View allAll Photos Tagged nutritious!
Vegan maca ice cream, made with maca and coconut milk in a freshly baked cone bowl drizzled with blackberry puree, from Waira Café, Minca, Colombia.
My apologies to Disney and the Lion King movie for that crack... ;)
Mrs King will be happy to see her hubby eating nutrious food... oh, wait, thems is Fritos!!! ;) lol (Accent on porpoise... :D )
Edible Parts: Leaves, Seed, Shoots,
Edible Uses: Egg, Tea, Salad, Potherb, Vegetable, Soup,
Leaves and young shoots - raw or cooked. A mild pleasant flavor, they are said to be highly nutritious. They can be added in quantity to salads, and make an excellent lettuce substitute, they can also be cooked as greens. The leaves are mucilaginous, when cooked in soups etc., they tend to thicken it in much the same way as okra (Abelmoschatus esculenta). Some people find this mucilaginous texture unpleasant, especially if the leaves are cooked. Immature seed pods (called cheeses) - raw or cooked. A pleasant nutty flavor, they are nice as a nibble but too small for most people to want to collect in quantity. A decoction of the roots is used as an egg-white substitute for making meringue. The roots are brought to the boil in water and then simmered until the water becomes quite thick. This liquid can then be whisked in much the same way as egg whites. A tea can be made from the dried leaves.
CAUTION:
When grown on nitrogen rich soils (and particularly when these are inorganic), the plant tends to concentrate high levels of nitrates in its leaves. The leaves are perfectly wholesome at all other times.
MEDICINAL USES: Anti-inflammatory, Antiphlogistic, Astringent, Demulcent, Diuretic, Emollient, Expectorant, Laxative, Poultice, Purgative, Salve,
All parts of the plant are antiphlogistic, astringent, demulcent, diuretic, emollient, expectorant, laxative, salve. The leaves and flowers can be eaten as part of the diet, or a tea can be made from the leaves, flowers or roots. The leaves and flowers are the main part used, their demulcent properties making them valuable as a poultice for bruise, inflammations, insect bites etc., or taken internally in the treatment of respiratory system diseases or inflammation of the digestive or urinary systems. They have similar properties, but are considered to be inferior to the marsh mallow (Althaea officinalis), though they are stronger acting than the common mallow (M. sylvestris). They are seldom used internally. The plant is an excellent laxative for young children.
OTHER USES: Dye, Cream, Yellow, Green, Teeth
Cream, yellow and green dyes can be obtained from the plant and the seed heads. The root is used as a toothbrush.
#Summer #camps create memorable experiences, and choosing the right #meat supplier is part of the profitability equation. Let our team at Miami Beef® help your business achieve nutritious meals with precision portions to feed active campers. t.co/MkAoXkdUUt (via Twitter twitter.com/MiamiBeef/status/1069000188885270528)
Library visitor participates in the Lunch at the Library program inside Lancaster Library on July 6, 2023.
The LA County Library’s annual Lunch at the Library program returns, providing free, nutritious meals to kids and teens 18 and under during the summer months.
From June 12 – August 4, fifteen select libraries will be offering lunch on a first come, first served basis from 12 – 1 pm, check the library website for locations. There are no restrictions on family income. Free meals must be eaten at the library. (Mayra Vasquez/ Los Angeles County)
L to R: Tabbouleh (parsley), muhammara (red pepper) hummus (chickpeas), and baba ghanoush (eggplant) from Fatte wa Snobar Lebanese restaurant, Hafr al-Batin, Saudi Arabia.
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Tamiya: Fried fava bean patties with dill, cumin, pepper, spring onion, garlic and corriander, SOFRA restaurant, Luxor, Egypt.
4-H Clover College is a four-day series of hands-on workshops for youth presented by Nebraska Extension in Lancaster County.
In the workshop, “Delicious, Nutritious,” youth made a delicious, nutritious meal. They also learned about farms and where food comes from. Instructors: Ryan Loseke, 4-H Volunteer and Liz Loseke, Extension Intern.
In Nebraska, the 4-H youth development program for ages 5-18 is part of University of Nebraska-Lincoln Extension. Learn more about Lancaster County 4-H at lancaster.unl.edu/4h.
Inexpensive, nutritious, portable, and full of flavor. This food has many characteristics suited to busy city life on the university campus.
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Colorful Lebanese food, hummus, baba ghanoush, tabbouleh, muhammara, salad and lentil soup, from Fatte Wa Sobar, Hafr al-Batin, Saudi Arabia.
