View allAll Photos Tagged nutritious!
New solar Kenya’s first solar-powered “bubble” drier, improves bean quality and commercial value, retaining nutritious qualities before they are turned into a porridge flour. It has been donated to farmers and partners shown in a training session here at ICIPE campus in Nairobi on December 9th, as part of a project “Making Value Chains Work for Food and Nutrition Security of Vulnerable Populations in East Africa,” which aims to reach around five million small holder farmers in Uganda and Kenya benefiting 50,000 rural and urban consumers.
The project is supported by BMZ and GIZ; The CGIAR Research Program on Agriculture for Nutrition and Health and CGIAR donors. It is a joint project between the Pan-Africa Bean Research Alliance initiative and DAPA-Linking Farmers to Markets. The project is led by the International Center for Tropical Agriculture (CIAT), in collaboration with The University of Hohenheim (UHOH), University of Göttingen (UGOE), Kenya Agriculture and Livestock Research Organization (KALRO) and Ugandan National Agricultural Research Organization (NARO).
For more information visit: alliancebioversityciat.org/stories/first-solar-powered-bu...
Credit: ©2016CIAT/Georgina Smith
Please credit accordingly and leave a comment when you use a CIAT photo.
For more info: ciat-comunicaciones@cgiar.org
via WordPress ift.tt/2EHH5IC
Who else has a picky toddler or two at home? I sure do. It can be frustrating to watch them avoid the healthy meals I make for them, opting instead for less-nutritious options. I recently decided to give my kids a multivitamin to help fill in the gaps in… t.co/QDc0Ya9u0q
— Fit Healthy Momma (@fithealthymomm) September 29, 2020
platform.twitter.com/widgets.js
from Twitter twitter.com/fithealthymomm
September 29, 2020 at 01:59PM
twitter.com/fithealthymomm/status/1311002562150232065
from Tumblr fithealthymomma.tumblr.com/post/630618272667254784
Cocoa powder, which comes from the cocoa bean, is highly nutritious, and can provide numerous health benefits. Also, cocoa is rich in flavonoids, which help lower blood pressure, reduce inflammation and boost cardiovascular function.
.
Always look for at least 70% cocoa chocolate. The darker the chocolate is, often the less fat and sugar it has and the more flavonoids it contains. .
But don't eat too much dark chocolate in hopes of better health. A serving size is about the same as a package of dental floss.
.
A little cocoa powder can be both heart healthy and good for your waistline. .
#health #healthy #diet #food #fitness #foodlabel #tips #chocolate #love #photooftheday #healthyfood #instafood #instagood #likeforlike #follow #l4l #massasnutriclub #jeddah #ksa
.
.
إن بودرة الكاكاو التي تصنع من حبوب الكاكاو جداً مغذية ولها فوائد عديدة للصحة. الكاكاو غني جداً بالفلافونيدات والتي هي مهمة للخفض من ضغط الدم، والتخفيف من الالتهاب والتحسين من وظائف القلب
.
ابحث عن الشوكولاتة التي تحتوي على ٧٠٪ من الكاكاو او أكثر. كلما زادت نسبة الكاكاو في الشوكولاتة كلما قلت الدهون والسكر فيها وارتفعت نسبة الفلافونويدات.
.
ولكن لا تتناول الكثير من الشوكولاتة السوداء في أمل الحصول على صحة ممتازة! تعادل حصة الشوكولاتة حجم علبة خيط تنظيف الأسنان. كمية معتدلة من الشوكولاتة مفيدة لقلبك وتحافظ على وزنك. .
.
#صحة #رشاقة #تغذية #شوكولاتة #صحي #حمية #عائلة #طعام #جدة #السعودية
72 Likes on Instagram
8 Comments on Instagram:
chef_valley: رائع
asma_bitar: 🍫🍫🍫🍫🍫🍫🍫😌👌👏😍
instagram.com/massa.nutriclub: 😘 @asma_bitar
lamademashkieh: @mayademashkieh
mayademashkieh: I only eat 2 boxes of biscuits/day!! V healthy 😁 @lamademashkieh
amans_h_: @ayasoufi2
taegar67: 💯💯👍
instagram.com/hazem.shbib: @nour.shbib
Nutritious fruit and vegetable grower and shipper, Colorful Harvest, uses their 7-foot inflatable red corn and carrot replicas to showcase their vibrant logo and entice hungry consumers to purchase the Colorful Harvest brand produce.
