View allAll Photos Tagged roasted
spicy roast potatoes alongside chicken, kale and onion, all on a bed of lettuce and mixed salad, with servings of bread sauce, raspberry sauce and tomato chilli sauce
spicy roast potatoes www.allrecipes.com/recipe/20963/oven-roasted-potatoes/
i searched for a roast potato recipe yesterday and came across this spicy version. will definitely do this method again
slices of chicken from a chicken roasted yesterday
bread sauce with added parsley www.easypeasyfoodie.com/wprm_print/12613
tomato chilli sauce www.allrecipes.com/recipe/148368/fresh-tomato-chili-sauce/
raspberry sauce www.fabfood4all.co.uk/quick-easy-raspberry-jam-no-pectin/
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
roast chicken with roasted parsnip, potatoes, tomatoes and onion
the first roast using the mini counter top oven.
i'll replace the freestanding cooker another day too much hassle at the moment. the hob still works fine and is safe - i've had it checked by a qualified electrical engineer
counter top mini oven flic.kr/p/2m3gaso
roast chicken flic.kr/p/2m3kbCr
roast lamb flic.kr/p/2m5iEvB
roast beef flic.kr/p/2m6Dz8D
plenty of room for improvement but at least the chicken is moist. i used far too much oil so the vegetables didn't crisp. i cut the potatoes and parsnips so small that they soaked up the oil. never mind it's all edible and roast is at last now on the menu!
5 Mistakes to Avoid When Roasting Vegetables www.thekitchn.com/5-mistakes-to-avoid-when-roasting-veget...
How To Roast Vegetables (with and without oil) www.vegancoach.com/how-to-roast-vegetables.html
Here’s Why Your Oven-Roasted Vegetables Aren’t Working
www.rd.com/article/heres-why-your-oven-roasted-vegetables...
Oil-Free Roasted Vegetables minimalistbaker.com/oil-free-roasted-vegetables/
mini counter top oven flic.kr/p/2m3gaso
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome .
Has the look of a Marigold and the scent of a family gathering.
Grows almost anywhere and in most soil types.
View in lightbox
#beef #FoodieArt #Art2019 #protein #mushrooms #closeup #theme #MacoMondays #hmm #spuds #potatoes #peas #macro
Braised Slow Roasted in Wine . Cooking & Photo by Son Jeff
on the hottest day, i decided to roast in the oven. why?
- potatoes are with salt, pepper, thyme, goose fat instead of olive oil mmmm
- peppers are with salt and paprika
- chicken was marinated in:
1tbsp mysterious jar of hoisin-like sauce i had in fridge
2 tbsp soy sauce
juice 1/2 lemon
several small minced garlic cloves
1 large tsp minced ginger
1/2 c water
1 tsp sambal olek but should have doubled or tripled that
everything roasted for about 50 mins at 400 degrees F.
roasted for 6 hours in a low oven.
Continuing and welcome tomato glut from the polytunnel.
these are going to be processed into pasta sauce for freezing.
olives, garlic, roast onions are added with some black pepper and olive oil and it is then blitzed in batches and frozen away in chinese containers. So simple but so delicious especially in the dark depths of winter!
Julieta Venegas - Lento
Tastes like chicken! Rainbow Restaurant, Sok Kwu Wan, Lamma Island, Hong Kong. Please see complete album here....
Appetizing smoked roast beef by Ichiban Boshi in Waterway Point, Punggol Central.
*Note: More food pics in my: Favorite Food Album.
The chicken about to go in the oven :)
Website: www.gettyimages.co.uk/detail/photo/roast-chicken-royalty-...
I have been trying to eat right… Key word: “trying”… I was one of those lucky people that could eat anything under the sun and never gain weight… but, the older I got and the fact that I stopped smoking… I gained over 25bls…. But, I swore to myself that I wouldn’t think about my weight gain and only concentrate on quitting smoking for one year… Well, this Feb was my 1 year anniversary of my no smoking… and now I have to concentrate on my weight… hence the roasted vegetables… I’ll tell you this much, these roasted vegetables are no hamburgers… and yes, I am considering on smoking again… just kidding :o)
Leftovers dinner in the making - I just threw together a bunch of veggies (diced potatoes with the skin left on, broccoli florets, carrots sticks, snap peas, petit pois, sweetcorn, cherry tomatoes), some sunflower seeds, a little olive oil, salt and rosemary from my balcony. Baked for 30-40 mins. Yummy!
Tonights dinner recipe ~ January 6, 2008
~Balsamic Roasted Asparagus~
1 pound asparagus
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon kosher salt
1 tablespoon garlic & herb seasoning
1/4 teaspoon freshly ground black pepper
Preheat oven to 375
Prepare asparagus by snapping off the tough ends. Set asaparagus in a baking dish. Drizzle with olive oil and vinegar. Add salt, garlic & herb seasoning, and pepper, tossing well to coat. Bake 10-15 minutes, turning once.
Enjoy my friends...
