View allAll Photos Tagged pasteurisation
Pictured are Keane Nolan and DJ Hanley from St Mary's Academy CBS, Carlow with their project 'the comparative analysis of raw versus pasteurised milk and the potential use of natural preservatives in milk to mitigate the effects of poverty in rural africa' at the 48th BT Young Scientist and Technology Exhibition 2012.
Picture by Shane O'Neill / Fennells.
Pictured are Keane Nolan and DJ Hanley from St Mary's Academy CBS, Carlow with their project 'the comparative analysis of raw versus pasteurised milk and the potential use of natural preservatives in milk to mitigate the effects of poverty in rural africa' at the 48th BT Young Scientist and Technology Exhibition 2012.
Picture by Shane O'Neill / Fennells.
Officially opened 7 April 1915.
Campaigned for by the Dairy Farmers in the area.
Newspaper article...
trove.nla.gov.au/ndp/del/article/81855256
The current building was built in 1930, taking the place of the original timber factory constructed in 1915.
A brick building, approximately 60 feet by 70 feet, which comprised the butter roller, churn room, cold storage room, testing room and a pasteurising room which was not included in the old building. Present churns were utilised as well as installation of a Flash pasteurising system, vats and cream cooler.
Spiralling production costs and a decline in dairying forced the closure in 1975. Since then it has been a pottery and in 2005 became an Arts Centre, used for local and touring exhibitions.
noosa.qld.gov.au/cooroy-butter-factory
Officially opened 7 April 1915.
Campaigned for by the Dairy Farmers in the area.
Newspaper article...
trove.nla.gov.au/ndp/del/article/81855256
The current building was built in 1930, taking the place of the original timber factory constructed in 1915.
A brick building, approximately 60 feet by 70 feet, which comprised the butter roller, churn room, cold storage room, testing room and a pasteurising room which was not included in the old building. Present churns were utilised as well as installation of a Flash pasteurising system, vats and cream cooler.
Spiralling production costs and a decline in dairying forced the closure in 1975. Since then it has been a pottery and in 2005 became an Arts Centre, used for local and touring exhibitions.
noosa.qld.gov.au/cooroy-butter-factory
Homemade plain yogurt with blueberries. Dusted freeze-dried blueberry powder on top. Marigold flower garnish. Ingredients yogurt are pasteurised whole milk and yogurt culture. Served in glass. Decorative surface. Light effect. High point of view.
Chimay Grand fromage trappiste tranche ± 275 grCHIMAY fromage trappiste tranches, fromage trappiste Belge à pâte mi-dure de l'abbaye de Chimay .... A base de lait de vache pasteurisé ....
#belge #belgique #bièresbelge #chocolat #bonbons #cuisinebelge #gastronomiebelge #gastronomie #chocolatbelge
ChimayGrandfromagetrappistet
Friday 14 Mar 2014.
Hayden Doyle, Valterri Vesterbacka and Aoife Flynn, three members of DairySolve; who received the First Prize Award, and title of CIT Entrepreneur of the Year, at the Prize for Innovation Awards at Cork Institute of Technology.
DairySolve hope to design a milk pasteurisation system using solar power. Their market focus is small-scale dairy farmers in developing countries.
Cork County and City Enterprise Boards CIT Prize for Innovation is open to all departments within CIT and awards cash prizes to those whose inventions and business ideas are judged most creative, innovative, and most likely to succeed in the marketplace
Image credit: Neil Danton.
Copyright © Neil Danton 2014.
Heating 8c of pasteurised, homogenised whole organic milk in crockpot.
Recipe can be found at crockpot365.blogspot.com/2008/10/you-can-make-yogurt-in-y.... Not my blog.
The best pint we ever had! Rich and creamy Jersey milk. None of this pasteurisation, homogenisation and sterilization to ruin it.....
Stinking Bishop is a delicious soft cheese made with full fat pasteurised cows’ milk and vegetarian rennet. The rind is thoroughly washed in perry, giving Stinking Bishop its distinctive characteristic flavour and unique ‘stinking’ aroma
South Ville Maelk is one of the BEST farm fresh pasturised organic cow milk available in South, North & West Delhi and Gurgaon, delivering fresh milk from the farm to your home.
Pure Nutrition's Apple Cider Vinegar is 100 % natural, raw , unfiltered and non pasteurised with live mother of vinegar for extra potency. Buy Now: purenutrition.me/functional-foods/apple-cider-vinegar.html
Saint Agur Blue
It is made from pasteurised cow's milk, enriched with cream, and contains 60% butterfat, qualifying it as a double-cream cheese. Aged for 60 days in cellars, the cheese becomes stronger and spicier as it ages.
The cheese masters in the small French village of Beauzac in Auvergne perfected the production of SAINT AGUR® many years ago. Today they are the guardians of this unique recipe that combines blue mould and a wonderful fruity blue flavour.