Women in San Onofre were taught alternative recipes that are rich in vital nutrients. This training was lead by their health promoter.
Wild but edible and nutritious! – Exploring new (and old) ways to contribute to the UN Decade of Action on Nutrition and the SDGs
Rome, FAO headquarters, 25 May 2017
Editorial use only. Copyright ©FAO.
Photo credit must be given: ©FAO/Roberto Cenciarelli
New solar Kenya’s first solar-powered “bubble” drier, improves bean quality and commercial value, retaining nutritious qualities before they are turned into a porridge flour. It has been donated to farmers and partners shown in a training session here at ICIPE campus in Nairobi on December 9th, as part of a project “Making Value Chains Work for Food and Nutrition Security of Vulnerable Populations in East Africa,” which aims to reach around five million small holder farmers in Uganda and Kenya benefiting 50,000 rural and urban consumers.
The project is supported by BMZ and GIZ; The CGIAR Research Program on Agriculture for Nutrition and Health and CGIAR donors. It is a joint project between the Pan-Africa Bean Research Alliance initiative and DAPA-Linking Farmers to Markets. The project is led by the International Center for Tropical Agriculture (CIAT), in collaboration with The University of Hohenheim (UHOH), University of Göttingen (UGOE), Kenya Agriculture and Livestock Research Organization (KALRO) and Ugandan National Agricultural Research Organization (NARO).
For more information visit: alliancebioversityciat.org/stories/first-solar-powered-bu...
Credit: ©2016CIAT/Georgina Smith
Please credit accordingly and leave a comment when you use a CIAT photo.
For more info: ciat-comunicaciones@cgiar.org
Vitamin A orange maize provides highly-nutritious food that combats malnutrition. Credit: Busani Bafana/IPS
DANDELION ✨
Picked out of my garden 🌱
Highly nutritious and healing for the body, these leaves are potent! Their extreme bitter taste may just chase you away, but their impact on your health is magical.
🌿 Protects the liver
🌿 Supports detoxification
🌿 Balances blood sugar
🌿 Fights inflammation
🌿 Lowers blood pressure
🌿 Boosts immunity
Most of the time I make a homemade tea using other herbs like tulsi, then ginger and lemongrass too 😋
And there’s something so amazing and empowering about growing your own food and herbs. Something I’ve always wanted to get more in to 👩🌾
Love your body. Love Mother Earth.
❤️💛💚💙💜
Soft and fluffy pumpkin custard rolls, a change to the classic cinnamon rolls for breakfast.
Nutritious and the natural sweetness from the pumpkin wrapped in wholewheat bread dough!
Yes, with icing as well!
See more?
A nutritious supplement and weaning food for all parrots. More than 35 fruits, vegetables and herbs. No artificial colors, flavors or synthetic vitamins. Beans are cooked and dehydrated for better nutritional absorption. Ingredients are dehydrated unless stated otherwise.
INGREDIENTS: SWEET POTATOES, CARROTS, BEETS, CRISPY APPLES, FREEZE DRIED SWEET CORN, RED AND GREEN SWEET PEPPERS, FREEZE DRIED SWEET GARDEN PEAS, CARROTS, COOKED AND DEHYDRATED BLACK BEANS, GOJI BERRIES, BLUEBERRIES, FREEZE DRIED CANE MOLASSES, FREEZE DRIED RASPBERRIES, TOMATOES, GREEN CABBAGE, HIBISCUS AND CHAMOMILE FLOWERS, ROASTED SOY NUTS.
Guaranteed Analysis: crude protein (min.) 6%; crude fat (min.) 4%; crude fiber (max.) 9%; moisture (max.) 4%; ash (max.) 7%
Refrigerate after opening to retain freshness.
