View allAll Photos Tagged pastrychef
Feb 9, 2010
Governors Ball Menu Preview
Wolfgang Puck Catering
“L’Etoile de Oscar”
Baked Alaska with Espresso Glace, Guittard L’Etoile du Nord Chocolate Sorbet and Toasted Meringue
Donata alla città di Brescia la Vittoria CioccoAlata realizzata dalla Maestra d’Arte, PastryChef e Mastro Cioccolatiere Anna Gerasi della Pasticceria Piccinelli.
Brescia 11.02.2021 Ph Christian Penocchio
Tenemos disponibles para este 14 de febrero variedad de detalles para obsequiar en la fotografía (cajita x 3 alfajores grandes)😍💖💕 Contactanos📲 0426-4650650/0416-2639302 Whatsapp.Tenemos delivery🚕 #Valentinesday #amor #reposteria #pasteleria #pastry #pastrychef #patisserie #galletas #chocolate #bombones #eventos #celebracion #diadelamor #Maracaibo #Venezuela via Instagram bit.ly/2E8BmIX
spring roll filled with banana and chocolate chips in salty caramel, yogurt jelly and yogurt and caramel sauce.
Feb 9, 2010
Governors Ball Menu Preview
Wolfgang Puck is interviewed by fellow Austrian,.Barbara Gasser
Philippa Sibley - Dessert Bar Launch
Location: Acland Street - Melbourne
Photos by Global Photographics for any usage or purchases please contact via
info@globalphotographics.com.au
Cut of handmade bonbon with praline and green color ganache (matcha tea or pistachio taste) on wooden background. Exclusive handcrafted chocolate candies. Product concept for chocolatier
Philippa Sibley - Dessert Bar Launch
Location: Acland Street - Melbourne
Photos by Global Photographics for any usage or purchases please contact via
info@globalphotographics.com.au
Feb 9, 2010
Governors Ball Menu Preview
Wolfgang Puck is interviewed by fellow Austrian,.Barbara Gasser
Feb 9, 2010
Governors Ball Menu Preview
Wolfgang Puck Catering
“L’Etoile de Oscar”
Baked Alaska with Espresso Glace, Guittard L’Etoile du Nord Chocolate Sorbet and Toasted Meringue