View allAll Photos Tagged nutritious!
I finished a project already in 2012! Growing green onions in a jar in the window. Chop the tops off and they grow again. Delicious on a sandwich. Not sure how to fertilize the water. Any tips for me?
Tibetan set meal: L to R: Phing Shaya curry, spinach tofu, vegetable momos, rice, glass noodles, shabalap (Tibetan vegetable pie) and tomato chutney, from Utse restaurant, Kathmandu, Nepal.
Edible Parts: Leaves, Seed, Shoots,
Edible Uses: Egg, Tea, Salad, Potherb, Vegetable, Soup,
Leaves and young shoots - raw or cooked. A mild pleasant flavor, they are said to be highly nutritious. They can be added in quantity to salads, and make an excellent lettuce substitute, they can also be cooked as greens. The leaves are mucilaginous, when cooked in soups etc., they tend to thicken it in much the same way as okra (Abelmoschatus esculenta). Some people find this mucilaginous texture unpleasant, especially if the leaves are cooked. Immature seed pods (called cheeses) - raw or cooked. A pleasant nutty flavor, they are nice as a nibble but too small for most people to want to collect in quantity. A decoction of the roots is used as an egg-white substitute for making meringue. The roots are brought to the boil in water and then simmered until the water becomes quite thick. This liquid can then be whisked in much the same way as egg whites. A tea can be made from the dried leaves.
CAUTION:
When grown on nitrogen rich soils (and particularly when these are inorganic), the plant tends to concentrate high levels of nitrates in its leaves. The leaves are perfectly wholesome at all other times.
MEDICINAL USES: Anti-inflammatory, Antiphlogistic, Astringent, Demulcent, Diuretic, Emollient, Expectorant, Laxative, Poultice, Purgative, Salve,
All parts of the plant are antiphlogistic, astringent, demulcent, diuretic, emollient, expectorant, laxative, salve. The leaves and flowers can be eaten as part of the diet, or a tea can be made from the leaves, flowers or roots. The leaves and flowers are the main part used, their demulcent properties making them valuable as a poultice for bruise, inflammations, insect bites etc., or taken internally in the treatment of respiratory system diseases or inflammation of the digestive or urinary systems. They have similar properties, but are considered to be inferior to the marsh mallow (Althaea officinalis), though they are stronger acting than the common mallow (M. sylvestris). They are seldom used internally. The plant is an excellent laxative for young children.
OTHER USES: Dye, Cream, Yellow, Green, Teeth
Cream, yellow and green dyes can be obtained from the plant and the seed heads. The root is used as a toothbrush.
forestry; fire; fire break; lagoon; water; irrigation; sweet potatoe; agriculture; small scale; smallholder; gender; woman; machete; panga; maintenance; nutrition; nutritious; fertile; nature; forest
The kelps are a fascinating group of algae, and eating them can be an adventure. I admit straightaway that I am no veteran of kelp-eating, but I have had a taste or two over the years. Lots of fun to eat. Realize that the various kelps are members of what is generally referred to as the "brown" algae, and their tissues must be rehydrated before consumption. Unless you are eating them fresh. The kelps...and other kinds of algae...are lots of fun for humans to eat. However, they are mostly nutritious, the way I understand it, for the various minerals that they contain. (And their interesting textures and flavors.) These algae contain various polysaccharides that the human alimentary canal doesn't really "deal" with.
Baked Sweet Potato and Chicken Casserole Recipe - www.jenarricale.com/recipes/dinner/baked-sweet-potato-and...
Healthy and nutritious breakfast with drinks
Çiftlerin en mutlu günlerinden biri olan düğün merasimleri gelecekte de bir hatıra olarak anılacak konulardan biridir diyebiliriz. Bu tür konularda evlenen çiftler ise en mutlu oldukları bu gün içersinden tüm aşamalarda fotoğraflarla ve kamera çekimleri konularla bu anlatı bir anı olarak saklamayı ve hatıralar olarak iler ki yıllarda hatırlamak istemektedirler. Bu tür durumlarda ise bu konuda uzman ve bu konuyu en ince ayrıntısına kadar inceleyen ve sizlere profesyonel bir hizmet veren düğün fotoğrafçısı adı verilen kişiler yapabilmektedirler. Düğün fotoğrafları bir çiftin en özel anlarının resimleri olarak tanımlanabilmektedir.
