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Nella zona #Irnerio del quartiere Santo Stefano - dopo 5 incontri che hanno coinvolto 50 persone - sono in totale 6 i progetti emersi per il Bilancio Partecipativo di quest'anno.
© Margherita Caprilli
Sussex Pond Pudding was served with Passito Bristace from Karakter Wines. Guests enjoy a meal at Quartier du Port as Rob Carr, Head Chef at Hotel du Vin Brighton, prepares a feast of the finest of Sussex foods and wines. This is the return leg of Brighton & Hove Food Festival's International Chef Exchange - Rotterdam's Pepijn Schmeink of Eendracht Restaurant visited Hotel du Vin Brighton last month representing Holland. photo©Julia Claxton