Perfect Pastries
View allAll Photos Tagged pastry
kick your legs like...
coy tilt
to your hips just...
that, yeah.
hold it....
Read the rest and grab the designer and event info on Threads & Tuneage
Danish pastry with vanilla custard and cherries.
For FlickrFriday#Homemade
Be well stay at home and thank you for visiting.
Treated myself to one of these after my old car passed it's yearly test. Similar to the UK's MOT.
2021 one photo each day
My favorite utensil in the kitchen is the pastry blender used to cut butter into dough. It probably is not the utensil as much as I know what is coming when this is in hand.
Chinese horseshoe biscuits, or Beh Teh Soh (马蹄酥) or Heong Paeng (香饼), filled with sticky sweet fillings and a crispy skin, a popular pastry with the Chinese community.
Canon EOS 6D - f/10 - 1/160sec - 100mm - ISO 200
- mini banana éclair
for group Macro Mondays,
theme Styling Food on a Fork
- length of the éclair: 5cm
- An éclair (also known as a sweet baguette) is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing.
The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.
Once cool, the pastry is then filled with a vanilla-, coffee- or chocolate-flavoured custard (crème pâtissière), or with whipped cream, or chiboust cream; and then iced with fondant icing. Other fillings include pistachio- and rum-flavoured custard, fruit-flavoured fillings, or chestnut purée.
The word comes from French éclair "flash of lightning", so named because it is eaten quickly (in a flash).
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- Een éclair is een zacht langwerpig gebakje met een zachte vulling en een chocolade- of glazuurlaagje. Als vulling wordt gewoonlijk banketbakkersroom gebruikt en soms slagroom of crema catalana. De room kan eerst nog op smaak gebracht worden met koffie, kastanjes, fruit of rum.
De eclair wordt gemaakt van kookdeeg.
De eclair stamt waarschijnlijk uit het Frankrijk van de 18e eeuw en is mogelijk bedacht door de kok Marie-Antoine Carême.
Het woord éclair betekent bliksemschicht in het Frans.
that's what I was told, but I do know it was closed for a short time then reopened , this image was after hours
filo pastry flic.kr/p/2rRj1gX filled with bramley apple, green sultanas and grated cheddar cheese topped with a sprinkling of crushed pistachios alongside shop bought natural yoghurt flic.kr/p/2rRd2UX
i'm learning how to make filo pastry in order to follow up with making katmer. filo is key to making katmer. this is my best effort so far, i've had a few disasters along the way. i'm feeling happier about making the filo pastry and will return in the coming week to making katmer www.beyondkimchee.com/katmer-turkish-pistachio-dessert/
How To Make Your Own Fillo Pastry Using 2 Methods
www.youtube.com/watch?v=QIhUUnFyxVo excellent video. i halved the ingredients
How to make Maznik- Macedonian / Phyllo pastry homemade
www.youtube.com/watch?v=EQTTSJU3-9c excellent video
How to make Filo Pastry
www.oetker.co.uk/recipes/r/how-to-make-filo-pastry
5 Stunning Phyllo Pastry Tricks
www.youtube.com/watch?v=6EC43tgYUos
5 Phyllo Pastry Hacks
www.youtube.com/watch?v=AMJIYSEmUUo
Filo Pastry Samosas
www.youtube.com/watch?v=Abv1YOZ44DQ
Fillo Crinkle Recipes
antonioufillo.com.au/fillo-crinkle-recipes
Vegetarian dinner recipes
antonioufillo.com.au/vegetarian-dinner-recipe-collection
this photo is a square format
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
When we get back to normal, I'll definitely must stop do this or I'll start with the bakery business ;-))
Be well, stay at home and thank you for visiting.
Generated By ChatGPT V5.2 & Midjourney V6
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**🎬 Prompt :**
Portrait cinématographique hyperréaliste d’une élégante femme steampunk dans une pâtisserie victorienne chaleureuse. Elle se tient derrière un comptoir en bois ancien, tenant un grand bol en cuivre rempli de petites pâtisseries dorées, mélangeant délicatement avec une pince métallique. Elle porte un corset noir en cuir finement lacé, des gants noirs élégants et un haut-de-forme steampunk orné d’engrenages en laiton et de plumes sombres.
Son regard est intense et captivant, maquillage sophistiqué avec peau lumineuse, texture de peau ultra détaillée, profondeur de champ cinématographique. Ses cheveux longs et ondulés tombent naturellement sur ses épaules. L’éclairage est chaud et tamisé, ambiance bougies et lampes Edison, avec un bokeh doux en arrière-plan.
Le décor montre une boutique victorienne riche en détails : étagères en bois remplies de pâtisseries, verrerie ancienne, mécanismes steampunk en laiton, grande fenêtre arquée diffusant une lumière douce. Deux silhouettes floues en costume d’époque apparaissent en arrière-plan, renforçant la narration.
Style photographique cinéma haut de gamme, 85mm, f/1.4, ultra-sharp focus sur le visage, color grading chaud ambré, contraste doux, volumetric lighting, rendu photoréaliste 8K, textures extrêmement détaillées, ambiance film historique steampunk, composition rule of thirds, profondeur atmosphérique.
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**🎬 Prompt:**
Hyperrealistic cinematic portrait of an elegant steampunk woman inside a warm Victorian pastry shop. She stands behind an aged wooden counter, holding a large copper bowl filled with small golden pastries, gently mixing them with a metallic tong. She wears a finely laced black leather corset, elegant black gloves, and a steampunk top hat adorned with brass gears and dark feathers.
Her gaze is intense and captivating, with sophisticated makeup, luminous skin, and ultra-detailed skin texture. Long wavy hair cascades naturally over her shoulders. The lighting is warm and moody, illuminated by candlelight and Edison lamps, with soft cinematic bokeh in the background.
The setting reveals a richly detailed Victorian shop: wooden shelves filled with pastries, antique glassware, brass steampunk mechanisms, and a large arched window diffusing soft light. Two blurred figures in period suits appear in the background, enhancing the narrative depth.
High-end cinematic photography style, 85mm lens, f/1.4, ultra-sharp focus on the face, warm amber color grading, soft contrast, volumetric lighting, photorealistic 8K render, extremely detailed textures, historical steampunk film atmosphere, rule of thirds composition, atmospheric depth.
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--ar 16:9 --v 6 --style raw --q 2 --s 200 --chaos 5 --seed 12345
Small portion of the corner of my pastry blender. I haven't used this is quite some time now. The only time I use it is when I make scones and that's been way too long now since I made them.
For Macro Mondays
This week's theme: Kitchen