View allAll Photos Tagged nutritious!
Edible Parts: Leaves, Seed, Shoots,
Edible Uses: Egg, Tea, Salad, Potherb, Vegetable, Soup,
Leaves and young shoots - raw or cooked. A mild pleasant flavor, they are said to be highly nutritious. They can be added in quantity to salads, and make an excellent lettuce substitute, they can also be cooked as greens. The leaves are mucilaginous, when cooked in soups etc., they tend to thicken it in much the same way as okra (Abelmoschatus esculenta). Some people find this mucilaginous texture unpleasant, especially if the leaves are cooked. Immature seed pods (called cheeses) - raw or cooked. A pleasant nutty flavor, they are nice as a nibble but too small for most people to want to collect in quantity. A decoction of the roots is used as an egg-white substitute for making meringue. The roots are brought to the boil in water and then simmered until the water becomes quite thick. This liquid can then be whisked in much the same way as egg whites. A tea can be made from the dried leaves.
CAUTION:
When grown on nitrogen rich soils (and particularly when these are inorganic), the plant tends to concentrate high levels of nitrates in its leaves. The leaves are perfectly wholesome at all other times.
MEDICINAL USES: Anti-inflammatory, Antiphlogistic, Astringent, Demulcent, Diuretic, Emollient, Expectorant, Laxative, Poultice, Purgative, Salve,
All parts of the plant are antiphlogistic, astringent, demulcent, diuretic, emollient, expectorant, laxative, salve. The leaves and flowers can be eaten as part of the diet, or a tea can be made from the leaves, flowers or roots. The leaves and flowers are the main part used, their demulcent properties making them valuable as a poultice for bruise, inflammations, insect bites etc., or taken internally in the treatment of respiratory system diseases or inflammation of the digestive or urinary systems. They have similar properties, but are considered to be inferior to the marsh mallow (Althaea officinalis), though they are stronger acting than the common mallow (M. sylvestris). They are seldom used internally. The plant is an excellent laxative for young children.
OTHER USES: Dye, Cream, Yellow, Green, Teeth
Cream, yellow and green dyes can be obtained from the plant and the seed heads. The root is used as a toothbrush.
4-H Clover College is a four-day series of hands-on workshops for youth presented by Nebraska Extension in Lancaster County.
In the workshop, “Delicious, Nutritious,” youth made a delicious, nutritious meal. They also learned about farms and where food comes from. Instructors: Ryan Loseke, 4-H Volunteer and Liz Loseke, Extension Intern.
In Nebraska, the 4-H youth development program for ages 5-18 is part of University of Nebraska-Lincoln Extension. Learn more about Lancaster County 4-H at lancaster.unl.edu/4h.
Highly nutritious, quick soaking beet pulp supplement for horses, with no added molasses. 95% sugar free and no starch. And non GMO!
- Highly digestible fiber feed
- Micronized flakes
- Wet feeding – the natural way to feed your horse
- 95% sugar free and no starch – Laminitis Trust approved
- Quick and convenient, ready in 10 minutes or less
- Improved nutrient availability due to unique, patented cooking process
- Provides energy release
- Non GMO
- Can help reduce dietary starch levels
- 8 Holds 5x its own weight of w- Prebiotic effect due to beet fibre
4-H Clover College is a four-day series of hands-on workshops for youth presented by Nebraska Extension in Lancaster County.
In the workshop, “Delicious, Nutritious,” youth made a delicious, nutritious meal. They also learned about farms and where food comes from. Instructors: Ryan Loseke, 4-H Volunteer and Liz Loseke, Extension Intern.
In Nebraska, the 4-H youth development program for ages 5-18 is part of University of Nebraska-Lincoln Extension. Learn more about Lancaster County 4-H at lancaster.unl.edu/4h.
Founded in 2004, the Centro de Ancianos, or ‘Old People’s Home,’ provides nutritious meals twice a day and a place to rest for the older generation in Segundo Montes. The Home was created out of the necessity to feed the older population, many of who had lost their family members in the war and had no one to care for them. In addition, the Home provides a space for fun and recreation; they sing songs, celebrate birthdays, and go on excursions to the beach. On Wednesdays, the members practice group therapy and basic exercises. On Fridays, there is story-time and current events.
