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It was near midnight... I could hardly keep my eyes open... I was so ready to hit the sack... I looked out the window... I was no longer sleepy! 😅
Thanks for your visit, enjoy your weekend!!! 🌺🌷
Buns made of puff yeast dough with apple filling.
Wheat flour / Flour - 600 g
Milk - 300 ml
Yeast (Dry) - 8 g
Sugar - 4 tsp
Salt - 1 tsp
Chicken egg - 2 pieces
Butter (Chilled) - 300 g
Dissolve yeast, 1 tsp of sugar and 1 tablespoon of flour in 100 ml of warm milk. Leave in a warm place.
Add 2 eggs, 3 teaspoons of sugar, 1 teaspoon of salt and the remaining milk to a bowl. Beat with a whisk.
Sift flour into a large bowl. If making a dough for sweet pastries, add vanillin here to taste.
In the middle we make a depression and pour the egg mixture. We mix.
Then add the yeast mixture, knead the dough. The dough should not be soft, otherwise it will tear when working with it. It must be well kneaded, dusting with flour, so that it is not sticky.
Put the dough in a bowl greased with vegetable oil, cover with cling film and put in the refrigerator for 1 hour.
Roll out the dough into a 50 * 30 rectangle.
Divide it mentally into 3 parts.
On the middle part, spread half the chilled butter in small pieces or three on a grater. Cover with cling film and a rolling pin to evenly distribute the butter over the entire middle part of the dough.
Cover with the second part of the dough. Pinch the edges of the dough.
Again we spread the second half of the butter and also use a film and a rolling pin to distribute the butter over the dough.
Cover with the third part of the dough. We pinch the edges.
Sprinkle flour on both sides. Roll out again into a rectangle 50 * 30 cm.
Fold the rolled out dough into a booklet.
Sprinkle with flour and roll for the third time into a rectangle 50 * 30 cm. Fold in a book, then in half. Wrap in plastic wrap and put in the refrigerator for 30 minutes or in the freezer for storage until the right moment.
After 30 minutes, you can work with the dough. Roll out the dusting with flour. Cut with a cold knife. Bake in an oven preheated to 220 degrees.
From the specified amount of ingredients, 1400 g of dough is obtained.
For filling:
Peel and chop 4-5 apples. Place apples, granulated sugar and butter in a saucepan. Obtain, stirring continuously. Cool and spread over the dough in small portions. Collapse with an envelope. Arrange on a baking sheet, brush with an egg and bake at 100 degrees for 10 minutes.
Dandelions at the Plantagen, Østermarievej 4D, Svaneke, the Baltic island of Bornholm, May 17, 2023.
I was so surprised to see a dandelion already going to seed in the back yard.
This is an in camera multiple exposure taken with my Lensbaby Velvet 56 and 12 mm extension tube.
Common Mocking bird was on alert for some reason. It could have been me, but I don't think so. I have been much closer to them and have never caused this reaction. Normally the olny time I see this is when there is a bird of prey or an egg stealer near by. Either way we hung out just enough time for me to get my image, and then I made my way.
While we waited for the sleeper train I spotted this train movement on the other side of the station. A local train came in a few minutes earlier and the engine prepares to decouple and run around the carriages ready for an early evening departure from Bangkok station
Wilson’s Plover puffed up on a windy morning. On Tigertail Beach, Florida. These have tan legs while their cousin the Snowy Plover is a little smaller with gray legs. They tend to mingle some and live on shorelines in the vegetation. They are fragile and are highly protected.
The trick in shooting these small rather shy shorebirds is to lay on your stomach and inch closer shooting as low as possible at their eye level. Tip of the day.
There's another party coming up at the Ragnarson's. Come and hang by the fire and listen to some tunes on Saturday, March 12th at 3PM SLT.
maps.secondlife.com/secondlife/Dark%20Secrets/232/14/21
Lilly's Version
the macromonday theme for 12/12 is it's alive
so there are 3 sorts-- pine needles, an oak leaf, and the puff ball
»»——♦Look Below♦——««
♦HAIR: .Olive. the Dandelion Hair (Added Bows and Headband) (@ Access)
♦OUTFIT:[Pawesome!] Tanny Outfit ( Pretty Event May 7th)
♦GLASSES: FUEGO - Super Star Shades(@ Thirsty Event May-15th - June 5th )
♦NAILS: Tulssy - Summer Pointed ( Gala Fair Date: 10th May - 30th )
♦RING POP: [: Kawaii Couture :] Ring Pop Ring
(@ Mainstore)
♦FRECKLES/FACESTICKER: MESHMAFIA - Star Sticker / MESHMAFIA - Trio Freckles (@ Thirsty Event May-15th - June 5th )
♦NOSE RING: *Rainbow Sundae* Starry Nose Ring
(@ Eggstravaganza Hunt)
♦POSE: Psycho-8 pose Bento ( On MP)
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♦TUNE♦:
A small flock of bushtits was darting through this tree near the waterfront. I got a few shots between darts!
Last nights dinner included these Cheese turnovers done with puff dough, the same dough I use when I make Beef Wellington,
I often do variation of them with pie crust and Philo dough,
16 triangles will last us few days.....my favorite breakfast is cup of warm milk and 3 of those to dunk in:-)
A Puff Ball beneath the stand of Larch trees at the end of Glen Ey send out its tiny spores in to the big wide world.
The puffs of cloud above the Canola field reminded me of the child's story of Puff the Magic Dragon as they moved across the sky.
I have posted this puff before, so I am disabling the comments....
Thank you to all who came to take a look and I hope you like it!!
Wishing everyone a happy and safe new week!!
Wikipedia: The puff-throated bulbul (Alophoixus pallidus) is a songbird in the bulbul family, Pycnonotidae. The species was first described by Robert Swinhoe in 1870. It is found in Southeast Asia. Its natural habitat is subtropical or tropical moist lowland forests.
en.wikipedia.org/wiki/Puff-throated_bulbul
Conservation status: Least Concern