View allAll Photos Tagged pulls
Climbing away from Alresford on the MHR with a goods, 92212, during a Timeline Events photo charter.
Washington has these little pull tab games that you can play for $.50. Pull the tab and you could win up to $500. We tried ThunderStruck and Rack-A-Tac. Both losers, and not very satisfying. I'll take a good scratcher any day. Some pretty rad names for some of them though. Like ThunderStruck.
8.25.06
Mommy and Daddy took me out for dinner. To earn my meal I had to pull the groceries around the store after dinner.
All melded into a single column of the delicious nectar :)
You can still see the gap where the separate channels haven't quite merged.
At a secret location (ok I forgot the name of the road! Shoot Me!) ELS 402 brings the Green Bay job pulls hard as it get's closer to Green Bay. 5-16-14
Columbus Texas Easyriders Rodeo Tour & Motorcycle Rally Motorbike and Trike sled pulling race July 31 2010 Racing full pull Track
One of our favorites is pulled pork which is made in the slow cooker. It is nice with a side of cole slaw.
I’ve written before on the thing this poster’s talking about. Idiots who pull the alarm signal as they are getting off the train, causing the driver to have to walk the entire length of the platform and back to check there’s not someone stuck in a door somewhere. Kids, eh?!
So they delay the train for five or ten minutes as vital checks are done and reports are made and all because some morons have nothing better to do than piss everyone else off. Of course, you can imagine what their reaction would be if someone did it to them when they had to be somewhere important. Like what? An exam? A score? Would they have the intelligence to see the irony of the situation or would they wet themselves laughing all the same..? Your guess…
Of course the RATP can’t call these people the degenerates they really are, so they try to appeal to… what? Their intelligence? Their conscience? Their innate sense of social equality, respect and justice? Hmm. Will the hunky SNCF agent convince the miscreants to change their ways?
Not that I'm quite stupid enough to not see this kind of behaviour as symptomatic of the crappy situation some of these kids are living up in. Some things can't be excused, but heaven knows society has its role to play and its share of the blame to shoulder. Mind the gap.
paint
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with not enough pulled pork, and no pickle! Also, it said it was s'posed to come with mustard potato salad. WTF? I had to concentrate the meat of the sammich into half the bun. The wedges are always good, though. I was a bit disappointed that day, I must say. Sigh. You can't BUY good service these days. Except from me.
Fence frames view of Whirlpool Bridge, Rainbow Bridge, and American Falls, Niagara Falls, New York, 07March14. (Photo © 2014 Jon Rieley-Goddard)
Leaving behind Rhyl station and approaching the boating lake is the 10:50 Manchester Piccadilly - Llandudno service formed of 175106.
20th August 2009.
How long has it been since you pulled back a tab to pop a beer? It was 12 hours for me, here a TsingTao
Pulled Pork Baguette:
Für den Baguetteteig :
• 500 g Mehl (Typ 405)
• 350 ml lauwarmes Wasser
• 1/2 Würfel frische Hefe
• 1 TL Zucker
• 1 1/2 TL Salz
Für die Füllung des Baguette:
• ca. 600-800g Pulled Pork
• 400g Frischkäse
• BBQ Sauce nach Wahl
• 1 rote Zwiebel
• 2 Lauchzwiebeln
• Tabasco smoked nach belieben
Zubereitung des Pulled Pork Baguette
Rote Zwiebel und die Lauchzwiebeln in kleine Stücke schneiden. Frischkäse, die Zwiebel und die Lauchzwiebeln miteinander vermengen. Nun die BBQ Sauce dazu nach und nach dazugeben und immer wieder abschmecken bis es Euch gut schmeckt, nun noch nach belieben einige Spritzer vom Tabasco zufügen. Damit ist dann die Frischkäsefüllung fertig.
Der inzwischen fertig vorbereiteten Teig in 150 g große Stücke teilen, diesen dann in rechteckige Flächen mit einem Nudelholz ausrollen. Damit der Teig nicht an der Arbeitsplatt/Brett kleben bleibt, solltet diese vorher mit Mehl bestreuen.
Nun wird auf den ausgerollte Baguetteteig großzügig die Frischkäsefüllung gestrichen, so dass 2-3 cm an den Rändern frei bleiben. So wird sicher gestellt, dass die Füllung nicht aus dem Baguette raus quillt. Auf die mit Frischkäse bestrichene Fläche wird nun noch das Pulled Pork verteilt . Nun wird es gerollt, dabei werden die unbestrichenen Ränder nach innen geklappt. So sollte das Baguette von allen Seiten dicht sein. Auf die Oberseite wird noch mit einem Messer ein wenige Millimeter tiefer Schnitt geritzt. So geht es an dieser Schnittkante auseinander und es entsteht die typische Baguette Form.
So werden alle Teigstücken nach und nach vorbereitet.
Grill auf gute 200°C mit samt Pizzastein vorheizten. Dann können die Baguette für ca. 20-25 Minuten darauf backen. Evtl. die Baguette zwischendurch einmal drehen, damit die auch nicht an backen oder anbrennen.