DIRECTIONS:
Serve dry or moistened by adding filtered water. Water can be added hot or cold at a ratio of 2 to 3 parts water to 1 part Gardenflora II Blend. Allow blend to cool. Rehydrate over night if using cold water.
New solar Kenya’s first solar-powered “bubble” drier, improves bean quality and commercial value, retaining nutritious qualities before they are turned into a porridge flour. It has been donated to farmers and partners shown in a training session here at ICIPE campus in Nairobi on December 9th, as part of a project “Making Value Chains Work for Food and Nutrition Security of Vulnerable Populations in East Africa,” which aims to reach around five million small holder farmers in Uganda and Kenya benefiting 50,000 rural and urban consumers.
The project is supported by BMZ and GIZ; The CGIAR Research Program on Agriculture for Nutrition and Health and CGIAR donors. It is a joint project between the Pan-Africa Bean Research Alliance initiative and DAPA-Linking Farmers to Markets. The project is led by the International Center for Tropical Agriculture (CIAT), in collaboration with The University of Hohenheim (UHOH), University of Göttingen (UGOE), Kenya Agriculture and Livestock Research Organization (KALRO) and Ugandan National Agricultural Research Organization (NARO).
For more information visit: alliancebioversityciat.org/stories/first-solar-powered-bu...
Credit: ©2016CIAT/Georgina Smith
Please credit accordingly and leave a comment when you use a CIAT photo.
For more info: ciat-comunicaciones@cgiar.org
Dr. Debisi Araba, CIAT Director for Africa presenting.
New solar Kenya’s first solar-powered “bubble” drier, improves bean quality and commercial value, retaining nutritious qualities before they are turned into a porridge flour. It has been donated to farmers and partners shown in a training session here at ICIPE campus in Nairobi on December 9th, as part of a project “Making Value Chains Work for Food and Nutrition Security of Vulnerable Populations in East Africa,” which aims to reach around five million small holder farmers in Uganda and Kenya benefiting 50,000 rural and urban consumers.
The project is supported by BMZ and GIZ; The CGIAR Research Program on Agriculture for Nutrition and Health and CGIAR donors. It is a joint project between the Pan-Africa Bean Research Alliance initiative and DAPA-Linking Farmers to Markets. The project is led by the International Center for Tropical Agriculture (CIAT), in collaboration with The University of Hohenheim (UHOH), University of Göttingen (UGOE), Kenya Agriculture and Livestock Research Organization (KALRO) and Ugandan National Agricultural Research Organization (NARO).
For more information visit: alliancebioversityciat.org/stories/first-solar-powered-bu...
Credit: ©2016CIAT/Georgina Smith
Please credit accordingly and leave a comment when you use a CIAT photo.
For more info: ciat-comunicaciones@cgiar.org
Quinoa Onion Frittata is a savoury dish made with quinoa, onions, and bacon in a seasoned egg base. Quinoa a highly nutritious plant seed, first domesticated in the Andes Mountains of Peru thousands of years ago. It was a cultural and culinary food of high significance to the ancient Incas, being one of their most important food sources. It is still an important food source and cash crop there today. Quinoa is a complete protein, containing all nine essential amino acids, and is also very high in iron, fiber, health-protecting flavonoids like quercetin and kaempferol, and minerals, like manganese, magnesium, and phosphorous. It is now grown in many other countries that have growing conditions similar to the Andes. This recipe came about when my brother-in-law, an agrologist, experimented with growing quinoa in the northern mountains in British Columbia, Canada.
Recipe
4 slices bacon (4 oz/110 gms)
2 cups diced onion (1 large)
½ teaspoon dried thyme
3 cups (720ml) cooked quinoa
1 teaspoon fine sea salt
½ teaspoon coarsely ground pepper
1 teaspoon dry mustard
¼ teaspoon ground bay leaf (optional)
½ cup sliced green onions (about 4)
8 large eggs
Preheat the oven to 325°F (170°C). Liberally grease a 10-inch (25cm) deep pie dish or quiche pan.
Dice the bacon into ½-inch/1cm pieces.
Saute the bacon pieces in a heavy skillet, over medium heat, until they are nut brown and crisp. Do not drain off the bacon fat. Add the onion and thyme and saute until the onion is translucent, about 5 minutes.