The clients pay no fee to eat and relax at the Home. What is asked of them, however, is their obedience in sharing the duties of cooking and cleaning. On a rotating schedule, the men go to the mill to grind corn for making tortillas; the women are in charge of washing the dishes. Keeping the older generation active and useful emphasizes the value placed on all ages in the community.
ppc agency
For fresh skin ... Use tomato juice!
Tomato juice is a natural juice nutritious to health and even aesthetic. In this topic from the site of my health, we share with you the most important benefits of tomato juice for the skin thanks to its content of food ingredients.
What are the benefits of tomato juice for skin?
One of the different benefits of tomato juice for skin health is its ability to combat the appearance of pimples and acne. In this context, it is enough to drink tomato juice every now and then to get the desired result, especially as it contains antioxidants.
2 - The most important benefits provided by tomato juice for the skin is the renewal of skin cells and prevent the accumulation of dead cells that make the color of the face pale.
It is one of the most effective anti aging elements. It helps stimulate the body to produce collagen, which is responsible for regenerating skin cells and preventing wrinkles.
To get the best result, you can rub your skin with a little tomato juice for 15 minutes a day and wash it with cold water, feeling your skin become tight.
3. Tomato juice also preserves the natural skin color and gives it a warm color that tends to syphilis, thanks to its red-colored properties, and therefore have healthy and healthy skin at all times.
4 - The most important benefits provided by tomato juice for the skin is the necessary moisturizing and deep, which helps to protect them from drought and color inhibition, and the prevention of many skin diseases caused by this drought.
Farmstay
Tomato Moisture Soothing Gel - 300ml
🍅Tomato, a nutritious vegetable good for health,
has been selected as one of world’s top 10 food.
🍅Ample of vitamins in the tomato are effective in making a smooth skin.
🍅With tomato extract, aloe vera leaf extract, and green tea extract.
🍅Farm Stay Tomato Soothing Gel easily gets absorbed into the skin,and moisturizes and gives nutrition to the skin.
🍅It also helps maintain moisture for a long time.
How to Use:
Take proper amount of this product and evenly apply it on skin.
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Food art, vegan paradise, vegetable bowl and plantains (patacones) stuffed w/ salsa and guacamole, Filandia, Colombia.
Sold in Boxes of 8
Make nutritious snacking on the go a tasty experience. Discover the goodness in every original fruit strip:
½ serving of fruit
100% natural
No artificial additives
Real-fruit purée
No added sugar – all sugar comes naturally from fruit
Flavors: Summer Strawberry, Orchard Cherry, and Harvest Grape
statesidemangoods.com/snack-products/healthy-snacks/origi...
Vegan ice cream, made with fruit and fresh coconut milk, served with a hand crafted, waffle cone, from Waira Café, Minca, Colombia.
Library visitor participates in the Lunch at the Library program inside Lancaster Library on July 6, 2023.
The LA County Library’s annual Lunch at the Library program returns, providing free, nutritious meals to kids and teens 18 and under during the summer months.
From June 12 – August 4, fifteen select libraries will be offering lunch on a first come, first served basis from 12 – 1 pm, check the library website for locations. There are no restrictions on family income. Free meals must be eaten at the library. (Mayra Vasquez/ Los Angeles County)
4-H Clover College is a four-day series of hands-on workshops for youth presented by Nebraska Extension in Lancaster County.
In the workshop, “Delicious, Nutritious,” youth made a delicious, nutritious meal. They also learned about farms and where food comes from. Instructors: Ryan Loseke, 4-H Volunteer and Liz Loseke, Extension Intern.
In Nebraska, the 4-H youth development program for ages 5-18 is part of University of Nebraska-Lincoln Extension. Learn more about Lancaster County 4-H at lancaster.unl.edu/4h.
4-H Clover College is a four-day series of hands-on workshops for youth presented by Nebraska Extension in Lancaster County.
