View allAll Photos Tagged scotchbonnet
hungarian shortbread with apricot & scotch bonnet jam filling made with duck eggs and vanilla sugar for Tuesdays With Dorie, adapted from Baking With Julia
hungarian shortbread with apricot & scotch bonnet jam filling made with duck eggs and vanilla sugar for Tuesdays With Dorie, adapted from Baking With Julia
hungarian shortbread with apricot & scotch bonnet jam filling made with duck eggs and vanilla sugar for Tuesdays With Dorie, adapted from Baking With Julia
Six white bowls with ingredients for tagliatelle with mushrooms recipe. Fresh homemade tagliatelle, chopped tomato, chopped chilli pepper and garlic, olive oil, chopped parsley and finally mix of mushrooms. White kitchen board. High point of view.
Four white bowls with ingredients for tagliatelle with mushrooms recipe. Fresh homemade tagliatelle, chopped tomato, chopped chilli pepper and garlic and finally mix of mushrooms. White kitchen board. High point of view.
Top Cat & El Fata on Mungo's Hi Fi Soundsystem @ SWG3
23th February 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.572406629445313.1073741...
photo by Bartos Madejeski
Jerk marinade ingredients.Now blended and flavouring the chicken in the fridge. Will eat with Rice and Peas tomorrow evening. Can't wait.
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Subclass: Hymenomycetes
Order: Agaricales
Family: Marasmiaceae
Genus: Marasmius
Species: M. oreades
Top Cat & El Fata on Mungo's Hi Fi Soundsystem @ SWG3
23th February 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.572406629445313.1073741...
photo by Bartos Madejeski
Top Cat & El Fata on Mungo's Hi Fi Soundsystem @ SWG3
23th February 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.572406629445313.1073741...
photo by Bartos Madejeski
Top Cat & El Fata on Mungo's Hi Fi Soundsystem @ SWG3
23th February 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.572406629445313.1073741...
photo by Bartos Madejeski
The beginnings of a delicious, three-hour long simmer for my dad's West Indian inspired curry chicken. soybeans, carrots, two kinds of onions, bell pepper, celery, and a habanero pepper added the supporting roles, while coconut milk and chicken stock rounded out the body. Smelled heavenly!
I finished the stew with a mixture of cubed sweet and red-skinned potatoes and a bit of rice to thicken things. Yum yum!
yummysmells.blogspot.com/2010/06/slowly-stewing-lesson-in...
Top Cat & El Fata on Mungo's Hi Fi Soundsystem @ SWG3
23th February 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.572406629445313.1073741...
photo by Bartos Madejeski
Four white bowls with ingredients for tagliatelle with mushrooms recipe. Fresh homemade tagliatelle, chopped tomato, chopped chilli pepper and garlic and finally mix of mushrooms. White kitchen board. High point of view.
Top Cat & El Fata on Mungo's Hi Fi Soundsystem @ SWG3
23th February 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.572406629445313.1073741...
photo by Bartos Madejeski
Top Cat & El Fata on Mungo's Hi Fi Soundsystem @ SWG3
23th February 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.572406629445313.1073741...
photo by Bartos Madejeski
Top Cat & El Fata on Mungo's Hi Fi Soundsystem @ SWG3
23th February 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.572406629445313.1073741...
photo by Bartos Madejeski
Top Cat & El Fata on Mungo's Hi Fi Soundsystem @ SWG3
23th February 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.572406629445313.1073741...
photo by Bartos Madejeski
Hatian Pikliz
This dish is a little like the Haitian version of coleslaw with a kick it can be as spicy or as mild as you like. Haitians often use the vinegar as a marinade or for the base of a piquant sauce.
It is usually eaten for lunch with "pate" which is fried dough filled with onions or fish,
Servings per Recipe
This recipe serves 12 people.
Ingredients:
•6 Scotch bonnet peppers
•400g shredded cabbage
•200g shredded carrots
•200g shredded onions
•4 whole cloves
•Juice of one lime
•1 teaspoon salt
•8 to 10 peppercorns (optional )
•500ml cups white wine vinegar
Instructions:
Snip off the stem of the peppers, cut each into 4 pieces, and keep the seeds.
Place hot peppers, cabbage, carrots, onion, cloves, lime juice, salt, and peppercorn in a large jar. Then add vinegar.
Close jar tightly and let sit at least 24-48 hours before serving.