Since we decided to stop feeding kibble to our dogs, we've been busy making everything from scratch.
Huge pot of about a dozen different vegetables, porridge oats, coconut oil, ground baked egg shells, ground pumpkin, sunflower, hemp, chia, and sesame seeds.
Delicious! 🐶❤️🐶👍😋
Bengaluru
25/03/2018
Adamya Chetana organises eco-Chetana
Green Lifestyle Exhibition cum Sale
Sri Atal Bihari Vajpayee sports ground, in front of Yadiyur lake, Yadiyur, Jayanagar, Bengaluru
25/03/2018 09:30 AM – 8:00 PM
Press Briefing
Adamya Chetana (www.adamyachetana.org) is a charitable organization working since 1997 in the field of education with Anna – Akshara – Arogya (Food – Education – Health) as its core intervention areas. It serves hot, tasty and nutritious mid-day meals to about 1.5 lakh school children every day. Apart from its extensive work in the areas of Child, Women development and sustainable development of villages, Adamya Chetana is well known for its deep commitment to adoption and spreading of green lifestyle. It’s ZERO garbage kitchen serving tens of thousands of children, fossil-free fuel cooking have been models for others to follow for many years. Its mass movement, Sasyagraha with programs including Green Sunday to plant trees every Sunday, Green Bharat 1:1 to increase green cover of our cities has seen huge traction.
Adamya Chetana, today organised eco-Chetana, an event to further propagate Green Lifestyle. The event was organised at Sri Atal Bihari Vajpayee sports ground in front of Yadiyur lake in Jayanagar, Bengaluru. This platform brought together a team of renowned experts who conducted targetted workshops related to practical adoption of eco-friendly green lifestyle. These workshops saw hundreds of people participating in them. The event had a number of stalls exhibiting and selling related products and services like organic produce, natural food products, clothes, bags,soaps, etc. Hundreds of people were seen milling around inspecing and buying these green lifestyle goods.
The event started at 9:30 AM with invocation and Shri Ram pooja, a welcome address by a 4th standard student Kumari Neha and inauguration by Shri AnanthKumar, Chief Patron of Adamya Chetana and Hon’ble Union Minsiter for Parliamentary Affairs and Chemicals & Fertilisers.
Along with Shri AnantKumar, Dr Tejaswini AnanthKumar, many other dignitaries including Dr. Khader, Shri Sadashiv, Shri Dhanaraj, Smt Pratibha Dhanaraj ,Shri NT ramesh, Shri Anand Hosur, Shri Anilkumar and many corporators were present.
We started ZERO garbage kitchen and fossil free fuel cooking at Adamya Chetana 7-8 years back. But that is not enough. We want to spread these practices to many others said Dr. Tejaswini, Chair Person of Adamya Chetana when introducing Adamya Chetan on why she organised eco-Chetana.
“Expert doctors cite lifestyle as priamry cause for current day rise in deseases including cancer, diabetes, kidney related deseases. And food plays an important role. It is critical to go back to a green lifestyle of Shri Ram, who is believed to have used millets, fruits and vegetables during his Vana vas” said AnanthKumar.
This was followed by an insightful session on Importance of Millets by the renowned health specialist Dr. Khader.
“Wrong food, wrong environment cause deceases and destroy the environment. 1 kg sugar needs 18000 l of water! Eat right, sleep right. On this day of Ramanavami, the Rama-Bana for all deceases is millets.
And if we switch to millets, we can feed 4 worlds and if we continue to eat what we eat, we need 4 worlds to feed us. Give up tea, coffee, milk, rice, wheat, eggs, meat for good health and to save environment@ said Dr. Khader.
After this, the workshops and demonstartions that people were eagerly waiting for started off. Adamya Chetana had organised both online and in-person pre-registrations for the event, where hundreds of peole had regsitered their interest in participating.
Terrace Gardening workshop by Dr. Rajendra Hegde demonstrated simple techniques of groowing our own food in small spaces – be it houses or apartments. People were keen to understand which seeds to use, best pots or containers to use, soil/compost to utilise, providing water and sunlight, avoiding pests, etc.
Zero Garbage Home Composting workshops by Smt Vani Murthy talked about how practical tips to be used by small and large kitchens cto reduce or elimiate producing garbage. Adamya Chetana runs ZERO garbage kitchen. Even if not ZERO, most kitchens can reduce garbage. Experts showed how simple steps like water reuse, using green waste to compost can not only reduce wastage, garbage and bad odour in your own kitchen, but also contribute to reducing our city’s garbage problem! Necessity is the mother of invention - removing garbage bins to stary with has made many kitchens innovate to reduce, reuse and recycle waste was an interesting tip!