Düğün fotoğrafları uzun yollar sonra albümlerden açılarak tekrar tekrar bakılan ve kişilerin bu güzel anları tekrar hatırlamasında yardım olan hatıralardır da diyebiliriz. Bu tür konularda yardım almak ve konusunda uzman bir Düğün fotoğrafçısı ile tanışmak ve bu konuda en iyi hizmeti almak isterseniz sizlere bu konuda yardımcı olmak isterim. Bunun için ise sizlere tavsiyem konusunda uzman ve Düğün fotoğrafları konusunda tecrübe sahibi bir düğün fotoğrafçısı ankara firmasını önermek istiyorum.
Bunun için ise öncelik ile yapmanız gereken ise www.boraucak.com adresindeki web sitesini ziyaret etmeniz ve bu konu hakkında bilgi almanız ya da iletişim kurmanız yeterli olacaktır düşüncesindeyim.
Absolutely delicious and nutritious, this takes marinated, dried eggplant and puts it on a pedestal, perfect for pasta sauces and sandwiches.
www.yummysmells.ca/2014/09/eggplant-bacon-or-jerky-recipe...
At the snack shop at the Grand Californian Hotel.
I'd love to say I bought and ate one, but I didn't. I had a Chocolate Chip Cookie instead.
It was delicious.
Don't hate - we were on vacation!
118 Pictures in 2018 (Disneyland*) - #103. Nutritious
* Pictures were taken with my iPhone during a single five-day trip to Disneyland and cover Disneyland, California Adventure, Downtown Disney, and the Grand Californian Hotel. While I will not be posting them to the group (saving that for the dogs) I had such a good time finding and taking them that I wanted to share.
Stop on by Zachary and Henry's blog: bzdogs.com - The Secret Life of the Suburban Dog
This super nutritious bean salad is available in our house on a daily basis. I make a big bowl of it to last us a few days.
Some of the nutritious options available for school lunch in Jefferson County Public Schools in Denver, Colorado.
Photo credit: Catherine Jeter for SNA
Learn more about healthy school meals at www.SchoolNutrition.org/SchoolMeals/
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Rural children coming out of the pre school crèche called Anganwadi in Harohalli Taluq 60 kilometres south of Bangalore, India where many lack sanitation and nutritious food at home lowering resistance to water borne infections. Credit: Malini Shankar/IPS
Edible Parts: Flowers, Fruit,
Edible Uses: Salad, Fritters, Drink,
Fruit - raw or cooked. A bitter flavor. The fruit is quite nutritious, having a relatively high fat and protein as well as carbohydrate content. The fruit can be dried prior to use, it will then lose some of its rank taste. The fruit is about 5mm in diameter and is borne in large clusters making it easy to harvest. Some caution is advised, see the notes below on toxicity. Flowers - raw or cooked. The root is made into a tea-like beverage.
CAUTION: Although no specific mention has been seen for this species, the leaves and stems of some, if not all, members of this genus are poisonous. The fruit of many species (although no records have been seen for this species) has been known to cause stomach upsets to some people. Any toxin the fruit might contain is liable to be of very low toxicity and is destroyed when the fruit is cooked.
MEDICINAL USES: Anodyne, Carminative, Depurative, Diaphoretic, Diuretic, Laxative, Purgative, Resolvent,
Vulnerary,
The bark and the leaves are used as a diuretic and purgative. The blossoms have been used in the treatment of measles.
OTHER USES: Repellent, Straws, Whistles, Wood
The stem is easily hollowed and can be used to make a whistle.
