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Wild but edible and nutritious! – Exploring new (and old) ways to contribute to the UN Decade of Action on Nutrition and the SDGs
Rome, FAO headquarters, 25 May 2017
Editorial use only. Copyright ©FAO.
Photo credit must be given: ©FAO/Roberto Cenciarelli
A nutritious supplement for all parrots. Contains more than 20 ingredients.
No artificial colors or flavors and no synthetic vitamins.
INGREDIENTS: SLICED SWEET POTATOES, SQUASH, CARROTS, WHOLE GREEN BEANS, PEAS AND TARO FRIED IN SOYBEAN OIL, DEXTRIN AND SALT PLUS DEHYDRATED SWEET POTATOES, SWEET PEPPERS, DEHYDRATED TOMATOES, GREEN CABBAGE, BEETS, CRANBERRIES, CHERRIES, APRICOTS, CRISPY APPLES, PINEAPPLE, MANGO, PAPAYA, FREEZE DRIED SWEET GARDEN PEAS AND FREEZE DRIED BANANAS, BLUEBERRIES AND FREEZE DRIED SWEET CORN.
Guaranteed Analysis: crude protein (min.) 4%; crude fat (min.) 7%; crude fiber (max.) 8%; moisture (max.) 4%; ash (max.) 6%
Refrigerate after opening to retain freshness.
Achieving food security is an essential tool for fighting poverty. When people have the calories and nutrients they need every day, they have the strength to improve their lives. At this community gathering in rural Mozambique, children wait for a meal that their parents learned to prepare with nutritious ingredients they can grow at home.
August 2019, Njoben, Central River Region in The Gambia. August 2019, Njoben, Central River Region in The Gambia. The farmers show proudly some of the products they have grown in the communal garden. The FAO has been helping to expand the Farmer Field School in Njoben (Central River Region -CRR) since 2014, with funding from the EU. The field has been extended from one hectare to five hectares. Today, the various crops grown here: tomatoes, orange fleshed sweet potato, herbs, peppers, cassava, cabbage, okra, rice and many other nutritious foods are grown and consumed by more than 200 women and 14 men, and their families, from the local community. The surplus is sold, and this allows many of the families to improve their livelihoods and send their children to school. Another noteworthy improvement is the comprehensive borehole and water distribution system that has been established, thereby relieving almost 500 women farmers from the hardship of drawing water from the wells.
The community has been trained on gardening and helped agricultural extension workers to introduce more varieties of vegetables and apply climate smart agriculture. Similar support has been expanded to seven other community gardens throughout the country. This component is part of the “Post-crisis response to food and nutritious insecurity in The Gambia” (Project code: GM/FED/38780)
Day 119
Nothing like a good burger, a cornerstone of every nutritious meal :)
Jules: Hey kids! How you boys doin'?
[to man laying on the couch]
Jules: Hey, keep chillin'. You know who we are? We're associates of your business partner Marsellus Wallace. You do remember your business partner don't you? Let me take a wild guess here. You're Brett, right?
Brett: Yeah.
Jules: I thought so. You remember your business partner Marsellus Wallace, don't you, Brett?
Brett: Yeah, yeah, I remember him.
Jules: Good. Looks like me an Vincent caught you boys at breakfast. Sorry about that. Whatcha havin'?
Brett: Hamburgers.
Jules: Hamburgers! The cornerstone of any nutritious breakfast. What kind of hamburgers?
Brett: Ch-cheeseburgers.
Jules: No, no no, where'd you get 'em? McDonalds? Wendy's? Jack in the Box? Where?
Brett: Big Kahuna Burger.
Jules: Big Kahuna Burger. That's that Hawaiian burger joint. I hear they got some tasty burgers. I ain't never had one myself. How are they?
Brett: They're good.
Jules: Mind if I try one of yours? This is yours here, right?
[Picks up burger and takes a bite]
Jules: Mmm-mmmm. That is a tasty burger. Vincent, ever have a Big Kahuna Burger?