Have a relaxing Sunday evening!
xox
roast chicken alongside roast potatoes, parsnips and carrots, topped with kale and centred with homemade bread sauce, also served with gravy but that's off camera
bread sauce recipe www.easypeasyfoodie.com/wprm_print/12613
milk, onions and cloves brought to the boil then heat turned down to a low simmer for the milk to become flavoursome
finally poured the flavoured milk and ingredients through a sieve into a large bowl
mixed into the sieved milk broken pieces of bread until happy with the consistency
bread sauce spooned into a jug
the remainder in boxes for the freezer to be eaten as and when
gravy made from water mixed with the roasted vegetable trivet, and leftovers in the roasting pan of chicken juices and oil, the onion from the bread sauce and two chicken oxo cubes, all heated, blended, vigorously stirred through a sieve for a smooth gravy and finally poured into a jug
chicken leftovers will be for a chicken curry flic.kr/p/2qpde2s
chicken carcass has been cooked with added water, potato, onion, carrot and oxo cube for a stock or soup
7 days 30 different plant based foods flic.kr/p/2pDzPii
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
roast lamb with gravy made from stock and oxo, next to roast potatoes, butternut squash, carrot, courgette, tomato and onion
lamb joint coated in extra virgin olive oil
main vegetables have been tossed in extra virgin olive oil
gravy recipe
throughout the cooking the lamb rests on top of a trivet of vegetables, each vegetable is cut very small. these vegetable pieces soak up any meat juices. they were added to the stock with oxo and blended using the handblender
counter top mini oven flic.kr/p/2m3gaso
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome.
with thyme, basil, couple of sundried tomatoes
4 tablespoons olive oil
~2 pounds tomatoes, halved
1 onion, sliced
4 garlic cloves, halved
1 teaspoon sugar
4 cups vegetable broth
3 sun-dried tomatoes, or 2 sun-dried tomatoes and 1 tablespoon BBQ sauce
Salt, ground balck pepper
Basil leaves, thyme
Preheat oven to 425F/220C.
Put all vegetablesan thyme, except sun-dried -tomatoes in a roasting pan. Add salt, pepper, olive oil, and mix with your hands throughly.
Roast vegetables for 25-30 minutes, turning once. Add basil leaves in the end of the roasting.
Bring broth to a boil in a large pot. Add roasted vegetables , discarding thyme sprigs before.
Add sun-dried tomatoes and cook soup for 5 minutes. Cool slightly and blend soup in a blender, then pour soup back to the pot and bring to boil again..
調布成城石井のローストビーフ丼です。美味しいかったです。
幸福な日曜日でした。実は千円しませんでした
It is a roast beef bowl of a nearby cafe. There is rice under the egg. It was delicious.
It was a happy Sunday. Actually it was less than a thousand yen (about ten dollars).
The only change I would make to the tomato soup was to also roast garlic instead of just mincing it in the soup. Also the roasted tomatoes would do well with some balsamic vinegar. Perfection.
i had this for dinner tonight and made sure to save some for lunch tomorrow.. simply delicious..
roasted broccoli, kalamata olives, walnuts and roasted red peppers with whole wheat penne in a roasted garlic and lemon dressing..
everyday food recipe can be found here: tinyurl.com/2y5bh7
Just-roasted chestnuts and a just-picked chrysanthemum blossom...somewhat fancifully displayed.
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Roasted Chestnuts
PROCEDURE
1) Wash chestnuts, discarding any damaged or cracked ones.
2) Submerge in a bowl of clean water for 30 minutes to soften the outer shell.
3) Remove from the water. For each, cut the outer hard shell and just into the thin inner skin, scoring a long 'X' into the top (rounded) side of each chestnut.
4) Again, soak the chestnuts, now scored, in a bowl of clean water but for 2 hours, or better yet, overnight.
5) Arrange chestnuts on a baking sheet, with the cut sides facing up.
6) Roast, uncovered, in an oven at 400 °F (204 °C) for 20-40 minutes. After 20 minutes, begin to check often for doneness (when the shell has become slightly pliable). Do not burn!
7) Remove from oven; cover with a slightly damp tea towel; let cool for 10 minutes, making the shell even more pliable.
8) Peel when still slightly warm. Press on both ends of the shell until the chestnut pops out of both the outer shell and inner husk. Use a knife if necessary. (See: here.)
9) Enjoy immediately...or store in the refrigerator for up to 3 days or in the freezer for up to 3 months. (Uncooked chestnuts will, of course, keep for longer.)
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▶ Photographer's note:
The administrator for the group "Professional Looking Vegan Food Photography" rejected this photo notwithstanding that chestnuts aren't animal-derived and that the administrator has approved many ersatz 'professional-looking' images (such as pizza in a box). So, I say: phooey and goodbye!
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▶ Photo by YFGF.
▶ For a larger image, type 'L' (without the quotation marks).
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▶ Camera: Olympus OM-D E-M10 II.
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