গাজরের বরফি একটি সুস্বাদু এবং পুষ্টিগুন সমৃদ্ধ রেসিপি । Burfi of carrot or carrot burfi is a tasty and nutritious dessert. ( Gajorer / gajar ki borfi tori korun ) এই সুন্দর ডেজার্ট টি গাজর, দুধ এবং অন্যান্য উপাদানের সমন্বয়ে তরি করা হয় এবং বেশ কয়েকদিন ধরে রাখা যায় । যেহেতু এই খাবারটি গাঁজর দিয়ে তৈরি সেহতু এটাতে প্রচুর পরিমানে এন্টি অক্সিডেন্ট আছে যা আমাদের তাড়াতাড়ি বৃদ্ধ হওয়া রোধ করে । এর অনন্য স্বাদ এবং পুষ্টিগুন একে পরিনত করেছে আমাদের সকল অনুষ্ঠান যেমন ঈদ, পুজা, বিয়ে ইত্যাদির জন্য একটা অপরিহায মেনু রুপে । গাজরের বরফি বা গাজরের সন্দেশ তৈরি করতে হলে প্রথমে গাজরের হালুয়া তৈরি করে নিতে হয় । ►►►প্রয়োজনীয় উপকরণ : ►►►Our other Recipes : Coconut Chira - A Tasty Coconut Appetizing Recipe youtu.be/6pomhZDRkto Cooking Hilsa Fish With Giant Taro . youtu.be/0zQcfwE7brA Chicken Rezala Recipe. youtu.be/b_gXkkwnW0I How to Cook Lassa Shemai (Vermicelli) youtu.be/U-UROe1IfmU How to Cook Vermicelli with milk - Shemai , Shemiya youtu.be/EOw8dz6qcCU Peppery Fried Chira . youtu.be/nGk518ht_xg Fruit Custard Recipe - Fruit Salad With Custard Powder. youtu.be/G0jkZwU83pY ►►Please Stay Connected With Us : Please Subscribe my channel www.youtube.com/c/RecipescookerBlogspot Google plus Page : ift.tt/2erHwVA FaceBook Page : ift.tt/2ff3uKN Twitter : twitter.com/rohanirimu Blogger : ift.tt/2erHz3I Tumbler : ift.tt/2fHzbOt Pinterest : instagram : ✓✓✓Music From : www.youtube.com/audiolibrary/music ✓✓ Music By : Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (ift.tt/1bFo3O7) Source: ift.tt/1O5Y0O8 Artist: incompetech.com/
Wild but edible and nutritious! – Exploring new (and old) ways to contribute to the UN Decade of Action on Nutrition and the SDGs
Rome, FAO headquarters, 25 May 2017
Editorial use only. Copyright ©FAO.
Photo credit must be given: ©FAO/Roberto Cenciarelli
Soybean is a nutritious food
books.google.com.ph/books/irri?id=6TJFadpINF0C&pg=PA1...
Part of the image collection of the International Rice Research Institute (IRRI)
New solar Kenya’s first solar-powered “bubble” drier, improves bean quality and commercial value, retaining nutritious qualities before they are turned into a porridge flour. It has been donated to farmers and partners shown in a training session here at ICIPE campus in Nairobi on December 9th, as part of a project “Making Value Chains Work for Food and Nutrition Security of Vulnerable Populations in East Africa,” which aims to reach around five million small holder farmers in Uganda and Kenya benefiting 50,000 rural and urban consumers.
The project is supported by BMZ and GIZ; The CGIAR Research Program on Agriculture for Nutrition and Health and CGIAR donors. It is a joint project between the Pan-Africa Bean Research Alliance initiative and DAPA-Linking Farmers to Markets. The project is led by the International Center for Tropical Agriculture (CIAT), in collaboration with The University of Hohenheim (UHOH), University of Göttingen (UGOE), Kenya Agriculture and Livestock Research Organization (KALRO) and Ugandan National Agricultural Research Organization (NARO).
For more information visit: alliancebioversityciat.org/stories/first-solar-powered-bu...
Credit: ©2016CIAT/Georgina Smith
Please credit accordingly and leave a comment when you use a CIAT photo.
For more info: ciat-comunicaciones@cgiar.org
Nutrition is what turns the act of eating and drinking into a plan for healthy living. Once you know what you are eating you will become aware of the places in which change may be needed for optimum nutrition. Eating nutritiously means a long life and healthy body. In order to eat correctly, you need to know how to eat correctly. These tips will demonstrate just how simple it is to make healthy food choices.
Always make dietary changes slowly. Change does not always happen overnight. Don't make any changes that you will find hard to sustain long-term. Add healthy food items to your diet gradually. Form healthy habits over time.
