View allAll Photos Tagged pasteurization
Item #: 6003-12
6 oz fresh lobster meat;
Pasteurized, ready to eat;
6 month shelf life;
Packed 12 x 6 oz;
4.5 lb. case
The G2RT display unit arrived from its world tour: designed and built by a Georgia Institute of Technology-led global collaboration supported by the Bill & Melinda Gates Foundation, assembled in Austria, stopped in South Africa, went to World Urban Forum 12 Egypt, and now in The Kendeda Buiding.
The G2RT:
• Safely processes urine into clean water for flushing and feces into ash or pasteurized dry cakes.
• Is self-contained and therefore requires no connection to traditional infrastructure.
No trees are cut to make these tables. They are created from trunks salvaged from lumbering activity or trees that have fallen naturally. Each piece is cleaned without chemicals, then kiln-dried for four or more weeks to pasteurize the wood. After gentle and lengthy hand-polishing it is coated with a non-toxic sealant and receives its legs.
Count the rings of your trunk table. Its age and the history of its life are written therein.
Item #: 6003-12
6 oz fresh lobster meat;
Pasteurized, ready to eat;
6 month shelf life;
Packed 12 x 6 oz;
4.5 lb. case
Gund Brewing Company Bottling Works
(#08001202)
2130 S. Ave.
La Crosse, WI
Progressive beer-bottling factory built in 1903, designed by Louis Lehle with modern sanitization and pasteurization machines that gave Gund's beer a reliable shelf life, and electrical power that allowed an efficient plant layout. Now remodeled as apartments.
Sous vide cooker. Vacuum and low temperature cooker attached to pot of water with clip system. Light effect in f=decorative background.
Go to Page 154 in the Internet Archive
Title: Etudes sur la biere, ses maladies, causes qui les provoquent, procede pour la rendre inalterable, avec une theorie nouvelle de la fermentation
Creator: Pasteur Louis, 1822-1895
Creator: Royal College of Physicians of Edinburgh
Publisher: Paris : Gauthier-Villars
Sponsor: Jisc and Wellcome Library
Contributor: Royal College of Physicians in Edinburgh
Date: 1876
Language: fre
Description: Refr: Osler 1550; Norman 1658; Eimas 1898; G&M 2485 Note: "The French chemist and microbiologist Pasteur may well be the best-known scientist the world has ever known. The variety and number of his important discoveries make it difficult to select which are the two or three most important. Certainly his work on fermentation, which led to the pasteurization process, had ramifications far beyond the beer and wine industries for which it was originally undertaken" (Eimas). Pasteur discovered that the "diseases" of beer were caused by micro-organisms found in the air and not spontaneously generated as had been previously believed. To eliminate this contamination he proposed a reformed brewing process. This also made possible the scientific processing of wine, milk, and other perishable products
This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh
Royal College of Physicians of Edinburgh
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
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