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Mrs. Ann Ottobre teaches students about the pasteurization process of milk.

Straus Square - Named for Nathan Straus, a co-owner of Macy's who gave much of his wealth to philanthropic projects, including lodging houses, a tuberculosis sanitarium for children, World War I relief and health centers in Palestine. Straus was a primary proponent of the pasteurization of milk. Formerly Rutgers Square, named for Henry Rutgers, scion of a brewing family that owned land here; Rutgers was a Revolutionary oficer and donated money to revive Queen's College in New Jersey, now named after him. Includes the Supreme Sacrifice memorial, a pillar dedicated to the Lower East Siders who lost their lives in the world wars.

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Go to Page 109 in the Internet Archive

Title: Etudes sur la biere, ses maladies, causes qui les provoquent, procede pour la rendre inalterable, avec une theorie nouvelle de la fermentation

Creator: Pasteur Louis, 1822-1895

Creator: Royal College of Physicians of Edinburgh

Publisher: Paris : Gauthier-Villars

Sponsor: Jisc and Wellcome Library

Contributor: Royal College of Physicians in Edinburgh

Date: 1876

Language: fre

Description: Refr: Osler 1550; Norman 1658; Eimas 1898; G&M 2485 Note: "The French chemist and microbiologist Pasteur may well be the best-known scientist the world has ever known. The variety and number of his important discoveries make it difficult to select which are the two or three most important. Certainly his work on fermentation, which led to the pasteurization process, had ramifications far beyond the beer and wine industries for which it was originally undertaken" (Eimas). Pasteur discovered that the "diseases" of beer were caused by micro-organisms found in the air and not spontaneously generated as had been previously believed. To eliminate this contamination he proposed a reformed brewing process. This also made possible the scientific processing of wine, milk, and other perishable products

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh

Royal College of Physicians of Edinburgh

 

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Body of sous vide cooker. In field of view are ergonomic non-slip soft touch body, scroll wheel for adjusting time and temperature and power cable. Decorative surface. High point of view. Light effect.

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