[Vincent shakes his head]
Jules: Wanna bite? They're real tasty.
Vincent: Ain't hungry.
Jules: Well, if you like burgers give 'em a try sometime. I can't usually get 'em myself because my girlfriend's a vegitarian which pretty much makes me a vegitarian. But I do love the taste of a good burger. Mm-mm-mm. You know what they call a Quarter Pounder with cheese in France?
Brett: No.
Jules: Tell 'em, Vincent.
Vincent: A Royale with cheese.
Jules: A Royale with cheese! You know why they call it that?
Brett: Because of the metric system?
Jules: Check out the big brain on Brett! You're a smart motherfucker. That's right. The metric system. What's in this?
Brett: Sprite.
Jules: Sprite, good. You mind if I have some of your tasty beverage to wash this down?
Brett: Go right ahead.
Jules: Ah, hit the spot.
August 2019, Njoben, Central River Region in The Gambia. August 2019, Njoben, Central River Region in The Gambia. Farmer watering the crops. The FAO has been helping to expand the Farmer Field School in Njoben (Central River Region -CRR) since 2014, with funding from the EU. The field has been extended from one hectare to five hectares. Today, the various crops grown here: tomatoes, orange fleshed sweet potato, herbs, peppers, cassava, cabbage, okra, rice and many other nutritious foods are grown and consumed by more than 200 women and 14 men, and their families, from the local community. The surplus is sold, and this allows many of the families to improve their livelihoods and send their children to school. Another noteworthy improvement is the comprehensive borehole and water distribution system that has been established, thereby relieving almost 500 women farmers from the hardship of drawing water from the wells.
The community has been trained on gardening and helped agricultural extension workers to introduce more varieties of vegetables and apply climate smart agriculture. Similar support has been expanded to seven other community gardens throughout the country. This component is part of the “Post-crisis response to food and nutritious insecurity in The Gambia” (Project code: GM/FED/38780)
Not only nutritious, but also highly ornamental. You could plant these in your flower beds & they would hold their own.
Also, this plant can take the heat and the cold. I grew it successfully during Tallahassee Florida summers and it is still going strong here in Western PA, in October.
January 24, 2017: Presentation at CNG Board Council meeting in Chisasibi: Improving Access to Nutritious Foods in Eeyou Istchee
Photo: Catherine Godin-CBHSSJB
For this nutritious and delicious soup, homemade bouncy meatballs and fishballs in substantial amount was enough to made it an all-in-one meal. Besides, long cabbage leaves, sweet peas, carrots, winter melon etc may be added in. And if you like, add in some soaked glass noodles.
Wild but edible and nutritious! – Exploring new (and old) ways to contribute to the UN Decade of Action on Nutrition and the SDGs
Rome, FAO headquarters, 25 May 2017
Editorial use only. Copyright ©FAO.
Photo credit must be given: ©FAO/Roberto Cenciarelli
The moringa trees are flowering in our street again.
This is an exceptionally nutritious vegetable tree which grows mainly in semi-arid tropical and subtropical areas. It is considered to be one of the world’s most useful trees, as almost every part of it can be used for food, or has some other beneficial property.
Immature green pods - eaten like beans (slight asparagus taste).
Seeds - eaten like peas, roasted like nuts or pressed for oil. (Residue then used to purify water.)
Flowers - when cooked taste like mushrooms.
Roots - shredded and used as a condiment like horseradish.
Leaves - cooked and used like spinach.
Nutrition - weight per weight, moringa leaves have the calcium equivalent of 4 glasses of milk, the vitamin C content of 7 oranges, potassium of 3 bananas, 3 times the iron of spinach, 4 times the amount of vitamin A in carrots, and 2 times the protein in milk.
Medicinal qualities - used to treat malnutrition, rheumatism, venomous bites. Its cancer-inhibiting properties are being researched.
Other uses - biofuel, antibiotic.