Fossil Free Fuel workshops lead by Dr Kumar Gowda and Dr. Tejaswini AnanthKumar talked about switching from polluting fossil fuels to renewable energy sources including bio-gas, solar energy. This is especially relevant for larger kitchens in organisations.
“Wrong food, wrong environment cause deceases and destroy the environment. 1 kg sugar needs 18000 l of water! Eat right, sleep right. On this day of Ramanavami, the Rama-Bana for all deceases is millets.
And if we switch to millets, we can feed 4 worlds and if we continue to eat what we eat, we need 4 worlds to feed us. Give up tea, coffee, milk, rice, wheat, eggs, meat for good health and to save environment@ said Dr. Khader.
After this, the workshops and demonstartions that people were eagerly waiting for started off. Adamya Chetana had organised both online and in-person pre-registrations for the event, where hundreds of peole had regsitered their interest in participating.
Terrace Gardening workshop by Dr. Rajendra Hegde demonstrated simple techniques of groowing our own food in small spaces – be it houses or apartments. People were keen to understand which seeds to use, best pots or containers to use, soil/compost to utilise, providing water and sunlight, avoiding pests, etc.
Zero Garbage Home Composting workshops by Smt Vani Murthy talked about how practical tips to be used by small and large kitchens cto reduce or elimiate producing garbage. Adamya Chetana runs ZERO garbage kitchen. Even if not ZERO, most kitchens can reduce garbage. Experts showed how simple steps like water reuse, using green waste to compost can not only reduce wastage, garbage and bad odour in your own kitchen, but also contribute to reducing our city’s garbage problem! Necessity is the mother of invention - removing garbage bins to stary with has made many kitchens innovate to reduce, reuse and recycle waste was an interesting tip!
Fossil Free Fuel workshops lead by Dr Kumar Gowda and Dr. Tejaswini AnanthKumar talked about switching from polluting fossil fuels to renewable energy sources including bio-gas, solar energy. This is especially relevant for larger kitchens in organisations.
[gallery
Adopting a Green Lifestyle has been a mantra at Adamya Chetana for many years. And eco-Chetana is an important element of this commitment to not only adopt ourselves but help spread eco-sensitivity and green lifestyle.
Adamya Chetana is pleased with the tremendous response received from people from across all walks of life and is commiitted to its mission to spread green lifestyle further.
Jan. 24: My mom raised three kids, worked full time and every night (unless the sink was busted) cooked us a nutritious, from-scratch meal. I have zero kids and can barely manage to do it once a week. So as a shoutout to Marge, I'm making her lasagna tonight. (Srsly this shit takes like 2 hours to make.) #project365
www.bakedsmartcookie.com/blogs/blog/kids-carb-smart-a-gui...
The goal of any parent is to offer their children the tools needed to succeed in life. Guiding your child toward smart choices is a great way to help them chart a course toward a healthy and fulfilling life.
Mulberry leaves are very nutritious and the cows love them! Lucky is chewing on my pants he's so excited! They are said to be more nutritious than alfalfa. I would gather to say most wild plants animals eat are more nutritious than our domestic cultivars.
(www.thereadyproject.com/foodstorage.html) So that these stored products will not be something new in times of catastrophes, it has been advised to incorporate these foods in the regular meals. This way, in times of crisis, this emergency food storage will be easily accepted by the taste bud of each member in the family.
Bengaluru
25/03/2018
Adamya Chetana organises eco-Chetana
Green Lifestyle Exhibition cum Sale
Sri Atal Bihari Vajpayee sports ground, in front of Yadiyur lake, Yadiyur, Jayanagar, Bengaluru
25/03/2018 09:30 AM – 8:00 PM
Press Briefing
Adamya Chetana (www.adamyachetana.org) is a charitable organization working since 1997 in the field of education with Anna – Akshara – Arogya (Food – Education – Health) as its core intervention areas. It serves hot, tasty and nutritious mid-day meals to about 1.5 lakh school children every day. Apart from its extensive work in the areas of Child, Women development and sustainable development of villages, Adamya Chetana is well known for its deep commitment to adoption and spreading of green lifestyle. It’s ZERO garbage kitchen serving tens of thousands of children, fossil-free fuel cooking have been models for others to follow for many years. Its mass movement, Sasyagraha with programs including Green Sunday to plant trees every Sunday, Green Bharat 1:1 to increase green cover of our cities has seen huge traction.