In the workshop, “Delicious, Nutritious,” youth made a delicious, nutritious meal. They also learned about farms and where food comes from. Instructors: Ryan Loseke, 4-H Volunteer and Liz Loseke, Extension Intern.
In Nebraska, the 4-H youth development program for ages 5-18 is part of University of Nebraska-Lincoln Extension. Learn more about Lancaster County 4-H at lancaster.unl.edu/4h.
Library visitor participates in the Lunch at the Library program inside Lancaster Library on July 6, 2023.
The LA County Library’s annual Lunch at the Library program returns, providing free, nutritious meals to kids and teens 18 and under during the summer months.
From June 12 – August 4, fifteen select libraries will be offering lunch on a first come, first served basis from 12 – 1 pm, check the library website for locations. There are no restrictions on family income. Free meals must be eaten at the library. (Mayra Vasquez/ Los Angeles County)
Bengaluru
25/03/2018
Adamya Chetana organises eco-Chetana
Green Lifestyle Exhibition cum Sale
Sri Atal Bihari Vajpayee sports ground, in front of Yadiyur lake, Yadiyur, Jayanagar, Bengaluru
25/03/2018 09:30 AM – 8:00 PM
Press Briefing
Adamya Chetana (www.adamyachetana.org) is a charitable organization working since 1997 in the field of education with Anna – Akshara – Arogya (Food – Education – Health) as its core intervention areas. It serves hot, tasty and nutritious mid-day meals to about 1.5 lakh school children every day. Apart from its extensive work in the areas of Child, Women development and sustainable development of villages, Adamya Chetana is well known for its deep commitment to adoption and spreading of green lifestyle. It’s ZERO garbage kitchen serving tens of thousands of children, fossil-free fuel cooking have been models for others to follow for many years. Its mass movement, Sasyagraha with programs including Green Sunday to plant trees every Sunday, Green Bharat 1:1 to increase green cover of our cities has seen huge traction.
Adamya Chetana, today organised eco-Chetana, an event to further propagate Green Lifestyle. The event was organised at Sri Atal Bihari Vajpayee sports ground in front of Yadiyur lake in Jayanagar, Bengaluru. This platform brought together a team of renowned experts who conducted targetted workshops related to practical adoption of eco-friendly green lifestyle. These workshops saw hundreds of people participating in them. The event had a number of stalls exhibiting and selling related products and services like organic produce, natural food products, clothes, bags,soaps, etc. Hundreds of people were seen milling around inspecing and buying these green lifestyle goods.
The event started at 9:30 AM with invocation and Shri Ram pooja, a welcome address by a 4th standard student Kumari Neha and inauguration by Shri AnanthKumar, Chief Patron of Adamya Chetana and Hon’ble Union Minsiter for Parliamentary Affairs and Chemicals & Fertilisers.
Along with Shri AnantKumar, Dr Tejaswini AnanthKumar, many other dignitaries including Dr. Khader, Shri Sadashiv, Shri Dhanaraj, Smt Pratibha Dhanaraj ,Shri NT ramesh, Shri Anand Hosur, Shri Anilkumar and many corporators were present.
We started ZERO garbage kitchen and fossil free fuel cooking at Adamya Chetana 7-8 years back. But that is not enough. We want to spread these practices to many others said Dr. Tejaswini, Chair Person of Adamya Chetana when introducing Adamya Chetan on why she organised eco-Chetana.
“Expert doctors cite lifestyle as priamry cause for current day rise in deseases including cancer, diabetes, kidney related deseases. And food plays an important role. It is critical to go back to a green lifestyle of Shri Ram, who is believed to have used millets, fruits and vegetables during his Vana vas” said AnanthKumar.
This was followed by an insightful session on Importance of Millets by the renowned health specialist Dr. Khader.
“Wrong food, wrong environment cause deceases and destroy the environment. 1 kg sugar needs 18000 l of water! Eat right, sleep right. On this day of Ramanavami, the Rama-Bana for all deceases is millets.
