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This summer I'm going to try get something new at the farmer's market every weekend. Last week, I got some Manchego cheese stuffed olives that I didn't like at first... but then after the first three became highly addictive.
This week I got garlic scapes. I think I'm going to make some garlic scape pesto or maybe some potato salad.
pesto (garlic scapes, almond butter, salt, olive oil, cheese), goat cheese, lemon basil chiffonade, tomatoes, whole wheat pasta
urbanfoodie.tumblr.com/post/133169505/garlic-scape-pesto-...
"e-scape" series by Leslie Leong. Mixed Media: Reclaimed wood & computer boards. Size: 10 x 7 inches
The Flickr Lounge-Scape
Down the street, looking at the park. I love the area I live in. It's one of the most desirable in this area.
What John dubbed my very garlicky garlic scape pesto. Good, but make sure that all other parties involved also partake of it! Recipe in notes field.
These are from the Socrates Sculpture Garden Greenmarket last Saturday. It was its first day of the season and its first day ever.
These are good sauteed. Later on in the season, these will develop little bulbs, the fruit. I love to eat those. They don't have a strong taste, but there is a definite garlic flavor. In the end, the root of these scapes is harvested as the garlic we know (and love).