Adamya Chetana, today organised eco-Chetana, an event to further propagate Green Lifestyle. The event was organised at Sri Atal Bihari Vajpayee sports ground in front of Yadiyur lake in Jayanagar, Bengaluru. This platform brought together a team of renowned experts who conducted targetted workshops related to practical adoption of eco-friendly green lifestyle. These workshops saw hundreds of people participating in them. The event had a number of stalls exhibiting and selling related products and services like organic produce, natural food products, clothes, bags,soaps, etc. Hundreds of people were seen milling around inspecing and buying these green lifestyle goods.
The event started at 9:30 AM with invocation and Shri Ram pooja, a welcome address by a 4th standard student Kumari Neha and inauguration by Shri AnanthKumar, Chief Patron of Adamya Chetana and Hon’ble Union Minsiter for Parliamentary Affairs and Chemicals & Fertilisers.
Along with Shri AnantKumar, Dr Tejaswini AnanthKumar, many other dignitaries including Dr. Khader, Shri Sadashiv, Shri Dhanaraj, Smt Pratibha Dhanaraj ,Shri NT ramesh, Shri Anand Hosur, Shri Anilkumar and many corporators were present.
We started ZERO garbage kitchen and fossil free fuel cooking at Adamya Chetana 7-8 years back. But that is not enough. We want to spread these practices to many others said Dr. Tejaswini, Chair Person of Adamya Chetana when introducing Adamya Chetan on why she organised eco-Chetana.
“Expert doctors cite lifestyle as priamry cause for current day rise in deseases including cancer, diabetes, kidney related deseases. And food plays an important role. It is critical to go back to a green lifestyle of Shri Ram, who is believed to have used millets, fruits and vegetables during his Vana vas” said AnanthKumar.
This was followed by an insightful session on Importance of Millets by the renowned health specialist Dr. Khader.
“Wrong food, wrong environment cause deceases and destroy the environment. 1 kg sugar needs 18000 l of water! Eat right, sleep right. On this day of Ramanavami, the Rama-Bana for all deceases is millets.
And if we switch to millets, we can feed 4 worlds and if we continue to eat what we eat, we need 4 worlds to feed us. Give up tea, coffee, milk, rice, wheat, eggs, meat for good health and to save environment@ said Dr. Khader.
After this, the workshops and demonstartions that people were eagerly waiting for started off. Adamya Chetana had organised both online and in-person pre-registrations for the event, where hundreds of peole had regsitered their interest in participating.
Terrace Gardening workshop by Dr. Rajendra Hegde demonstrated simple techniques of groowing our own food in small spaces – be it houses or apartments. People were keen to understand which seeds to use, best pots or containers to use, soil/compost to utilise, providing water and sunlight, avoiding pests, etc.
Zero Garbage Home Composting workshops by Smt Vani Murthy talked about how practical tips to be used by small and large kitchens cto reduce or elimiate producing garbage. Adamya Chetana runs ZERO garbage kitchen. Even if not ZERO, most kitchens can reduce garbage. Experts showed how simple steps like water reuse, using green waste to compost can not only reduce wastage, garbage and bad odour in your own kitchen, but also contribute to reducing our city’s garbage problem! Necessity is the mother of invention - removing garbage bins to stary with has made many kitchens innovate to reduce, reuse and recycle waste was an interesting tip!
Fossil Free Fuel workshops lead by Dr Kumar Gowda and Dr. Tejaswini AnanthKumar talked about switching from polluting fossil fuels to renewable energy sources including bio-gas, solar energy. This is especially relevant for larger kitchens in organisations.
“Wrong food, wrong environment cause deceases and destroy the environment. 1 kg sugar needs 18000 l of water! Eat right, sleep right. On this day of Ramanavami, the Rama-Bana for all deceases is millets.
And if we switch to millets, we can feed 4 worlds and if we continue to eat what we eat, we need 4 worlds to feed us. Give up tea, coffee, milk, rice, wheat, eggs, meat for good health and to save environment@ said Dr. Khader.
After this, the workshops and demonstartions that people were eagerly waiting for started off. Adamya Chetana had organised both online and in-person pre-registrations for the event, where hundreds of peole had regsitered their interest in participating.
