View allAll Photos Tagged nyu
I have to say, if there's one thing I'm pretty sure I can do, it's steam a fish en papillote. You just wrap it in a parchment paper or foil pouch and leave it in a 400 degree oven for 25 minute or so. And then it tastes really good. Mmm.
This was harder than when I did it last time because I HAD TO DRESS A WHOLE FISH. Dude, pulling out fish guts isn't fun. Also, holding a whole fish feels exactly how you think it would: a wet, fleshy dead thing.