View allAll Photos Tagged pastrychef

Grandaisy's Panne Sette Grani, just about ready for the oven.

 

www.pastryscoop.com

Feb 9, 2010

Governors Ball Menu Preview

Wolfgang Puck Catering

“L’Etoile de Oscar”

Baked Alaska with Espresso Glace, Guittard L’Etoile du Nord Chocolate Sorbet and Toasted Meringue

chai massala blanc manger, pear-raisin confiture, almond phyllo crisp, earl gray ganache

Donata alla città di Brescia la Vittoria CioccoAlata realizzata dalla Maestra d’Arte, PastryChef e Mastro Cioccolatiere Anna Gerasi della Pasticceria Piccinelli.

Brescia 11.02.2021 Ph Christian Penocchio

for Italian Meringue.

Feb 9, 2011

Governors Ball Menu Preview

Wolfgang Puck Catering

Tenemos disponibles para este 14 de febrero variedad de detalles para obsequiar en la fotografía (cajita x 3 alfajores grandes)😍💖💕 Contactanos📲 0426-4650650/0416-2639302 Whatsapp.Tenemos delivery🚕 #Valentinesday #amor #reposteria #pasteleria #pastry #pastrychef #patisserie #galletas #chocolate #bombones #eventos #celebracion #diadelamor #Maracaibo #Venezuela via Instagram bit.ly/2E8BmIX

spring roll filled with banana and chocolate chips in salty caramel, yogurt jelly and yogurt and caramel sauce.

Feb 9, 2010

Governors Ball Menu Preview

Wolfgang Puck is interviewed by fellow Austrian,.Barbara Gasser

Vanilla bean speckles.

 

Bumbleberry Photo Shoot Feb 2015

 

Philippa Sibley - Dessert Bar Launch

 

Location: Acland Street - Melbourne

 

Photos by Global Photographics for any usage or purchases please contact via

info@globalphotographics.com.au

Cut of handmade bonbon with praline and green color ganache (matcha tea or pistachio taste) on wooden background. Exclusive handcrafted chocolate candies. Product concept for chocolatier

好想再去boston,把所有的pastry都試一次

Elisha at 15...Elisha at 21 (ok, 20 years, 354 days).

Digital storage is sooo cool.

 

Philippa Sibley - Dessert Bar Launch

 

Location: Acland Street - Melbourne

 

Photos by Global Photographics for any usage or purchases please contact via

info@globalphotographics.com.au

Feb 9, 2010

Governors Ball Menu Preview

Wolfgang Puck is interviewed by fellow Austrian,.Barbara Gasser

馬呀!! 我要這個Tote

it is totally worth the wait!

Feb 9, 2010

Governors Ball Menu Preview

Wolfgang Puck Catering

“L’Etoile de Oscar”

Baked Alaska with Espresso Glace, Guittard L’Etoile du Nord Chocolate Sorbet and Toasted Meringue

Megan Ketover garnishes the chocolate caramel tart with toffee puffed grains, crispy nib bark and creme fraiche.

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