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Photos by Dylan Evans (@veluuria)

 

Fried tofu, Brussels' sprouts, couscous.

Fresh tomatoes, avocado, asparagus, eggplant with hummus, and vegetable tamale.

Braised Beluga lentils with brassicas, roasted mushrooms, mint, soft polenta, and smoked olive oil. As vegan as can be. Delicious too!

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