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I just got home from one of my friends 16th birthday party. We had a little pool and slumber party. It was great fun. It was raining and we swam. The water was freezeing and we swam past 11pm and we didn't go to bed till after 3 and we had a marshmello roost :). Almost everyone of us woke up with a massive sore throught ha. I wonder why?? But it was worth it :)
I'm starting to really really love dragonflies :D
Prior to the 4th of July, I worked out a basic frying technique, to reproduce the pork chop. This version looks a little too doughy.
PorkChop was out for a stroll around the livingroom tonight. Isn't he cute?
Hope everyone had a nice Easter!
"I was enjoying a meal on a beautiful day in the summer with my family at The Chophouse and had my Pentax K1000 film camera on me and like this picture a lot of the pork chops that came out. Just reminds me of UP Summers and being around friends, family, good foods, and all the beautiful and cool places in the Upper Peninsula." -David Goldfarb
We did the special Thursday menu (1/2 priced entrees) and decided to split a couple of mains to try out the whole menu. They were so kind as to split the portions for us.