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Pitta with hummus and black olives.

Toasted baguette with Earth Balance buttery spread.

Cauliflower, kale, parsnip, sweet potatoes.

Pitta bread with hummus, tomatoes, Brussels sprouts, and Kalamata olives.

Korean banchan of assorted vegetables.

Vegan carrot cake from Whole Foods.

Whole wheat toast with peanut butter.

Cucumber, radish and capers.

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