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Random BBQ photos.
The 9th Annual Big Apple Barbecue Block Party took place in Madison Square Park June 11-12, 2011. The weekend-long event occurs every June and brings together the country’s top pitmasters who cook up their award-winning food for over a 100,000 barbecue enthusiasts.
Set against the beautiful backdrop of Madison Square Park, the Big Apple Barbecue Block Party attracts people from near and far to sustain and celebrate America’s authentic culinary and musical traditions.
Dan & Barbi Slick, Slick's Big Time BBQ, Championship BBQ, Pitmaster Dan Slick, Cause driven fundraising, BBQ,
The 8th Annual Big Apple Barbecue Block Party took place in Madison Square Park on June 12 and 13, 2010. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.
Led by pitmaster Joe Duncan, Baker's Ribs, from Dallas, Texas, served up St. Louis-Style Ribs.
Cherry Street Bar-B-Que
275 Cherry St.
Toronto, ON
(416) 461-5111
cherrystbbq.com
Twitter: @CherryStBBQ
Owner and pitmaster: Lawrence LaPianta
Introducing for TorontoLife: torontolife.com/food/restaurants/whats-on-the-menu-at-che...
The 8th Annual Big Apple Barbecue Block Party took place in Madison Square Park on June 12 and 13, 2010. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.
Led by pitmaster Ken Callaghan, Blue Smoke, located a few blocks away at 116 East 27th Street, served up Texas Salt & Pepper Beef Ribs.
FOX TV Ch. 12 Segment Pitmaster Dan Slick with Joe V. Slick's Big time BBQ, McMinnville Food & Wine Classic, Sipclassic, Evergreen Aviation Museum, Go With Joe,
Hometown Bar-B-Que, at 454 Van Brunt Street, was opened following a year of Hurricane Sandy influenced delays in September 2013 by pitmaster Billy Durney. Hometown quickly earned a reputation as one of the city's best barbecue joints, specializing in authentic, pit-smoked meats.
Fatty Cue, at 91 South 6th Street, was opened in 2010 by Zakary Pelaccio. Pelaccio, the chef and restaurateur behind the Malaysian restaurant, Fatty Crab, recruited Queens born pitmaster Robbie Richter, who helped start Hill country in 2007, to launch his Asian-inspired barbecue joint.
BBQ pitmaster Myron Mixon and Travel Channel host Adam Richman pay a visit to Camp Henry to visit troops as part of a week-long USO tour to South Korea on December 3. Seen here, PFC James E. Choi, 29, poses for a photo with Mixon and Richman. This is Mixon's second USO tour and Richman's first. USO Photo by Dave Gatley
“Winningest Man in BBQ” - Myron Mixon teams up with Travel Channel host Adam Richman on moment-filled USO Holiday Tour to South Korea.
The duo makes “every moment count” with troops by visiting seven military bases and touring multiple worksites During their Week-Long Visit to the Pacific December 3 - 8. In the region to help bring troops and their families a taste of home and continue the USO’s delivery of special moments this holiday season.
USO Photo by Dave Gatley
The pitmaster (JC) woke up the rest of the crew to pull (remove) briskets that were fully cooked. This was at 4AM
3.5 oz bag. Finally, a really hot beef jerky with flavor! The smoked beef and habanero flavors really come through.
statesidemangoods.com/-c-1/habanero-beef-jerky-by-mountai...
3.5 oz bag. Classic American, natural style, wild game jerky. Raised without growth hormones or steroids.
statesidemangoods.com/-c-1/venison-jerky-by-mountain-amer...
Bobo, led by pitmaster Patrick Connolly, served up a Grilled Bacon Sandwich with Pickled Green Tomatoes, Napa Cabbage and Fat Baby Mayonnaise.
Meatopia: BBQ NYC was co-hosted by James Beard Award winning food writer Josh Ozersky along with Taste of Tribeca Co-Chair and Good Beer Month Founder Jimmy Carbone on Governor's Island on July 11, 2010. The festival featured a select group of 26 top chefs and competition BBQ teams cooking sustainable meals using ingredients from local farms. A portion of the proceeds went to Just Food and Slow Food NYC.
Thai peanut butter sticky ribs
Ribs
Green curry boudin
Brisket
Blood bros BBQ is in Bellaire. The classic meats and sides are present, while some of their dishes have Asian twists, reflecting the pitmaster's Vietnamese roots. In addition to the Thai ribs and green curry boudin, there is the brisket fried rice and turkey banh mi.
I first read about the restaurant in the NY Times. During my last trip back to Houston in May, I checked it out on one of the days that I helped my parents move. They had almost run out of most items during that visit. This time, I went before it had opened and had to stand in a short line. I went on a Friday when the peanut butter ribs were offered.
3.5 oz bag. Wow! Cracked black pepper, crushed red and a touch of cayenne. Your taste buds will dance.
statesidemangoods.com/-c-1/spicy-buffalo-jerky-by-mountai...
3.5 oz bag. A total taste sensation. A little less cracked pepper than the Peppered Beef Jerky. A wonderful mild garlic taste.
statesidemangoods.com/-c-1/garlic-pepper-beef-jerky-by-mo...
Bobo, led by pitmaster Patrick Connolly, served up a Grilled Bacon Sandwich with Pickled Green Tomatoes, Napa Cabbage and Fat Baby Mayonnaise.
