejeski
Chopped chili peppers on wooden chopping board. Green, yellow and red colors. Focus on red scotch bonnet. Kitchen area.
Solo Banton & Murrayman on Mungo's Hi Fi Soundsystem @ SWG3
25th January 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.557869187565724.128263....
photo by Bartos Madejeski
Four white bowls with ingredients for tagliatelle with mushrooms recipe. Fresh homemade tagliatelle, chopped tomato, chopped chilli pepper and garlic and finally mix of mushrooms. White kitchen board. High point of view.
White bowl with chopped mushroom melange poured in frying pan with in olive oil fried chopped chili peppers and chopped garlic.
No 5 in the 111 pics in 2011 is Spicy. When I was looking for ice to do #4, I spotted a bag of Scotch Bonnet peppers in the freezer and decided to try focus stacking, so mounted the camera on a tripod and took several pictures at what I thought were different focus points, but not so easy (didn't get any with the left hand side in focus) the few I got, I combined in Photoshop using layers. The ice on the pepper was melting all the time so got various textures as well.
The Scotch Bonnet pepper is the staple pepper in Trinidad, and is one of the hottest peppers around with a heat rating of 100,000–350,000 Scoville Units (compared to 8,000 for the hottest of the jalapeños). Yet I have seen people eat them like fruit!