View allAll Photos Tagged quickness
Quick snap on the way out to the domestic terminal at Ataturk Airport for our trip out to Cesme via Izmir.
Images taken during a rehearsal / photo shoot for a school production of Bram Stoker's Dracula
*taken with:
Nikon F100
Kodak Tmax 3200
I wanted to take a picture/portrait of my little cousin but she insisted on having her graduation bear in the shot, I told her "we'll do that later", so I line up the shot, and she slips the bear into the shot out of nowhere. Slick one. Definitely gave the picture more character.
Just a quick post today. I managed to put my little guinea pig down long enough to make a kiddie hat. ;-)
It's a ribbon and wool yarn and was very easy to work with.
Now I'm back to pattern writing and this tote bag I'm making. It may take a while to finish because I may have made it a bit big. Shall see! :-)
Next time I post, you'll all get to see my 10 year old's new pet! He wants a rat. I thought it would be better for an active boy to have a less timid pet than a guinea pig. It's just their dang tails that creep me out! We researched it online and everything, so we'll be bringing a rat into our home soon. Never thought I'd say that! Lol
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Sent using a Sony Ericsson mobile phone
Check out these rapidly prototyping images:
150210-N-HW977-495
Image by NAVSEA Corona
150210-N-HW977-495
SAN DIEGO, Calif. (Feb. ten, 2015) Rear Adm. Lorin Selby, commander of Naval Surface Warfare Center (NSWC), left, Troy Clarke, NSWC Corona public affairs officer, and Arman Hovakemian, NSWC...
Read more about Good Quickly Prototyping pictures
(Source from Chinese Rapid Prototyping Blog)
The scanner im using sucks, either that or i draw too lightly :(
none of the light lines show up on the sketch and her right eye is wonky, only noticed that the day after i drew it.
1. Brown some diced onions
2. Add in ground beef and brown. Add 1/2 tsp of black pepper and pinches of salt, cinnamon, and all spice.
3. Toast pine nuts in a separate pan.
4. Add toasted pine nuts to fully cooked ground meat and combine.
5. Eat with pita bread and grecian sauce. YUM!
For full tutorial, visit notexactlybento.com/?p=124