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Fresh tomatoes, avocado, asparagus, eggplant with hummus, and vegetable tamale.

Braised Beluga lentils with brassicas, roasted mushrooms, mint, soft polenta, and smoked olive oil. As vegan as can be. Delicious too!

they actually let me in (the back door)

Toasted baguette with Earth Balance buttery spread.

Red bell peppers, cucumbers and olives.

Vegan Chocolate cup cake from Wholefoods.

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