Meatopia: BBQ NYC was co-hosted by James Beard Award winning food writer Josh Ozersky along with Taste of Tribeca Co-Chair and Good Beer Month Founder Jimmy Carbone on Governor's Island on July 11, 2010. The festival featured a select group of 26 top chefs and competition BBQ teams cooking sustainable meals using ingredients from local farms. A portion of the proceeds went to Just Food and Slow Food NYC.
The Edge Stage at Edge of Texas 2018 was home to Friday night's documentary presentation and Saturday's panels including:
Stardom After Reality
Featuring: Alyssa Edwards and Rachael Lindsay
Moderator: Skip Hollandsworth
"The Reality of reality TV by two stars-both accomplished before and after their time on TV. Learn about their journeys, the ups and downs of stardom, and how they navigated through the challenges if fame."
The Delicious Debate: Pitmasters vs. Chefs
Featuring: John Tesar, Jordan Jackson, and Ronnie Killen
Moderator: Daniel Vaughn
"Should we place pitmasters on the same level as chefs, or are they properly considered some other class of food savant?
Prepare for a lively debate as we pose the question to some of the state's leading culinary minds."
A Visual Journey Down The Rio Grande
Featuring: Austin Alvarado and Jay Kleberg
Moderator: Tim Taliaferro
"In this exclusive preview of a forthcoming documentary, be transported to the Rio Grande and travel from El Paso to the coast. Along the way, see the incredible biodiversity of the region and hear the personal stories of people who live and work near the Rio Grande."
Did Darlie Do it?
Featuring: Toby Shook
Moderator: Skip Hollandsworth
"In 1996, Darlie Routier was caused of stabbing her two sons. She's now on death row, despite steadfastly maintaining her innocence. It has been one of the biggest, most controversial cases in Texas for two decades. Skip Hollandsworth will interview the original prosecutor in the case, Toby Shook, about what happened, what the prosecution knew, and why Routier is still behind bars."
The Uncertain Future of Texas Film
Featuring: A.J. Edwards, Andrew Bujalski, Augustine Frizzell, Eric Benson
Moderator: Eric Benson
"Texas has long been a hotbed for independent-minded filmmaking, but our state is also a challenging place to make movies, with increasingly small production incentives leading many Texas-set projects to shoot in neighboring states. In this panel, we talk with four leading Texas writer-directors about what it means to be a Texas filmmaker in 2018."
The Ultimate Californian in Texas
Featuring: Tim Ferriss
Moderator: Tom Foster
"Following the runaway success of his first book, The 4-Hour Workweek, Ferriss became a fixture in Silicon Valley, investing in or advising such blockbuster companies as Uber and Facebook, all while building his own brand as an actor and celebrity life hacker. In other words, he's a perfect Californian. So why did he recently move to Texas?"
Banana Cream Pudding and Robicelli's Chocolate Pudding Pie
Hometown Bar-B-Que, at 454 Van Brunt Street, was opened following a year of Hurricane Sandy influenced delays in September 2013 by pitmaster Bill Durney.
Sausage and the most delicate, tender southern greens I've had in some time, beautiful bites of food this past weekend at the Carl Ruiz event.
Tender pieces of tender steak, slow cooked and marinated in a special south of the border spice blend.
statesidemangoods.com/snack-products/jerky/jalapeno-carne...
The 8th Annual Big Apple Barbecue Block Party took place in Madison Square Park on June 12 and 13, 2010. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.
Led by pitmaster Drew Robinson, Jim 'N Nick's Bar-B-Q, from Birmingham, Alabama, served up Homemade Smoked Sausage.
Breaded Pork Tenderloin from Smokey D's BBQ Des Moines
Czech out Des Loines for opinions on fried pork sandwiches:
3.5 oz bag. Slightly sweet, mild black pepper recipe. No filler or MSG, 100% all meat
statesidemangoods.com/snack-products/jerky/antelope-jerky...
Mac was in New York on 9/11. He left the city days later to return to his hometown of Houston. After a year and a half of cooking his way south one job at a time, he ended up in Jackson, TN, where he has been selling barbecue ever since.
Read the whole story here:
Image © Dan Meade. Contact me if you wish to use it here.
Cherry Street Bar-B-Que’s motto, #BeGoodPeople, is branded everywhere. It’s also quickly becoming the choice hang out spot for members of the Toronto Sports and Social Club.
Cherry Street Bar-B-Que
275 Cherry St.
Toronto, ON
(416) 461-5111
cherrystbbq.com
Twitter: @CherryStBBQ
Owner and pitmaster: Lawrence LaPianta
Introducing for TorontoLife: torontolife.com/food/restaurants/whats-on-the-menu-at-che...
BBQ pitmaster Chef Myron Mixon and television host Adam Richman sign autographs for Soldiers, civilians and their families during a USO meet and greet at Mitchell's on Camp Red Cloud and the Exchange Food Court on Camp Casey Dec. 7.
Cherry Street Bar-B-Que
275 Cherry St.
Toronto, ON
(416) 461-5111
cherrystbbq.com
Twitter: @CherryStBBQ
Owner and pitmaster: Lawrence LaPianta
Introducing for TorontoLife: torontolife.com/food/restaurants/whats-on-the-menu-at-che...