Terrace Gardening workshop by Dr. Rajendra Hegde demonstrated simple techniques of groowing our own food in small spaces – be it houses or apartments. People were keen to understand which seeds to use, best pots or containers to use, soil/compost to utilise, providing water and sunlight, avoiding pests, etc.
Zero Garbage Home Composting workshops by Smt Vani Murthy talked about how practical tips to be used by small and large kitchens cto reduce or elimiate producing garbage. Adamya Chetana runs ZERO garbage kitchen. Even if not ZERO, most kitchens can reduce garbage. Experts showed how simple steps like water reuse, using green waste to compost can not only reduce wastage, garbage and bad odour in your own kitchen, but also contribute to reducing our city’s garbage problem! Necessity is the mother of invention - removing garbage bins to stary with has made many kitchens innovate to reduce, reuse and recycle waste was an interesting tip!
Fossil Free Fuel workshops lead by Dr Kumar Gowda and Dr. Tejaswini AnanthKumar talked about switching from polluting fossil fuels to renewable energy sources including bio-gas, solar energy. This is especially relevant for larger kitchens in organisations.
[gallery
Adopting a Green Lifestyle has been a mantra at Adamya Chetana for many years. And eco-Chetana is an important element of this commitment to not only adopt ourselves but help spread eco-sensitivity and green lifestyle.
Adamya Chetana is pleased with the tremendous response received from people from across all walks of life and is commiitted to its mission to spread green lifestyle further.
Down in Skunk Creek, near one of the Storm drain run offs, Peoria Arizona. One of the few places (all storm drain off areas) - oases, really - with any flourishing flora.
Our Delicious Organic Almonds: A Healthy and Convenient Snack
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In this section, we will explore the many different ways you can enjoy our organic almonds with no shell. From snacking on their own to adding them to your favorite recipes, our almonds are a versatile and delicious ingredient that can be enjoyed in many different ways.
Bengaluru
25/03/2018
Adamya Chetana organises eco-Chetana
Green Lifestyle Exhibition cum Sale
Sri Atal Bihari Vajpayee sports ground, in front of Yadiyur lake, Yadiyur, Jayanagar, Bengaluru
25/03/2018 09:30 AM – 8:00 PM
Press Briefing
Adamya Chetana (www.adamyachetana.org) is a charitable organization working since 1997 in the field of education with Anna – Akshara – Arogya (Food – Education – Health) as its core intervention areas. It serves hot, tasty and nutritious mid-day meals to about 1.5 lakh school children every day. Apart from its extensive work in the areas of Child, Women development and sustainable development of villages, Adamya Chetana is well known for its deep commitment to adoption and spreading of green lifestyle. It’s ZERO garbage kitchen serving tens of thousands of children, fossil-free fuel cooking have been models for others to follow for many years. Its mass movement, Sasyagraha with programs including Green Sunday to plant trees every Sunday, Green Bharat 1:1 to increase green cover of our cities has seen huge traction.
Adamya Chetana, today organised eco-Chetana, an event to further propagate Green Lifestyle. The event was organised at Sri Atal Bihari Vajpayee sports ground in front of Yadiyur lake in Jayanagar, Bengaluru. This platform brought together a team of renowned experts who conducted targetted workshops related to practical adoption of eco-friendly green lifestyle. These workshops saw hundreds of people participating in them. The event had a number of stalls exhibiting and selling related products and services like organic produce, natural food products, clothes, bags,soaps, etc. Hundreds of people were seen milling around inspecing and buying these green lifestyle goods.
The event started at 9:30 AM with invocation and Shri Ram pooja, a welcome address by a 4th standard student Kumari Neha and inauguration by Shri AnanthKumar, Chief Patron of Adamya Chetana and Hon’ble Union Minsiter for Parliamentary Affairs and Chemicals & Fertilisers.
Along with Shri AnantKumar, Dr Tejaswini AnanthKumar, many other dignitaries including Dr. Khader, Shri Sadashiv, Shri Dhanaraj, Smt Pratibha Dhanaraj ,Shri NT ramesh, Shri Anand Hosur, Shri Anilkumar and many corporators were present.
We started ZERO garbage kitchen and fossil free fuel cooking at Adamya Chetana 7-8 years back. But that is not enough. We want to spread these practices to many others said Dr. Tejaswini, Chair Person of Adamya Chetana when introducing Adamya Chetan on why she organised eco-Chetana.
“Expert doctors cite lifestyle as priamry cause for current day rise in deseases including cancer, diabetes, kidney related deseases. And food plays an important role. It is critical to go back to a green lifestyle of Shri Ram, who is believed to have used millets, fruits and vegetables during his Vana vas” said AnanthKumar.