One of the most important issues for a pregnant or lactating woman to think about is nutrition. A woman who is pregnant needs plenty of protein, you should do this even should you not want to. Having a smoothie made with egg whites can be a good way to get enough protein. Egg whites are a great source of protein for women who are pregnant since they are low in calories, have zero fat and contain only three grams of protein. You should eat pasteurized eggs if you are pregnant.
Eating organic food is an effective method for getting more nutrients into your diet. There is scientific evidence organic foods have higher levels of nutrients and tend to be lower in nitrates. This is how we were intended to eat. Taste one, and you'll get it.
When you feel satisfied, you should stop eating. You'll then stay from consuming too much, and your body can digest the food in proper ways. When you stop eating until you are full, it tells you that you have power over eating and it helps you focus on eating in a healthy way.
If you are ill, consume foods with a lot of zinc in order to assist in the process of healing. Zinc can boost the fitness of your immune system, helping you feel better quickly and protecting you from future illnesses. You can get good doses of zinc in pumpkin seeds, peaches, wheat germ and strawberries. These types of food also contain beneficial antioxidants.
Stay away from the microwave too much, because the foods that are cooked in there are generally not that healthy. Consume organic and natural foods often.
As stated before in the article's introduction, nutrition includes monitoring the drink and food that is necessary for living. It is really an important factor to staying healthy and living for a long period. The details shared here will help with optimal nutrition and changing your life for the better. www.naturalnest.com
Tasty! And nutritious! :o) The chips were done in the Actifry, so used only two teaspoons of oil for enough chips for three of us.
Maria Mercado and daughter Hekate Mercado participate in the Lunch at the Library program inside Lancaster Library on July 6, 2023.
The LA County Library’s annual Lunch at the Library program returns, providing free, nutritious meals to kids and teens 18 and under during the summer months.
From June 12 – August 4, fifteen select libraries will be offering lunch on a first come, first served basis from 12 – 1 pm, check the library website for locations. There are no restrictions on family income. Free meals must be eaten at the library. (Mayra Vasquez/ Los Angeles County)
Library visitors participate in the Lunch at the Library program inside Lancaster Library on July 6, 2023.
The LA County Library’s annual Lunch at the Library program returns, providing free, nutritious meals to kids and teens 18 and under during the summer months.
From June 12 – August 4, fifteen select libraries will be offering lunch on a first come, first served basis from 12 – 1 pm, check the library website for locations. There are no restrictions on family income. Free meals must be eaten at the library. (Mayra Vasquez/ Los Angeles County)
Habibo Ali gives her grandson Abdi Karim nutritious, therapeutic peanut-based paste to treat his malnutrition, at an outpatient therapeutic feeding clinic supported by UNICEF. Baidoa, Somalia, 1 Feb 2017. UNICEF is currently supporting 587 outpatient clinics like this, and hopes to increase the number to 700 by April.
Severe drought is now affecting all regions of Somalia and if the next rains also perform badly, there is a serious possibility of famine. This follows the failure of two or more consecutive rains with the last Deyr Season (October-December) performing poorly across the country with large areas receiving less than 40 per cent of the normal rainfall.
The drought is aggravating the existing chronic humanitarian crisis in Somalia with more than 363,000 children under-5 acutely malnourished and 71,000 of these children suffering from severe acute malnutrition (SAM) and in need of urgent life-saving treatment. 6.2 million people, half of the population, is food insecure. By April, UNICEF estimates that the number of people in need of health, water/sanitation assistance will be 750,000 and 4.5 million, respectively.
Wild but edible and nutritious! – Exploring new (and old) ways to contribute to the UN Decade of Action on Nutrition and the SDGs
Rome, FAO headquarters, 25 May 2017
Editorial use only. Copyright ©FAO.
Photo credit must be given: ©FAO/Roberto Cenciarelli
Conducting Essay writing and Elocution games to children by our volunteers at Avancha School on CIM day.
Growing healthy, nutritious food at a low-income housing residence, supported by DOH SNAP-Ed program (WSU Yakima County).
Excellent raw middle eastern vegetable dishes, hummus, muhammara (red pepper spread), and babaghanoush from Habak and Rehan, Hafr al-Batin, Saudi Arabia.
