View allAll Photos Tagged pitmaster
The Houston Texans hosted the Salute to Service barbeque cookoff featuring the BBQ Pitmasters, the Texans Brew Crew, and Pitts & Spitts. More than two hundred service members were treated to a barbeque meal and entertainment. (Nov. 1, 2012. USO Photography by Mark Matson.)
Southern Foodways Alliance director, John T. Edge, discusses the word "pitmaster" at the 2013 Foodways Texas Symposium. Photo by Kelly Yandell
The "secret" to great pulled pork is proper seasoning, both dry and wet seasonings are used by the pitmaster to get the desired result.
The Pit Authentic Barbecue, Raleigh, NC. Whole Hog & Pit-Cooked. Ed Mitchell - Pitmaster.
Everything but the squeel!
The Houston Texans hosted the Salute to Service barbeque cookoff featuring the BBQ Pitmasters, the Texans Brew Crew, and Pitts & Spitts. More than two hundred service members were treated to a barbeque meal and entertainment. (Nov. 1, 2012. USO Photography by Mark Matson.)
The 2009 Snapple Big Apple Barbecue Block Party. Fifteen of the nation’s top pitmasters showcased their unique, award-winning regional barbecue styles, including new additions from Alabama, Tennessee and Missouri.
The Houston Texans hosted the Salute to Service barbeque cookoff featuring the BBQ Pitmasters, the Texans Brew Crew, and Pitts & Spitts. More than two hundred service members were treated to a barbeque meal and entertainment. (Nov. 1, 2012. USO Photography by Mark Matson.)
The Houston Texans hosted the Salute to Service barbeque cookoff featuring the BBQ Pitmasters, the Texans Brew Crew, and Pitts & Spitts. More than two hundred service members were treated to a barbeque meal and entertainment. (Nov. 1, 2012. USO Photography by Mark Matson.)
When To Wrap A Pork Butt 🐖🔥Looking for the perfect timing to wrap your pork butt? Look no further! In this blog post, I'll be sharing my tried-and-true tips for when to wrap a pork butt for that mouthwatering, fall-off-the-bone goodness. Get ready to elevate your BBQ game! 🍖💨
#BBQtips #PorkButtPerfection #MaurasKitchen
The Houston Texans hosted the Salute to Service barbeque cookoff featuring the BBQ Pitmasters, the Texans Brew Crew, and Pitts & Spitts. More than two hundred service members were treated to a barbeque meal and entertainment. (Nov. 1, 2012. USO Photography by Mark Matson.)
#39 on my running list of bbq restaurants - these guys have only been around about a month and a half, and they don't do pork - but the ribs and chicken ans sides we had were all pretty good eats. I hear they do a good shredded brisket too, but they were out of it today.
Random BBQ photos.
The 9th Annual Big Apple Barbecue Block Party took place in Madison Square Park June 11-12, 2011. The weekend-long event occurs every June and brings together the country’s top pitmasters who cook up their award-winning food for over a 100,000 barbecue enthusiasts.
Set against the beautiful backdrop of Madison Square Park, the Big Apple Barbecue Block Party attracts people from near and far to sustain and celebrate America’s authentic culinary and musical traditions.
The 2009 Snapple Big Apple Barbecue Block Party. Fifteen of the nation’s top pitmasters showcased their unique, award-winning regional barbecue styles, including new additions from Alabama, Tennessee and Missouri.
Queen of the roasted red pepper.
The 9th Annual Big Apple Barbecue Block Party took place in Madison Square Park June 11-12, 2011. The weekend-long event occurs every June and brings together the country’s top pitmasters who cook up their award-winning food for over a 100,000 barbecue enthusiasts.
Set against the beautiful backdrop of Madison Square Park, the Big Apple Barbecue Block Party attracts people from near and far to sustain and celebrate America’s authentic culinary and musical traditions.
The 2009 Snapple Big Apple Barbecue Block Party. Fifteen of the nation’s top pitmasters showcased their unique, award-winning regional barbecue styles, including new additions from Alabama, Tennessee and Missouri.