While the onion is cooking, place the cooked quinoa into a large bowl. Add the salt, pepper, mustard, bay leaf powder and green onions. Toss well to combine.
In another bowl, beat the eggs well.
Add the bacon and onion to the quinoa, scraping in all the flavourful bits from the skillet.
Add the eggs, and stir to combine. Pour the mixture into the prepared baking dish.
Bake for 35-40 minutes (5 minutes less if you use a glass pan) or until the center of the frittata feels almost firm and only jiggles slightly if you move the pan. It will firm up as it cools.
Let cool 10 minutes before cutting into wedges. Serve warm or at room temperature.
Serves 6.
A mother feeding her baby with healthy and nutritious food at the AMBATOMIRAHAVAVY community site.
The community sites offer essential health and nutrition services to women, children and families - led by Community Health and Nutrition Workers and Animators - including growth monitoring, infant and young child feeding awareness and behaviour change communication, and referral to onward health services as required.
The Government of Madagascar, the World Bank and The Power of Nutrition are partnering to reduce child undernutrition in Madagascar. The programme is scaling a newly defined minimum package of nutrition and primary healthcare interventions in high burden regions in support of the government’s National Nutrition Strategy III.
I don't think adding 1/4 a tomato, 1/2 a soy sauce egg, and a few slivers of cucumber make up for the Kewpie mayo... or the fried donut bread.
New solar Kenya’s first solar-powered “bubble” drier, improves bean quality and commercial value, retaining nutritious qualities before they are turned into a porridge flour. It has been donated to farmers and partners shown in a training session here at ICIPE campus in Nairobi on December 9th, as part of a project “Making Value Chains Work for Food and Nutrition Security of Vulnerable Populations in East Africa,” which aims to reach around five million small holder farmers in Uganda and Kenya benefiting 50,000 rural and urban consumers.
The project is supported by BMZ and GIZ; The CGIAR Research Program on Agriculture for Nutrition and Health and CGIAR donors. It is a joint project between the Pan-Africa Bean Research Alliance initiative and DAPA-Linking Farmers to Markets. The project is led by the International Center for Tropical Agriculture (CIAT), in collaboration with The University of Hohenheim (UHOH), University of Göttingen (UGOE), Kenya Agriculture and Livestock Research Organization (KALRO) and Ugandan National Agricultural Research Organization (NARO).
For more information visit: alliancebioversityciat.org/stories/first-solar-powered-bu...
Credit: ©2016CIAT/Georgina Smith
Please credit accordingly and leave a comment when you use a CIAT photo.
For more info: ciat-comunicaciones@cgiar.org
Blue camas are a traditional food source for the Nimíipuu (Nez Perce), who still harvest the roots of blue camas at Packer Meadows, where this photo was taken.
"Camas appears to be a good source of iron, although iron from plant sources is not always available to the body. One cup provides a little better than half the Recommended Dietary Allowance for men or one-third the allowance for women."
Note: only the blue camas are edible. Other varieties, such as meadow DEATH camas, are not.
© Katie LaSalle-Lowery
A refreshing and nutritious easy appetizer, Black bean and corn salsa is a versatile appetizer that goes great served with chips, nachos, or fresh tortillas. Full of antioxidants, low in saturated fat, high in protein, and loaded with nutrients, this delicious Mexican-inspired recipe is also prefect as a side dish for grilled fish, chicken barbecue, or roasted meats. It adds vibrant color to the table and makes a meal feel more celebratory and joyous. catalinalinkava.wordpress.com/2014/01/10/healthy-appetize...
Beautiful organic nutritious apples:)
Camera: Nikon D90
Lens: AF-S DX NIKKOR 18-105mm f/3.5-5.6G ED VR
Wild but edible and nutritious! – Exploring new (and old) ways to contribute to the UN Decade of Action on Nutrition and the SDGs
Rome, FAO headquarters, 25 May 2017
Editorial use only. Copyright ©FAO.
