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Pork chops salted and peppered.

I wanted to eat something different. I tried pork chops and french fries. It was delicious

Chopped up pork chops with spinach and (Danish High fat) blue cheese.

 

Melted an onion, added (frozen) chopped spinach, added cubed pork chops.

Added cream, some creme fraiche and crumbles of blue cheese to fat it up.

 

Was way to loose in texture, removed from heat and added one egg yolk and whisked it down.

 

served with newly ground black pepper (like always).

 

Might be nice with rice, if you want more carbs.

10.15.06 : Pork Chop Noodle : $4.75 : The freshly made noodles are slightly chewy and topped with sour cabbage, marinated minced pork and crunchy bean sprouts. One of my faves!!!

Like a giant bacon pork chop.

U.S. Army Spc. Bonnie Stewart, a culinary specialist with the Georgia Army National Guard’s 165th Quartermaster Company, 781st Troop Command Detachment, 78th Troop Command, prepares porkchops during drill weekend March 13, 2021, at the unit’s armory in Marietta, Georgia. (U.S. Army National Guard photo by Capt. Bryant Wine)

hot off the grill!

Pork Chops with Apple Pan Gravy

Monarch Geyser, northern Back Basin, southwest-central Norris Geyser Basin, Yellowstone Hotspot, northwestern Wyoming, USA on 9 August 2011. (looking ~E)

 

Many decades ago, Monarch Geyser was the 2nd most significant geyser in Norris Back Basin (Steamboat Geyser is # 1). In the late 1800s, Monarch erupted periodically and powerfully up to 200 feet high. This activity stopped in the early 1910s. Before it ceased activity, eruption columns from Monarch were observed to be dark-colored (muddy; sediment-rich), indicating subsurface conduit erosion. Such conduit erosion usually indicates that the ability to have additional geyser eruptions is diminished. Since 1913, Monarch has had no activity, except for sporadic activity during a few years in the 1920s, plus geyser eruptions up to 20 feet high from 1994 to 1996.

 

Monarch Geyser is located in a subcircular amphitheater with partially vegetated sloping walls. The walls expose rhyolitic ash-flow tuff of the Lava Creek Tuff (lower Middle Pleistocene, 640 ka). The amphitheater, or alcove, was presumably eroded through the volcanic tuff by the energetic hydrothermal activity of Monarch Geyser. It’s possible that this feature originated via a hydrothermal explosion event, similar to the explosions at Steamboat Geyser in 1878 and Porkchop Geyser in 1989.

 

Monarch Geyser’s irregularly-shaped pool has clear, green to pale-green water similar to Emerald Spring and Cistern Spring (see above). The water is hot, somewhat acidic, chloride-rich, and sulfate-rich. Its modern activity consists of overflow, plus minor surface disturbances and boils.

 

black eye peas

barbecue sauce

spicy watermelon

The only sheep that we known that has a name. Porkchop fits her to a tee.

Porkchop Geyser, Back Basin, Norris Geyser Basin, Yellowstone National Park, 08 September 2017

Porkchop was a stray cat I 'rescued' from the side of a road after he'd been hit by a car... I later discovered that he was deaf. He had many adventures, and incredible character! I still miss him. I guess that's why I haven't got another cat. : )

Porkchop and I on the boardwalk in the Beaches area of Toronto.

This test came out a little better in appearnace, but is also too dry.

 

The basic approach I worked out is as follows:

 

Season the pork chop first with a mixture of 2 parts salt, 1 part MSG, 1 part garlic powder, and 4 parts sugar. Add a dash of pepper. Shake the mixture up together in a salt shaker, and liberally apply the mixture to both sides of the pork chop. Sprinkle with flour to coat. Flip over and sprinkle again. Let the pork chop sit for about 5-10 minutes, so the flour adheres to the chop before you lower it into corn oil (350-375 degrees). Cook for 7 minutes.

1Lt Stark, USAF

 

Lt. Stark could hardly contain himself when talking about his love of country, the USAF and his sweetheart, the A-10 Thunderbolt. The lucky guy!

  

Sizzling imported porkchop from Bop Bernie Bistro, Capitol Site, Cebu City.

 

I think this is only PHP 120 or $3.

Boy, pretty little Porkchop has quite the notorious history, even for a geyser. When first observed by non-natives, the pool was larger and, in fact, shaped like a chop, and it played frequently. Then one day in 1989, it literally exploded, and when the dust cleared, found itself a much smalller pool, surrounded by variously sized boulders, as are visible in this photo.

 

Then, in 2016, it became the site of the gruesome death of 23 year-old Colin Scott. Scott must have been walking up to it off the boardwalk (always inadvisable, not to mention, illegal, in Yellowstone) because, according to his sister, the only witness who was with him and video-recording it, he slipped and fell into the geyser. Although his sister, Sable Scott, reported the accident promptly, by the time the Park Service got there, his body was discorporated by the extremely hot, acidic pool, and no remains were ever recovered.

 

Although this latter incident is surely Porkchop's most well known event, it isn't even mentioned in the park literature or signage about it.

 

Always stay on boardwalks in thermal areas in the front-country, and give hydrothermal features very wide berth in the back country.

 

Norris Geyser Basin, back basin area

Born: July 4, 2007

Breed: Pitbull Terrier, velour socks

Height: 10" standing, 9" sitting

 

"Have you ever had friends that just love to get you in trouble? Welcome to my world! Just the other day, I was watering the garden, and my sock buddies came over and dug it up. Of course, I was the one left with dirt on my paws. Sigh. It's so hard to be good!"

 

©2007 SW Hsu

we had so much food tonight (most of the dishes i already blogged so they are not pictured today) that i did not get to eat this. i saved my stomach space for the potstickers. i think i found my new favorite place to have postickers now.

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