This was followed by an insightful session on Importance of Millets by the renowned health specialist Dr. Khader.
“Wrong food, wrong environment cause deceases and destroy the environment. 1 kg sugar needs 18000 l of water! Eat right, sleep right. On this day of Ramanavami, the Rama-Bana for all deceases is millets.
And if we switch to millets, we can feed 4 worlds and if we continue to eat what we eat, we need 4 worlds to feed us. Give up tea, coffee, milk, rice, wheat, eggs, meat for good health and to save environment@ said Dr. Khader.
After this, the workshops and demonstartions that people were eagerly waiting for started off. Adamya Chetana had organised both online and in-person pre-registrations for the event, where hundreds of peole had regsitered their interest in participating.
Terrace Gardening workshop by Dr. Rajendra Hegde demonstrated simple techniques of groowing our own food in small spaces – be it houses or apartments. People were keen to understand which seeds to use, best pots or containers to use, soil/compost to utilise, providing water and sunlight, avoiding pests, etc.
Zero Garbage Home Composting workshops by Smt Vani Murthy talked about how practical tips to be used by small and large kitchens cto reduce or elimiate producing garbage. Adamya Chetana runs ZERO garbage kitchen. Even if not ZERO, most kitchens can reduce garbage. Experts showed how simple steps like water reuse, using green waste to compost can not only reduce wastage, garbage and bad odour in your own kitchen, but also contribute to reducing our city’s garbage problem! Necessity is the mother of invention - removing garbage bins to stary with has made many kitchens innovate to reduce, reuse and recycle waste was an interesting tip!
Fossil Free Fuel workshops lead by Dr Kumar Gowda and Dr. Tejaswini AnanthKumar talked about switching from polluting fossil fuels to renewable energy sources including bio-gas, solar energy. This is especially relevant for larger kitchens in organisations.
“Wrong food, wrong environment cause deceases and destroy the environment. 1 kg sugar needs 18000 l of water! Eat right, sleep right. On this day of Ramanavami, the Rama-Bana for all deceases is millets.
And if we switch to millets, we can feed 4 worlds and if we continue to eat what we eat, we need 4 worlds to feed us. Give up tea, coffee, milk, rice, wheat, eggs, meat for good health and to save environment@ said Dr. Khader.
After this, the workshops and demonstartions that people were eagerly waiting for started off. Adamya Chetana had organised both online and in-person pre-registrations for the event, where hundreds of peole had regsitered their interest in participating.
Terrace Gardening workshop by Dr. Rajendra Hegde demonstrated simple techniques of groowing our own food in small spaces – be it houses or apartments. People were keen to understand which seeds to use, best pots or containers to use, soil/compost to utilise, providing water and sunlight, avoiding pests, etc.
Zero Garbage Home Composting workshops by Smt Vani Murthy talked about how practical tips to be used by small and large kitchens cto reduce or elimiate producing garbage. Adamya Chetana runs ZERO garbage kitchen. Even if not ZERO, most kitchens can reduce garbage. Experts showed how simple steps like water reuse, using green waste to compost can not only reduce wastage, garbage and bad odour in your own kitchen, but also contribute to reducing our city’s garbage problem! Necessity is the mother of invention - removing garbage bins to stary with has made many kitchens innovate to reduce, reuse and recycle waste was an interesting tip!
Fossil Free Fuel workshops lead by Dr Kumar Gowda and Dr. Tejaswini AnanthKumar talked about switching from polluting fossil fuels to renewable energy sources including bio-gas, solar energy. This is especially relevant for larger kitchens in organisations.
[gallery
Adopting a Green Lifestyle has been a mantra at Adamya Chetana for many years. And eco-Chetana is an important element of this commitment to not only adopt ourselves but help spread eco-sensitivity and green lifestyle.
Adamya Chetana is pleased with the tremendous response received from people from across all walks of life and is commiitted to its mission to spread green lifestyle further.
"They are highly nutritious, rich in antioxidants, proteins, and vitamin B. ... But most people are not aware that the leaves can be cooked to make healthy and delicious greens."
Royal Jelly is an extremely nutritious and biochemically complex honey bee secretion, that contains amino acids, complex enzymes, vitamins and trace elements. The queen bee lives exclusively on this ‘super food’ and is thought to be the reason for her size and longevity.
60 Tablets, Retail Value €35.67