Photo credit must be given: ©FAO/Roberto Cenciarelli
I had no idea the nutritious value of cat tails. I mean, they are quite intriguing to look at and feel, but consuming one never crossed my mind. Native americans used them for many things, so I felt this was appropriate 365 as I was discussing my native american heritage today (which I rarely touch upon).
On another note, my anxiety attacks are getting more frequent by the day, and also migraines. So I attempted an oil painting for the first time and I'm quite proud of the outcome, considering I mostly draw stick figures and scribbles. I'll post it in a comment below:
These are very nutritious leaves that grow on a small tree in our yard. They are cooked and mixed with peanut butter and onions to make a dish called copto. Yum! No really!
Getting your child to eat nutritious foods can be difficult, but finding healthy and appealing drinks for your child can be just as tricky. Does the taste of pure milk seem unpleasant to you or your child? Or have you invested years in expensive over-the-counter supplements for your family? I can assure you that from now on, you will not be forced to return to processed "healthy drinks". Nor will you have to look at commercially available "Milk masala powder" that contains no nutrients other than sugar, preservatives, artificial colors, and flavors.
Tea or hot milk works like medicine for many of us. When the day is not going well, we know just the beverage that can fix it or at the least gives us the energy to deal with it. Moreover, when it is going well, a cup of tea can make it even more wonderful. So, for better or for worse, these beverages are what keep us going. Tea is not originally Indian. It was invented by the Chinese, which then the British culturally adopted and made their own. Irrespective, we have wholeheartedly embraced this magical ‘Chai’.
Healthy Reasons to Consume Masala Drink
●Milk masala powder is a favorite among Indians. This is a dairy recipe to which some spices and nuts have been added. It has several health benefits in addition to its ethereal taste, smell and taste. Because it's so healthy, some people drink it every day.
●Nutritional Value: Masala drinks like milk masala powder or masala tea have a very high nutritional value. With less than 100 calories, it's safe to eat and has many benefits. Drinking without milk and sugar, masala tea has 0% fat, making it suitable for all ages.
●Hassle-Free: A very simple, convenient, and delicious milk powder that can be made quickly at home and can be stored for up to a month without refrigeration.
●Wholesome: Masala drinks add a zing to any drink making it more healthy, nutritious, and filling.
●No Added Flavors: Doodh Masala and Chai Masala also do not hold any artificial flavor making them all the more real and healthy.
Snacks to Align with Masala Drinks
1.Indori Poha: Gone are the days when breakfast was a sumptuous feast of food that took a long time to prepare. Today, most Indians are engaged in the corporate segment and opt for meals that take less time to prepare, and Poha fits this category perfectly. Its preparation can be as simple or complex as desired. You can make it with plain salt and spices, or add vegetables, peanuts, and other ingredients to taste. Either way, Indori poha will win your heart and keep you full until lunchtime.
2.Suji, Atta, or Cake Rusk Toast: Yes, most of us agree that we've seen our grandparents and parents pair cookies with tea. There are also a wide variety of rusks, such as milk rusk, suji rusk, elaichi rusk, and jeera rusk toast. Also, this goes perfectly with Masala tea or Doodh Masala.
3.Khari: Khari is a traditional Indian snack known by different names in different places. Known as Puff in the states of North India and mostly known as Kali in other states. Whatever you want to call it, we call it a super tasty snack! It's freshly baked, so it's healthy and has a light texture.
If you are a snack lover, you will have a hard time resisting the perfect taste of Indore. With just the right amount of chili and other spices, Indore makes the most delicious treats. But don't worry! You don't have to go to Indore for a cup of tea. You can order without leaving home. Now, if you're pondering who is going to put a significant amount of effort into making this drink, you can easily order it at Indore Online. Moreover, instant Indori Poha and Bedmi such as ratlami sev namkeen, barik sev, and navratan namkeen without having to search for it on the website.
Source: www.indore.online/products/sethi-doodh-masala-milk-masala...
Jicama, cauliflower and tofu roasted to tender, delicious, nutritious perfection. And dunked in ketchup :-)
Pumpkin belongs to the gourd family. It is nutritious and a valuable source of Vitamin A. Bright orange pumpkin is loaded with beta-carotene, an antioxidant. Current research indicates that a diet rich in foods containing beta-carotene may reduce the risk of developing certain types of cancer and offers protection against heart disease.
