View allAll Photos Tagged pitmaster
The "secret" to great pulled pork is proper seasoning, both dry and wet seasonings are used by the pitmaster to get the desired result.
The Pit Authentic Barbecue, Raleigh, NC. Whole Hog & Pit-Cooked. Ed Mitchell - Pitmaster.
Everything but the squeel!
The "secret" to great pulled pork is proper seasoning, both dry and wet seasonings are used by the pitmaster to get the desired result.
The Pit Authentic Barbecue, Raleigh, NC. Whole Hog & Pit-Cooked. Ed Mitchell - Pitmaster.
Everything but the squeel!
The 2009 Snapple Big Apple Barbecue Block Party. Fifteen of the nation’s top pitmasters showcased their unique, award-winning regional barbecue styles, including new additions from Alabama, Tennessee and Missouri.
The 2009 Snapple Big Apple Barbecue Block Party. Fifteen of the nation’s top pitmasters showcased their unique, award-winning regional barbecue styles, including new additions from Alabama, Tennessee and Missouri.
The Houston Texans hosted the Salute to Service barbeque cookoff featuring the BBQ Pitmasters, the Texans Brew Crew, and Pitts & Spitts. More than two hundred service members were treated to a barbeque meal and entertainment. (Nov. 1, 2012. USO Photography by Mark Matson.)
Random BBQ photos.
The 9th Annual Big Apple Barbecue Block Party took place in Madison Square Park June 11-12, 2011. The weekend-long event occurs every June and brings together the country’s top pitmasters who cook up their award-winning food for over a 100,000 barbecue enthusiasts.
Set against the beautiful backdrop of Madison Square Park, the Big Apple Barbecue Block Party attracts people from near and far to sustain and celebrate America’s authentic culinary and musical traditions.
Pit master being interviewed by the media.
The 9th Annual Big Apple Barbecue Block Party took place in Madison Square Park June 11-12, 2011. The weekend-long event occurs every June and brings together the country’s top pitmasters who cook up their award-winning food for over a 100,000 barbecue enthusiasts.
Set against the beautiful backdrop of Madison Square Park, the Big Apple Barbecue Block Party attracts people from near and far to sustain and celebrate America’s authentic culinary and musical traditions.
The Pit Authentic Barbecue, Raleigh, NC. Whole Hog & Pit-Cooked. Ed Mitchell - Pitmaster.
Everything but the squeel!
The "secret" to great pulled pork is proper seasoning, both dry and wet seasonings are used by the pitmaster to get the desired result.
The Pit Authentic Barbecue, Raleigh, NC. Whole Hog & Pit-Cooked. Ed Mitchell - Pitmaster.
Everything but the squeel!
The Pit Authentic Barbecue. Whole Hog & Pit-Cooked. Ed Mitchell - Pitmaster.
Everything but the squeel!
Enough choice but don't order to much. It adds in volume ebut also the total price (but it's worth it once in a while).
Photo: Numerous meals with an extra touch - by © Richard Poppelaars #About_Pixels #Photography (Apple iPhone 15 Pro) / #menu - #culinair #Restaurant / #FoodPhotography at #RestaurantBlackSmoke in #Rotterdam, #SouthHolland - #Netherlands
Black Smoke Rotterdam (Est. june 2019), photo September 2025 after 6 years.
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Rotterdam: Food Photography
Black Smoke in Rotterdam focuses on open-fire barbecue. It occupies a unique location in the monumental Van Nelle Factory, a UNESCO World Heritage Site. The restaurant's industrial decor is fitting for the location. Guests can sit at the "Hot Seats" right next to the open kitchen, where they can watch the pitmasters at work.
The restaurant specializes in "Hell's Kitchen"—instead of traditional cooking methods, everything is prepared over an open flame. The kitchen is equipped with American smokers, South American asado grills, Indian tandoori ovens, and Japanese hibachi grills. There are no gas knobs, only wood and coal to control the temperature. The bar is also known for its creative cocktails.
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Published at - Flickr
The Houston Texans hosted the Salute to Service barbeque cookoff featuring the BBQ Pitmasters, the Texans Brew Crew, and Pitts & Spitts. More than two hundred service members were treated to a barbeque meal and entertainment. (Nov. 1, 2012. USO Photography by Mark Matson.)
The Houston Texans hosted the Salute to Service barbeque cookoff featuring the BBQ Pitmasters, the Texans Brew Crew, and Pitts & Spitts. More than two hundred service members were treated to a barbeque meal and entertainment. (Nov. 1, 2012. USO Photography by Mark Matson.)
Southern Foodways Alliance director, John T. Edge, discusses the word "pitmaster" at the 2013 Foodways Texas Symposium. Photo by Kelly Yandell
The "secret" to great pulled pork is proper seasoning, both dry and wet seasonings are used by the pitmaster to get the desired result.
The Pit Authentic Barbecue, Raleigh, NC. Whole Hog & Pit-Cooked. Ed Mitchell - Pitmaster.
Everything but the squeel!
The Houston Texans hosted the Salute to Service barbeque cookoff featuring the BBQ Pitmasters, the Texans Brew Crew, and Pitts & Spitts. More than two hundred service members were treated to a barbeque meal and entertainment. (Nov. 1, 2012. USO Photography by Mark Matson.)