Chicken is called the universal meat due to its universal acceptance across the world. For chicken lovers it is the food of life. For cooking a superb chicken dish there are so many recipes available that you cannot simply count them on fingers.
www.flipsnack.com/catalinalinkava2014/fuk3e98i (via Foodspotting)
Wild but edible and nutritious! – Exploring new (and old) ways to contribute to the UN Decade of Action on Nutrition and the SDGs
Rome, FAO headquarters, 25 May 2017
Editorial use only. Copyright ©FAO.
Photo credit must be given: ©FAO/Roberto Cenciarelli
An edible, highly nutritious weed.
80% of the weeds in America were brought here by immigrants -- for food and medicine.
You can even use the roots (roasted) for a coffee substitute. I'm going to try it first -- a product called Dandy Blend (http://www.dandyblend.com), developed by botanist, Dr. Peter Gail. If I like it, I'll make it myself.
Some of the nutritious options available for school lunch in Jefferson County Public Schools in Denver, Colorado.
Photo credit: Catherine Jeter for SNA
Learn more about healthy school meals at www.SchoolNutrition.org/SchoolMeals/
Find us on Facebook.
Follow us on Twitter.
New solar Kenya’s first solar-powered “bubble” drier, improves bean quality and commercial value, retaining nutritious qualities before they are turned into a porridge flour. It has been donated to farmers and partners shown in a training session here at ICIPE campus in Nairobi on December 9th, as part of a project “Making Value Chains Work for Food and Nutrition Security of Vulnerable Populations in East Africa,” which aims to reach around five million small holder farmers in Uganda and Kenya benefiting 50,000 rural and urban consumers.
The project is supported by BMZ and GIZ; The CGIAR Research Program on Agriculture for Nutrition and Health and CGIAR donors. It is a joint project between the Pan-Africa Bean Research Alliance initiative and DAPA-Linking Farmers to Markets. The project is led by the International Center for Tropical Agriculture (CIAT), in collaboration with The University of Hohenheim (UHOH), University of Göttingen (UGOE), Kenya Agriculture and Livestock Research Organization (KALRO) and Ugandan National Agricultural Research Organization (NARO).
For more information visit: alliancebioversityciat.org/stories/first-solar-powered-bu...
Credit: ©2016CIAT/Georgina Smith
Please credit accordingly and leave a comment when you use a CIAT photo.
For more info: ciat-comunicaciones@cgiar.org
A gorgeous orange bell pepper stuffed with Livin' Spoonful Sunny Garden Herb crackers, vegetables and cheese.
See the complete recipe on the Livin' Spoonful website:
Growing healthy, nutritious food at a low-income housing residence, supported by DOH SNAP-Ed program (WSU Yakima County).
A nutritious diet is a set of nutritional habits that has a certain society or individual. We must say that a diet is part of a lifestyle, its way of life day by day and its cultures. There are healthy diets that can guarantee you good nutrition and a constant balance. These are mainly based on
Children have the right to a quality education. In Benin, we're helping to realise this right by building and equipping schools and providing safe and healthy environments for children to learn. Our school lunch program, run in partnership with local communities, ensures children receive a nutritious lunch, helping them to stay healthy and concentrate on their lessons.
New solar Kenya’s first solar-powered “bubble” drier, improves bean quality and commercial value, retaining nutritious qualities before they are turned into a porridge flour. It has been donated to farmers and partners shown in a training session here at ICIPE campus in Nairobi on December 9th, as part of a project “Making Value Chains Work for Food and Nutrition Security of Vulnerable Populations in East Africa,” which aims to reach around five million small holder farmers in Uganda and Kenya benefiting 50,000 rural and urban consumers.
The project is supported by BMZ and GIZ; The CGIAR Research Program on Agriculture for Nutrition and Health and CGIAR donors. It is a joint project between the Pan-Africa Bean Research Alliance initiative and DAPA-Linking Farmers to Markets. The project is led by the International Center for Tropical Agriculture (CIAT), in collaboration with The University of Hohenheim (UHOH), University of Göttingen (UGOE), Kenya Agriculture and Livestock Research Organization (KALRO) and Ugandan National Agricultural Research Organization (NARO).
For more information visit: alliancebioversityciat.org/stories/first-solar-powered-bu...
Credit: ©2016CIAT/Georgina Smith
Please credit accordingly and leave a comment when you use a CIAT photo.
For more info: ciat-comunicaciones@cgiar.org