The interior of Restaurant Black Smoke is robust and industrial, fitting the Van Nelle factory location. There's plenty of seating inside, but there's also a large, inviting terrace. Guests can also choose the "Hot Seats" right by the open kitchen, where they can watch the pitmasters at work. The restaurant offers a complete experience, from the interior design and the food to the very pleasant atmosphere.
Photo: Excellent industrial restaurant design - by © Richard Poppelaars #About_Pixels #Photography (Apple iPhone 15 Pro) / #interior #industrial - #culinair #Restaurant / #ArchitecturePhotography at #RestaurantBlackSmoke in #Rotterdam, #SouthHolland - #Netherlands
Black Smoke Rotterdam (Est. june 2019), photo September 2025 after 6 years.
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Rotterdam: Architecture Photography
Black Smoke in Rotterdam focuses on open-fire barbecue. It occupies a unique location in the monumental Van Nelle Factory, a UNESCO World Heritage Site. The restaurant's industrial decor is fitting for the location. Guests can sit at the "Hot Seats" right next to the open kitchen, where they can watch the pitmasters at work.
The restaurant specializes in "Hell's Kitchen"—instead of traditional cooking methods, everything is prepared over an open flame. The kitchen is equipped with American smokers, South American asado grills, Indian tandoori ovens, and Japanese hibachi grills. There are no gas knobs, only wood and coal to control the temperature. The bar is also known for its creative cocktails.
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Published at - Flickr
The Houston Texans hosted the Salute to Service barbeque cookoff featuring the BBQ Pitmasters, the Texans Brew Crew, and Pitts & Spitts. More than two hundred service members were treated to a barbeque meal and entertainment. (Nov. 1, 2012. USO Photography by Mark Matson.)
The "secret" to great pulled pork is proper seasoning, both dry and wet seasonings are used by the pitmaster to get the desired result.
The Pit Authentic Barbecue, Raleigh, NC. Whole Hog & Pit-Cooked. Ed Mitchell - Pitmaster.
Everything but the squeel!
Arturo Ramón II arrived at the Center Point Volunteer Fire Department on July 5, just a day after floodwaters tore through the building. With only a few people on site shoveling mud, he offered to cook for them and slept under a tree that first night. Seventeen days later, he’s still there—now joined by family and friends—serving thousands of meals to volunteer search-and-rescue crews like the United Cajun Navy, Team Josey, and local residents. World Central Kitchen has since partnered with him to help sustain the effort. A celebrated Texas pitmaster from Wimberley and founder of Blanco River Meat Company, Ramón has been featured on BBQ Brawl (Food Network), American Grilled (Travel Channel), Smoked (Destination America), and the Cooking Channel.
The Houston Texans hosted the Salute to Service barbeque cookoff featuring the BBQ Pitmasters, the Texans Brew Crew, and Pitts & Spitts. More than two hundred service members were treated to a barbeque meal and entertainment. (Nov. 1, 2012. USO Photography by Mark Matson.)
Arturo Ramón II arrived at the Center Point Volunteer Fire Department on July 5, just a day after floodwaters tore through the building. With only a few people on site shoveling mud, he offered to cook for them and slept under a tree that first night. Seventeen days later, he’s still there—now joined by family and friends—serving thousands of meals to volunteer search-and-rescue crews like the United Cajun Navy, Team Josey, and local residents. World Central Kitchen has since partnered with him to help sustain the effort. A celebrated Texas pitmaster from Wimberley and founder of Blanco River Meat Company, Ramón has been featured on BBQ Brawl (Food Network), American Grilled (Travel Channel), Smoked (Destination America), and the Cooking Channel.
The Houston Texans hosted the Salute to Service barbeque cookoff featuring the BBQ Pitmasters, the Texans Brew Crew, and Pitts & Spitts. More than two hundred service members were treated to a barbeque meal and entertainment. (Nov. 1, 2012. USO Photography by Mark Matson.)
Random BBQ photos.
The 9th Annual Big Apple Barbecue Block Party took place in Madison Square Park June 11-12, 2011. The weekend-long event occurs every June and brings together the country’s top pitmasters who cook up their award-winning food for over a 100,000 barbecue enthusiasts.
Set against the beautiful backdrop of Madison Square Park, the Big Apple Barbecue Block Party attracts people from near and far to sustain and celebrate America’s authentic culinary and musical traditions.