And if we switch to millets, we can feed 4 worlds and if we continue to eat what we eat, we need 4 worlds to feed us. Give up tea, coffee, milk, rice, wheat, eggs, meat for good health and to save environment@ said Dr. Khader.
After this, the workshops and demonstartions that people were eagerly waiting for started off. Adamya Chetana had organised both online and in-person pre-registrations for the event, where hundreds of peole had regsitered their interest in participating.
Terrace Gardening workshop by Dr. Rajendra Hegde demonstrated simple techniques of groowing our own food in small spaces – be it houses or apartments. People were keen to understand which seeds to use, best pots or containers to use, soil/compost to utilise, providing water and sunlight, avoiding pests, etc.
Zero Garbage Home Composting workshops by Smt Vani Murthy talked about how practical tips to be used by small and large kitchens cto reduce or elimiate producing garbage. Adamya Chetana runs ZERO garbage kitchen. Even if not ZERO, most kitchens can reduce garbage. Experts showed how simple steps like water reuse, using green waste to compost can not only reduce wastage, garbage and bad odour in your own kitchen, but also contribute to reducing our city’s garbage problem! Necessity is the mother of invention - removing garbage bins to stary with has made many kitchens innovate to reduce, reuse and recycle waste was an interesting tip!
Fossil Free Fuel workshops lead by Dr Kumar Gowda and Dr. Tejaswini AnanthKumar talked about switching from polluting fossil fuels to renewable energy sources including bio-gas, solar energy. This is especially relevant for larger kitchens in organisations.
“Wrong food, wrong environment cause deceases and destroy the environment. 1 kg sugar needs 18000 l of water! Eat right, sleep right. On this day of Ramanavami, the Rama-Bana for all deceases is millets.
And if we switch to millets, we can feed 4 worlds and if we continue to eat what we eat, we need 4 worlds to feed us. Give up tea, coffee, milk, rice, wheat, eggs, meat for good health and to save environment@ said Dr. Khader.
After this, the workshops and demonstartions that people were eagerly waiting for started off. Adamya Chetana had organised both online and in-person pre-registrations for the event, where hundreds of peole had regsitered their interest in participating.
Terrace Gardening workshop by Dr. Rajendra Hegde demonstrated simple techniques of groowing our own food in small spaces – be it houses or apartments. People were keen to understand which seeds to use, best pots or containers to use, soil/compost to utilise, providing water and sunlight, avoiding pests, etc.
Zero Garbage Home Composting workshops by Smt Vani Murthy talked about how practical tips to be used by small and large kitchens cto reduce or elimiate producing garbage. Adamya Chetana runs ZERO garbage kitchen. Even if not ZERO, most kitchens can reduce garbage. Experts showed how simple steps like water reuse, using green waste to compost can not only reduce wastage, garbage and bad odour in your own kitchen, but also contribute to reducing our city’s garbage problem! Necessity is the mother of invention - removing garbage bins to stary with has made many kitchens innovate to reduce, reuse and recycle waste was an interesting tip!
Fossil Free Fuel workshops lead by Dr Kumar Gowda and Dr. Tejaswini AnanthKumar talked about switching from polluting fossil fuels to renewable energy sources including bio-gas, solar energy. This is especially relevant for larger kitchens in organisations.
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Adopting a Green Lifestyle has been a mantra at Adamya Chetana for many years. And eco-Chetana is an important element of this commitment to not only adopt ourselves but help spread eco-sensitivity and green lifestyle.
Adamya Chetana is pleased with the tremendous response received from people from across all walks of life and is commiitted to its mission to spread green lifestyle further.
Library visitor participates in the Lunch at the Library program inside Lancaster Library on July 6, 2023.
The LA County Library’s annual Lunch at the Library program returns, providing free, nutritious meals to kids and teens 18 and under during the summer months.
