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This bread cookbook I found at the library has breads with different fillings. I've been dying to try some. Last week I made one with peanut butter and nutella. This one I tried with crushed pineapple, butter, a touch of cinnamon and sugar, and coconut. It smelled of heaven.
www.floridata.com/ref/f/feijoa.cfm
..About Pineapple Guava Tree...
The Pineapple Guava tree has red and white blooms. The fruit can be anywhere from 3/4ths of an inch long, all the way up to 3 1/2" inches, and have a bluish-green color. The Pineapple Guava tree is a slow growing evergreen that blooms in late spring, and can attract butterflies and birds.
The fruit is edible as are these flowers ... sometimes seen in salads in upscale restaurants.
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There will be several more attempts. The flavor of the jam is what I like, maybe a little less sugar. The pastry is crisp on the outside and perfectly "melt in your mouth". They are just not pretty enough because I didn't have the actual mold. I used a 1" cookie mold and spooned the pineapple on.
visited the market at Donggonggon recently to get some market shot. interesting ....
i tried to find out from the trader , but he was local thru and thru and i can't speak his language , so ... anyonw know what is this ?
(Eucomis) This fragrant South African native has tropical-looking, fleshy leaves with flower spikes that appear to be miniature “pineapples” at the top of each stem. (Sorry, not edible.) It has taken me four years to identify this flower which surprised me in my garden soon after I moved into the house I live in now.
Eucomis comosa (Pineapple Flower, Pineapple Lily, Wine Eucomis; syn. Asphodelus comosus Baker, Eucomis punctata L'Hér.) is an ornamental plant in the Hyacinthaceae family.
Here is a link to picture of the same plant where the flower buds had fully opened.
The Dunmore Pineapple is a remarkable folly situated in Dunmore Park, approximately one kilometre northwest of Airth and the same distance south of Dunmore in the Falkirk council area, Scotland.
One of the architectural wonders of Scotland, the building was built in the grounds of Dunmore House as a garden retreat and hothouse in 1761 by John Murray, 4th Earl of Dunmore. Murray later left Scotland and went on to become Colonial Governor of Virginia in America. It is known that pineapples were grown at Dunmore, assisted by the furnace-driven heating system that circulated hot air through cavities in the wall construction of the adjoining hothouse buildings.
Pineapple (Ananas comosus) cultivated at the Mantaray Resort on Nanuyu Balavu Island in the Yasawa Island Group, Fiji. Photographed on 15 November 2015.
Like the melonpan, pineapple buns are named for their appearance, so they rarely contain pineapple.
I really liked the bread in this one; I likes me the chewyness. The crumbly topping fell off quite easily, but it was good.
A luscious pineapple paired with a new bottle of Appleton Estates V/X Rum. I have 4 recipes planned for my bounty.
Vanilla Cupcake with Pineapple preserves, fresh strawberries, and skinny confectioner's icing from Vegan Cupcakes Take Over The World
This is the back view of the Pineapple Party dress. I thought I'd take a better picture than the previous one which was very blurred. This one shows the pretty colors in the brocade ribbon.
I absolutely love pineapple, and they have some pretty interesting shapes and textures, so I thought it had potential for a cool shot.
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Pineapple finial ornaments have long been a symbol of hospitality. This is one of a pair outside a home on Fort Williams Parkway in Alexandria, Virginia.
Charleston South Carolina has become known for its iconic fountains amongst a list of other things equally impressive. We weren't sure how the fountains with stood the freezing temperatures when we planned our visit, but to our delight they seemed unscaved. The Pineapple Fountain: Located in the heart of Waterfront Park was First on our list and it did not disappoint, even though there still was a chill in the Air.
First bites on arrival into Madrid, capital of Spain.
My mate was eager to forget the miseries of Toledo. He had his eyes on a famous cafe, around Sol and off we went on his sweet frenzy.
We were slurping down coffees and tasting all the pastries he could get his mouth onto. A few were standards now but this pastry filled with pineapple filling was intriguing enough for me to catch a few shots before he could sink his teeth into.
It wasn't drowned in sweetness, with the pineapple's natural tangy-ness, piercing the sugary shield. With coffee, I realised it made for a rather good mid-afternoon tea!