Saskia: The dairy company in Utrecht was located in a spotless white post-war factory building. The storage tanks, the pasteurization facility, all were kept spotless, matching the crisp clean exterior. I liked coming here.

The pasteurizer

Vintage " Land O Lakes " ,American Pasteurized Cheese Box.

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bottling, separating, pasteurizing

Low temperature thermal circulator. Yellow surface. High point of view. Light effect.

two words "flash pasteurization". Awesome.

Um... we got this yesterday. Oh dear.

Go to Page 339 in the Internet Archive

Title: Etudes sur la biere, ses maladies, causes qui les provoquent, procede pour la rendre inalterable, avec une theorie nouvelle de la fermentation

Creator: Pasteur Louis, 1822-1895

Creator: Royal College of Physicians of Edinburgh

Publisher: Paris : Gauthier-Villars

Sponsor: Jisc and Wellcome Library

Contributor: Royal College of Physicians in Edinburgh

Date: 1876

Language: fre

Description: Refr: Osler 1550; Norman 1658; Eimas 1898; G&M 2485 Note: "The French chemist and microbiologist Pasteur may well be the best-known scientist the world has ever known. The variety and number of his important discoveries make it difficult to select which are the two or three most important. Certainly his work on fermentation, which led to the pasteurization process, had ramifications far beyond the beer and wine industries for which it was originally undertaken" (Eimas). Pasteur discovered that the "diseases" of beer were caused by micro-organisms found in the air and not spontaneously generated as had been previously believed. To eliminate this contamination he proposed a reformed brewing process. This also made possible the scientific processing of wine, milk, and other perishable products

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh

Royal College of Physicians of Edinburgh

If you have questions concerning reproductions, please contact the Contributing Library.

Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.

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The yogurt-making process begins in the kitchen of Weybridge House, where student residents eat locally year-round. The half-gallon of raw milk must be stirred constantly on the stovetop, while it heats up to 185°F for pasteurization.