I especially like its subtle sweet and pleasant taste, Japanese pumpkin is also my mealtime favourite when it is in season. Just like steamed sweet potatoes, steamed pumpkin with its skin on makes a healthy delicious finger food too. After steaming, the pumpkin skin just melted in the mouth, yummy!
www.bakemate.in/product/digestive-cookies/
Fiber-Rich Digestive Cookies - If you're really looking to indulge yourself to taste scrumptious and healthy snacks? BakeMate Digestive Cookies are made with the finest ingredients and the richness of Whole wheat, finest ingredients, and bran. Dig into the mesmerizing taste of these most prominent digestive biscuits that make you proactive with more nutritious and high-energy levels.
For more details contact on bakemate.in
Best Digestive Cookies | Premium Digestive Cookies | Best Healthy Biscuits | Best Digestive Biscuits in India| BakeMate Digestive Biscuits | Premium Glucose biscuits | Premium Biscuit Manufacturers | Biscuit Manufacturers in Hyderabad | Biscuits Manufacturers in Asia | Biscuit Manufacturers in India | Biscuit Suppliers in Hyderabad | Biscuit Suppliers in Asia | Biscuit suppliers in India | Best Glucose Biscuits | Delicious Glucose Biscuits |
New solar Kenya’s first solar-powered “bubble” drier, improves bean quality and commercial value, retaining nutritious qualities before they are turned into a porridge flour. It has been donated to farmers and partners shown in a training session here at ICIPE campus in Nairobi on December 9th, as part of a project “Making Value Chains Work for Food and Nutrition Security of Vulnerable Populations in East Africa,” which aims to reach around five million small holder farmers in Uganda and Kenya benefiting 50,000 rural and urban consumers.
The project is supported by BMZ and GIZ; The CGIAR Research Program on Agriculture for Nutrition and Health and CGIAR donors. It is a joint project between the Pan-Africa Bean Research Alliance initiative and DAPA-Linking Farmers to Markets. The project is led by the International Center for Tropical Agriculture (CIAT), in collaboration with The University of Hohenheim (UHOH), University of Göttingen (UGOE), Kenya Agriculture and Livestock Research Organization (KALRO) and Ugandan National Agricultural Research Organization (NARO).
For more information visit: alliancebioversityciat.org/stories/first-solar-powered-bu...
Credit: ©2016CIAT/Georgina Smith
Please credit accordingly and leave a comment when you use a CIAT photo.
For more info: ciat-comunicaciones@cgiar.org
At this stage the lovely fiddleheads are sold along by the bagful at roadside stands in Maine and in supermarkets. They are a wonderful, nutritious green, and can be made into salads, stirfried, or steamed with other greens. I think this bunch standing together make a lovely bouquet.
New solar Kenya’s first solar-powered “bubble” drier, improves bean quality and commercial value, retaining nutritious qualities before they are turned into a porridge flour. It has been donated to farmers and partners shown in a training session here at ICIPE campus in Nairobi on December 9th, as part of a project “Making Value Chains Work for Food and Nutrition Security of Vulnerable Populations in East Africa,” which aims to reach around five million small holder farmers in Uganda and Kenya benefiting 50,000 rural and urban consumers.
The project is supported by BMZ and GIZ; The CGIAR Research Program on Agriculture for Nutrition and Health and CGIAR donors. It is a joint project between the Pan-Africa Bean Research Alliance initiative and DAPA-Linking Farmers to Markets. The project is led by the International Center for Tropical Agriculture (CIAT), in collaboration with The University of Hohenheim (UHOH), University of Göttingen (UGOE), Kenya Agriculture and Livestock Research Organization (KALRO) and Ugandan National Agricultural Research Organization (NARO).
For more information visit: alliancebioversityciat.org/stories/first-solar-powered-bu...
Credit: ©2016CIAT/Georgina Smith
Please credit accordingly and leave a comment when you use a CIAT photo.
For more info: ciat-comunicaciones@cgiar.org