View allAll Photos Tagged porkchops

Pork chops and eggs with fried potatoes and biscuits and gravy at Midway Cafe, Bartlesville, Okla.

Brunn's innovative "chillaxing" lap steel technique is all the rage these days.

Art by Asbury Park artist Porkchop. Contact Parlor Gallery in Asbury Park for details.

The mighty casado con chuleta from the US Cultural Center.

 

Hard to kill.

Ingredients for Balsamic Pork Chops

Porkchop and creamed peas

The red sauce is made from red bellpepper and balsamic vinegar.

Pork chops, avocado, tomato salad for Things Wot I Made Then Ate

Porkchop standing guard over the bread that was left for the squirrel.

Looked so good when I was taking it off the grill I had to grab the camera!

This seems to be the latest favorite of my family.

Simple grilled pork chop recipe: just marinate the pork chops in 1/2 C water, 1/3 C light soy sauce, 1/4 C vegetable oil, 3 TBL lemon pepper seasoning, and 2 TBL minced garlic. Grill over medium-high heat. It came out juicy and tender. Average 5 stars among 286 reviews on food.com. - 45/365

A baked pork chop with onions and poblano peppers and a vinegar-y gravy. With lime couscous, sauteed zuchini, and my favorite tamales this time chipotle bbq bean and jack cheese flavor.

One of Gio's awesome amps...the tubes glow like the eyes of a demon.

 

Full disclosure: we did not use this amp to record.

Pork Chop in the Pacific Ocean. KiiM-FM's Max, Shannon & The Porkchop are in San Diego broadcasting live!

he was pretty cool with this balloon tied to his collar

The most delicious hunk of meat i've ever eaten

so I gotta craving for fried pork chops and I wanted Keithaque's fab chops and I make the call and the folks at Keithaque say the chops have been thin lately so I ordered 6. I wish I could describe how good those porkchops were. I wanted to pace my self and have left over porkchops...but the chops were ssooooooooooo good. That's all I got to say about that

Sunday night's supper: pork chops marinated in salt, cumin, smoked paprika, and oloroso sherry for a night, served with Boston Organics spinach, wilted with four cloves chopped garlic and cherry tomatoes in olive oil.

This skillet pork chops recipe is full of delicious flavors without having to add breading or heavy sauces. Plus, it can be ready to serve in just under 30 minutes! Get the recipe here: www.puretasterecipes.com/recipe/skillet-pork-chops-with-h...

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