View allAll Photos Tagged pitmaster
BBQ pitmaster Myron Mixon and Travel Channel host Adam Richman pay a visit to Camp Henry to visit troops as part of a week-long USO tour to South Korea on December 3. This is Mixon's second USO tour and Richman's first. USO Photo by Dave Gatley
City Market, located at 633 E Davis St in Luling was opened in 1958 by brothers Howard Ellis and Lanos Ellis. Pitmaster Joe Capello, has managed the canonical barbecue joint and its post oak smoke room since 1969. City Market has been named to the Texas Monthly Top 50 BBQ list in 2008, 2013 and 2017.
The 8th Annual Big Apple Barbecue Block Party took place in Madison Square Park on June 12 and 13, 2010. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.
Led by pitmaster Drew Robinson, Jim 'N Nick's Bar-B-Q, from Birmingham, Alabama, served up Homemade Smoked Sausage.
Ronnie Stelly II, Owner and Pitmaster of No Good Sons BBQ and Boil on Alberstons Parkway in Broussard, LA. Thursday, Jan. 4, 2018.
Richard Forrest is the pitmaster for the Hi-Tone Cafe in Memphis. The night of the release party for Craig Meek's "Memphis Barbecue" book, Richard prepared a whole hog. More photos from that night, and information on Meek's book, can be found here: www.manicamerican.com/?p=1888
Image © Dan Meade. Contact me if you wish to use it here.
BBQ pitmaster Myron Mixon and Travel Channel host Adam Richman SGT Chavez pose for photos andn sign autographs for troops during a USO tour stop in South Korea on December 3. Seen here, Mixon and Richman greet SGT Chavez, who presented them with unit jerseys (19th Sustainment Command (Expeditionary). This is Mixon's second USO tour and Richman's first. USO Photo by Dave Gatley
Madison Square Park
Manhattan, NY
Manhattan, NY
Photography by Kim Huff © 2009
Use without permission is illegal.
Mr. Bobo's Traveling BBQ Allstars!, led by pitmaster Eric Johnson, served up Pecan Smoked Short Rib over Asian Slaw & Bourbon Infused Mashed Sweet Potatoes
Meatopia: BBQ NYC was co-hosted by James Beard Award winning food writer Josh Ozersky along with Taste of Tribeca Co-Chair and Good Beer Month Founder Jimmy Carbone on Governor's Island on July 11, 2010. The festival featured a select group of 26 top chefs and competition BBQ teams cooking sustainable meals using ingredients from local farms. A portion of the proceeds went to Just Food and Slow Food NYC.
Hometown Bar-B-Que, at 454 Van Brunt Street, was opened following a year of Hurricane Sandy influenced delays in September 2013 by pitmaster Billy Durney. Hometown quickly earned a reputation as one of the city's best barbecue joints, specializing in authentic, pit-smoked meats.
Hometown Bar-B-Que, at 454 Van Brunt Street, was opened following a year of Hurricane Sandy influenced delays in September 2013 by pitmaster Billy Durney. Hometown quickly earned a reputation as one of the city's best barbecue joints, specializing in authentic, pit-smoked meats.
Baker's Ribs, TX.
The 9th Annual Big Apple Barbecue Block Party took place in Madison Square Park June 11-12, 2011. The weekend-long event occurs every June and brings together the country’s top pitmasters who cook up their award-winning food for over a 100,000 barbecue enthusiasts.
Set against the beautiful backdrop of Madison Square Park, the Big Apple Barbecue Block Party attracts people from near and far to sustain and celebrate America’s authentic culinary and musical traditions.
Fatty Cue, at 91 South 6th Street, was opened in 2010 by Zakary Pelaccio. Pelaccio, the chef and restaurateur behind the Malaysian restaurant, Fatty Crab, recruited Queens born pitmaster Robbie Richter, who helped start Hill country in 2007, to launch his Asian-inspired barbecue joint.
Random BBQ photos.
The 9th Annual Big Apple Barbecue Block Party took place in Madison Square Park June 11-12, 2011. The weekend-long event occurs every June and brings together the country’s top pitmasters who cook up their award-winning food for over a 100,000 barbecue enthusiasts.
Set against the beautiful backdrop of Madison Square Park, the Big Apple Barbecue Block Party attracts people from near and far to sustain and celebrate America’s authentic culinary and musical traditions.
The 8th Annual Big Apple Barbecue Block Party took place in Madison Square Park on June 12 and 13, 2010. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.
The Pit Authentic Barbecue, Raleigh, NC. Whole Hog & Pit-Cooked. Ed Mitchell - Pitmaster.
Everything but the squeel!
Hometown Bar-B-Que, at 454 Van Brunt Street, was opened following a year of Hurricane Sandy influenced delays in September 2013 by pitmaster Billy Durney. Hometown quickly earned a reputation as one of the city's best barbecue joints, specializing in authentic, pit-smoked meats.
City Market, located at 633 E Davis St in Luling was opened in 1958 by brothers Howard Ellis and Lanos Ellis. Pitmaster Joe Capello, has managed the canonical barbecue joint and its post oak smoke room since 1969. City Market has been named to the Texas Monthly Top 50 BBQ list in 2008, 2013 and 2017.
Hometown Bar-B-Que, at 454 Van Brunt Street, was opened following a year of Hurricane Sandy influenced delays in September 2013 by pitmaster Billy Durney. Hometown quickly earned a reputation as one of the city's best barbecue joints, specializing in authentic, pit-smoked meats.
BBQ pitmaster Chef Myron Mixon and television host Adam Richman sign autographs for Soldiers, civilians and their families during a USO meet and greet at Mitchell's on Camp Red Cloud and the Exchange Food Court on Camp Casey Dec. 7.
Hometown Bar-B-Que, at 454 Van Brunt Street, was opened following a year of Hurricane Sandy influenced delays in September 2013 by pitmaster Billy Durney. Hometown quickly earned a reputation as one of the city's best barbecue joints, specializing in authentic, pit-smoked meats.
BBQ pitmaster Chef Myron Mixon and television host Adam Richman sign autographs for Soldiers, civilians and their families during a USO meet and greet at Mitchell's on Camp Red Cloud and the Exchange Food Court on Camp Casey Dec. 7.
BBQ pitmaster Chef Myron Mixon and television host Adam Richman sign autographs for Soldiers, civilians and their families during a USO meet and greet at Mitchell's on Camp Red Cloud and the Exchange Food Court on Camp Casey Dec. 7.
Travel Channel host Adam Richman signing a custom made t-shirt for a service member stationed at Camp Walker in South Korea during a USO meet & greet on December 3. The duo is in the region to help “every moment count” with troops by visiting seven military bases and touring multiple worksites throughout the week. USO Photo by Dave Gatley
BBQ pitmaster Chef Myron Mixon and television host Adam Richman sign autographs for Soldiers, civilians and their families during a USO meet and greet at Mitchell's on Camp Red Cloud and the Exchange Food Court on Camp Casey Dec. 7.
BBQ pitmaster Chef Myron Mixon and television host Adam Richman sign autographs for Soldiers, civilians and their families during a USO meet and greet at Mitchell's on Camp Red Cloud and the Exchange Food Court on Camp Casey Dec. 7.
Chef Kevin Roberts, host of TLC’s BBQ Pitmasters speaking to Slippery Rock students about healthier alternatives to college food, and how to kick the “freshman fifteen.”