From June 12 – August 4, fifteen select libraries will be offering lunch on a first come, first served basis from 12 – 1 pm, check the library website for locations. There are no restrictions on family income. Free meals must be eaten at the library. (Mayra Vasquez/ Los Angeles County)
This photo is about how to cook healthy food so it tastes good. Some healthy foods don’t taste that good, and so people just want to eat junk instead because eating junk food tastes good. In this photo, instructors in the cooking class at Marian Middle School teach girls how to cook healthy foods that also taste amazingly great! As you can see, the girls cook with lots of vegetables and fruits. Some people say that pizza is not healthy, but the way Marian Middle School makes pizza is very tasty and healthy. Other schools should have culinary arts for their school so students can learn to eat healthy like the girls at Marian Middle School.
Signage in the Bondurant-Farrar school cafeteria lets students know their school meals are nutritious and include local beef from nearby Shivers Farms.
School district, chef and farmer unite to feed a healthy future
Chefs and farmers have something in common. Both are passionate about high-quality, healthy foods. When the two join forces, everyone wins – especially when consumers are students in the Bondurant-Farrar Community School District. Literally feeding a healthy future is what this collaborative arrangement is all about.
David Walker, nutrition and custodial director for Bondurant-Farrar, secured two Local Food for Schools grants – one for fruits, vegetables and produce and one for proteins – through the Iowa Department of Education and the Iowa Department of Agriculture and Land Stewardship (IDALS) Local Food for Schools grant program.
The Food for Schools grant to purchase proteins allowed Walker to expand his ability to buy local food beyond just produce. So, he contacted Prudent Produce food hub in Elkhart who contacted Shivers Farms, a nearby family farm specializing in beef production. A beneficial collaboration for all was born, and for Bondurant students, beef doesn’t come any more local than five miles up the road.
The district's enrollment is approximately 2,725 K-12 students. It serves breakfast and lunch daily to about 400-plus students in each of five different schools in the district.
Nutritious microgreens, such as these Hong Vit radishes, can be grown indoors year-round or outdoors during warmer months, and are a tasty addition to salads. (Photos by MSU Extension Service/Gary Bachman)
Jack is content with his favorite lunch item. This was our first day in the outback at the Desert Gardens Hotel at Yulara resort near Ayers Rock.
The boiled and Sun dried Odiyal is pounded and sieved. The starchy Odiyal flour is widely used by the Jaffna Tamils. They make Koozh (Porridge) and Puttu. It is fibrous and nutritious.
Commercial apple farming is a very old business. Apple is a very common fruit and found throughout the world. It is very nutritious and very popular fruit.
Apples are available in in all parts around the globe. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus.
Apple tree originated in Central Asia, where it's wild ancestor (Malus sieversii) is still found today. And apples actually have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists.
Apple is a very important fruit in many countries. And it has religious and mythological significance in many cultures, including Norse, Greek and European Christian tradition.
Apple trees are generally large in size if grown from seed. But today, commercial apple producers used to propagate apple cultivars by grafting onto rootstocks (which control the size of the resulting tree).
Today, there are numerous varieties/cultivars of apples available throughout the world. Each of these varieties has especial characteristics. Different varieties are bred for various tastes and uses including cooking, cider production or eating raw.
Apple is actually a deciduous tree, generally standing between 6 and 15 feet tall in commercial cultivation and up to 30 feet in the wild. When cultivated, the size, shape and branch density are determined by rootstock selection and trimming method.
Ketogeniks Keto The best way to enjoy losing weight and enjoy life is obvious: a nutritious diet with adequate exercise and rest. However, the shortest path is always a temptation and it is natural to think of the "best fat burning pills for men" or "the best fat burning pills for women." But to avoid unnecessary problems, it is preferable to have an idea of the side effects of the pill and how they work. These weight loss pills work in three ways to help the body break down body fat inside. This includes the release of fat cells, where blood-free fatty acids,
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4-H Clover College is a four-day series of hands-on workshops for youth presented by Nebraska Extension in Lancaster County.
In the workshop, “Delicious, Nutritious,” youth made a delicious, nutritious meal. They also learned about farms and where food comes from. Instructors: Ryan Loseke, 4-H Volunteer and Liz Loseke, Extension Intern.
In Nebraska, the 4-H youth development program for ages 5-18 is part of University of Nebraska-Lincoln Extension. Learn more about Lancaster County 4-H at lancaster.unl.edu/4h.