View allAll Photos Tagged scape
and for dinner, we added some scape pesto to mayonnaise which added just the right zing to organic, grassfed burgers and fries.
next up, garlic scape cream cheese something something?
Night Scape Giselle
She’s probably my favorite ‘right-outta-the-box’ Giselle ever. I gave her some swoopy side bangs and freckles, but otherwise she’s pretty close to perfection for me. Oh, and she’s been bod swapped to a Poppy.
Fashion Credits
Giselle
Dress: razldazl (Flickr)
Jacket: Bandai – Sakurana Doll – 1st Edition
Winged Things Necklace, Owl: Knife’s Edge Designs (me)
Shoes: IT – FR-squared – Only Natural Fashion
This summer I'm going to try get something new at the farmer's market every weekend. Last week, I got some Manchego cheese stuffed olives that I didn't like at first... but then after the first three became highly addictive.
This week I got garlic scapes. I think I'm going to make some garlic scape pesto or maybe some potato salad.
on the trek up to base camp, we stopped at a monastery to bunker down for the night..
we had intentions of camping at base camp, but it was snowing too hard, and hit -15C..
i wasn't going to pitch a tent in that.. i know i know.. a big wus.. but breathing at that altitude was very hard.
at about 10pm the clouds cleared, the snowing stopped.. this isn't Everest, but the next best thing.. right?
pesto (garlic scapes, almond butter, salt, olive oil, cheese), goat cheese, lemon basil chiffonade, tomatoes, whole wheat pasta
urbanfoodie.tumblr.com/post/133169505/garlic-scape-pesto-...
The Flickr Lounge-Scape
Down the street, looking at the park. I love the area I live in. It's one of the most desirable in this area.
What John dubbed my very garlicky garlic scape pesto. Good, but make sure that all other parties involved also partake of it! Recipe in notes field.
These are from the Socrates Sculpture Garden Greenmarket last Saturday. It was its first day of the season and its first day ever.
These are good sauteed. Later on in the season, these will develop little bulbs, the fruit. I love to eat those. They don't have a strong taste, but there is a definite garlic flavor. In the end, the root of these scapes is harvested as the garlic we know (and love).