Serve with salad meat or fish
Top Cat & El Fata on Mungo's Hi Fi Soundsystem @ SWG3
23th February 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.572406629445313.1073741...
photo by Bartos Madejeski
Top Cat & El Fata on Mungo's Hi Fi Soundsystem @ SWG3
23th February 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.572406629445313.1073741...
photo by Bartos Madejeski
Top Cat & El Fata on Mungo's Hi Fi Soundsystem @ SWG3
23th February 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.572406629445313.1073741...
photo by Bartos Madejeski
Solo Banton & Murrayman on Mungo's Hi Fi Soundsystem @ SWG3
25th January 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.557869187565724.128263....
photo by Bartos Madejeski
Six white bowls with ingredients for tagliatelle with mushrooms recipe. Fresh homemade tagliatelle, chopped tomato, chopped chilli pepper and garlic, olive oil, chopped parsley and finally mix of mushrooms. Blue surface.
Growing chilli peppers
Scotch bonnet chilli is a basic ingredient in Haitian cooking so here is how u can grow your own you can buy seeds on the internet or save some seeds next time you use some.
Getting Started
All Peppers love the sun and need a fairly long season to grow from seed to fruit. Seeds should be planted as early as possible. I aim to plant around mid march, but the goal is to have seedlings ready to transplant into larger pots once the spring weather warms and the night time temperatures are consistently above 10 degrees Centigrade.
Sowing the Seeds
To sow the seeds use a good quality seed tray, general purpose compost, do not use garden soil.
Fill the trays with your compost lightly water. Drop individual chilli seeds in rows not too close together. Cover with compost and firm gently. Water the seeds to settle them in with a spray bottle and cover cling film, this creates a mini greenhouse effect.
Your chile seeds need warmth, 80-85F, to begin the germination (sprouting) process. Light is not critical at this stage, but bottom heat or a warm location is so anywhere in the house that's warm will do, airing cupboards are ideal for this.
Compost should be kept moist, but not soggy. Over watering will damage your seedlings and could stop the germination process altogether.
Check your seeds each day for signs of life. Be patient though it may take a month or so to germinate, most will start to sprout within 2 weeks. Just as soon as the seeds have begun to sprout and show above the soil line, the baby seedlings require bright light. Window sills are good, conservatories are also very good, but where ever you put your seedlings ensure that night time temperatures don't plummet, your seedlings will not like the cold.
Plants that don't have enough light will grow up weak and pale, with long stems leaning toward the light. Seedlings can be grown on at a temperature somewhat lower than those for germination (a range of 65 to 80 degrees). When your seedlings are up and growing, and have at least 2 sets of leaves, it's alright to let the top of the soil have a chance to dry out between watering. Check daily by putting your index finger into the soil-actually using this finger test to see how moist the soil is works best;.
Solo Banton & Murrayman on Mungo's Hi Fi Soundsystem @ SWG3
25th January 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.557869187565724.128263....
photo by Bartos Madejeski
Solo Banton & Murrayman on Mungo's Hi Fi Soundsystem @ SWG3
25th January 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.557869187565724.128263....
photo by Bartos Madejeski
Solo Banton & Murrayman on Mungo's Hi Fi Soundsystem @ SWG3
25th January 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.557869187565724.128263....
photo by Bartos Madejeski
Top Cat & El Fata on Mungo's Hi Fi Soundsystem @ SWG3
23th February 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.572406629445313.1073741...
photo by Bartos Madejeski
Solo Banton & Murrayman on Mungo's Hi Fi Soundsystem @ SWG3
25th January 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.557869187565724.128263....
photo by Bartos Madejeski
Top Cat & El Fata on Mungo's Hi Fi Soundsystem @ SWG3
23th February 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.572406629445313.1073741...
photo by Bartos Madejeski
Solo Banton & Murrayman on Mungo's Hi Fi Soundsystem @ SWG3
25th January 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.557869187565724.128263....
photo by Bartos Madejeski
A delicious, long-simmer is in order for my dad's West Indian inspired curry chicken. soybeans, carrots, two kinds of onions, bell pepper, celery, and a habanero pepper added the supporting roles, while coconut milk and chicken stock rounded out the body. Smelled heavenly!
I finished the stew with a mixture of cubed sweet and red-skinned potatoes and a bit of rice to thicken things. Yum yum!
yummysmells.blogspot.com/2010/06/slowly-stewing-lesson-in...
Top Cat & El Fata on Mungo's Hi Fi Soundsystem @ SWG3
23th February 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.572406629445313.1073741...
photo by Bartos Madejeski
Solo Banton & Murrayman on Mungo's Hi Fi Soundsystem @ SWG3
25th January 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.557869187565724.128263....
photo by Bartos Madejeski
Top Cat & El Fata on Mungo's Hi Fi Soundsystem @ SWG3
23th February 2013
you can see the full set here:
www.facebook.com/media/set/?set=a.572406629445313.1073741...
photo by Bartos Madejeski