Roast Joints
View allAll Photos Tagged roasted
The macromonday theme for today 4/26 is forks (mire particularly a fork’s tines). Only have two possibilities for today and this is my choice.
Music: Stand Up And Get Ahead
Check it Out: Blog
Hair: Stealthic - Blight Stealthic Mainstore and taxi to the Event The Fifty Event
Sunglasses: BONDI . Duff Sunglasses ( Metallic ) BONDI Marketplace
hoodie: amias - NIKA hoody white amias Mainstore
Jeans: 28LA. - Killer Jeans Black 28LA Mainstore
Left Hand: rvn - my way to chill - pack with Cig RVN Mainstore
Pose: La plume - .collection Rachelle ( with Roasted Cheastnut ) La plume Mainstore
Fall Bonsai left and right side: .:Tm:.C. - Little squirrels in fall bonsai .:Tm:.C. Mainstore
Backdrop: Background: for me the best sim for pictures a big thanks to Tolla hugss ♥ Frogmore
After descending from Wiggington to the Grand Union Canal, I followed the towpath towards Tring Station. 'Cow Roast' was originally 'Cow Rest' as the cattle were rested here when the drovers took them into market in London.
Guess its only a matter of time before some militant vegans become offended by the name!
It's Coffee time and my favourite coffee stop off. This was a day that had Santa visiting the town to switch on the lights & Roasted was open ready to refresh visitors & locals like. The roasted girls were lighting up the town with their smiles & waves.
They sure roast a lot here. Like the photo yesterday, this one is about the colours again. This time, green.
On my return from Sokcho, I had a couple of hours to spend before my train to Busan left and discovered a nice area right next to the main station.
roast gammon alongside roast vegetables potato, parsnip, tomato and carrot with a serving of brussel sprouts, chilli jam and a small jug of gravy
roast gammon sliced and boxed for the freezer to eat as and when
brussel sprouts sliced and cooked for a short time in boiling water
chilli jam flic.kr/p/2mPkLGc
gravy made from the vegetable trivet which was cooking under the roast gammon, scrapings from the roasting tray, oxo and water, all blended using the hand blender
no added salt to the gravy or the overall meal. the gammon was smoked and the oxo cubes have salt in the ingredients
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
"100 x: The 2022 Edition","100x:2022","Image 84/100"
Seared on 450º carbon steel, then oven roasted at 350º conv/fan to 127º and rested to a final internal temperature of 137º. Served with a Cabernet Sauvignon Bordelaise sauce
Recette:
Cut the Brussels sprouts in half lengthwise leaving the base intact. Pull off any wilted leaves. Preheat oven on Convection/Roast to 450º with your sheet pan in the oven to heat. In a bowl, season with sea salt and freshly ground black pepper. Drizzle extra virgin olive oil, balsamic vinegar and a small amount of honey. Toss well to coat.
Once the oven has heated, remove the sheet pan and place alll the sprouts on the pan cut side facing down. Reduce oven temp to 400º and place the pan in oven. Roast for 15-20 minutes, turning the sprouts over about 1/2 way through cooking. Finished when there is nice even caramelization of the sprouts. Serve immediately while still hot.
“We’re Here!” Today celebrating “WRONG things. Inappropriate scoffing. Faulty thinking. Incoherance. Ill logic. Comeuppance. Futile endeavors. And the like - at DO NOT EAT BAY-BAY!
"Non tutti possono
tendendo le braccia...
afferrare la sorte
schiaffeggiarne la faccia
renderla solida ed obbediente
renderla tenera, incandescente..."
Fabulous roast beef platter served with citrus Terivaki sauce by Ichiban Boshi in Waterway Point, Punggol Central.
*Note: More food pics in my: Favorite Food Album.
Exodus 12:8 “And they will eat the meat on this night; they will eat it fire-roasted and [with] unleavened bread on {bitter herbs}.”
roast chicken alongside broccoli, roast potatoes, stuffing, and onion with a serving of cranberry sauce, all surrounded by salad and a jug of gravy
cranberry relish flic.kr/p/2rNsjG8 a portion removed from the freezer and defrosted
countertop mini oven flic.kr/p/2m3gaso
leftover chicken slices boxed for the freezer, to be eaten as and when
stock made from boiling the carcass, boxed for the freezer to be used as and when
leftover stuffing boxed for the freezer
leftover broccoli boxed for the fridge
leftover gravy boxed for the freezer
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Roasted duck - A lone duck floating through the fiery reflection of the setting sun. Anchorage, Alaska sunsets have been more brilliant due to the smoke from the Canadian wildfires. Just recently, there was a shift in weather patterns, causing the jet stream to blow smoke towards Alaska.
spicy roasted potatoes, carrot and parsnip alongside slices of roast chicken and kale, all on a bed of salad, garnished with coriander and servings of chilli sauce and raspberry jam
spicy roast potatoes www.allrecipes.com/recipe/20963/oven-roasted-potatoes/
i should have left the roast vegetables a few more minutes in the oven to crisp but i was too hungry :)
tomato chilli sauce www.allrecipes.com/recipe/148368/fresh-tomato-chili-sauce/
raspberry sauce www.fabfood4all.co.uk/quick-easy-raspberry-jam-no-pectin/
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Another coffee shop, this one is Artisan Roast on Gibson Street in Glasgow. I've been meaning to visit as I've heard nothing but good things about the place, great coffee and atmosphere. I love drawing specialist coffee shops as there are so many different objects almost like an alchemists study with all the beakers measuring tools and filters. This one combines a bright and airy front half to a more mellow hanging out area in the back area.