Amazingly, this useful tree is not available in Australia. The trees in our street are grown from cuttings brought from the Phillipines, where it is grown extensively, before quarantine laws prevented its importation. In the Philipines, it is known as the Malunggay tree.
Wild but edible and nutritious! – Exploring new (and old) ways to contribute to the UN Decade of Action on Nutrition and the SDGs
Rome, FAO headquarters, 25 May 2017
Editorial use only. Copyright ©FAO.
Photo credit must be given: ©FAO/Roberto Cenciarelli
8 August 2019, Njoben, Central River Region in The Gambia. Some of the male farmers are picking the ripe peppers in the garden. The FAO has been helping to expand the Farmer Field School in Njoben (Central River Region -CRR) since 2014, with funding from the EU. The field has been extended from one hectare to five hectares. Today, the various crops grown here: tomatoes, orange fleshed sweet potato, herbs, peppers, cassava, cabbage, okra, rice and many other nutritious foods are grown and consumed by more than 200 women and 14 men, and their families, from the local community. The surplus is sold, and this allows many of the families to improve their livelihoods and send their children to school. Another noteworthy improvement is the comprehensive borehole and water distribution system that has been established, thereby relieving almost 500 women farmers from the hardship of drawing water from the wells.
The community has been trained on gardening and helped agricultural extension workers to introduce more varieties of vegetables and apply climate smart agriculture. Similar support has been expanded to seven other community gardens throughout the country. This component is part of the “Post-crisis response to food and nutritious insecurity in The Gambia” (Project code: GM/FED/38780)
Hyaenas have specialised teeth which can bite through bone to reach the nutritious marrow within.
Find out more about the exhibition at www.leeds.gov.uk/museumsandgalleries/Pages/leedscitymuseu...
Find out more about Sara Porter at www.leeds.gov.uk/News/Pages/Meet-Sara-Porter.aspx
Order this print at artprints.leeds.gov.uk/artist/31472/Sara_Porter
Browse the exhibition range on Culture Label at www.culturelabel.com/shop/l/leeds-museums-and-galleries/
Visit Sara Porter’s website at www.saraporterphotography.co.uk/
This photograph was taken by Sara Porter for Leeds Museums and Galleries for the 2013 exhibition Natural Beauty and is licensed under Creative Commons BY NC SA
Justus Alinaitwe, GrainPro Engineer demonstrating.
New solar Kenya’s first solar-powered “bubble” drier, improves bean quality and commercial value, retaining nutritious qualities before they are turned into a porridge flour. It has been donated to farmers and partners shown in a training session here at ICIPE campus in Nairobi on December 9th, as part of a project “Making Value Chains Work for Food and Nutrition Security of Vulnerable Populations in East Africa,” which aims to reach around five million small holder farmers in Uganda and Kenya benefiting 50,000 rural and urban consumers.
The project is supported by BMZ and GIZ; The CGIAR Research Program on Agriculture for Nutrition and Health and CGIAR donors. It is a joint project between the Pan-Africa Bean Research Alliance initiative and DAPA-Linking Farmers to Markets. The project is led by the International Center for Tropical Agriculture (CIAT), in collaboration with The University of Hohenheim (UHOH), University of Göttingen (UGOE), Kenya Agriculture and Livestock Research Organization (KALRO) and Ugandan National Agricultural Research Organization (NARO).
For more information visit: alliancebioversityciat.org/stories/first-solar-powered-bu...
Credit: ©2016CIAT/Georgina Smith
Please credit accordingly and leave a comment when you use a CIAT photo.
For more info: ciat-comunicaciones@cgiar.org
Enjoy the silky smoothness of RD UHT Chocolate Milk as we take you on a delicious tour of its unique tastes and amazing health advantages. This chocolatey delicacy is a must-try for everyone looking for a wonderful beverage that nourishes your body, from its silky texture to its necessary nutrients. Come along for a thrilling taste test where we reveal the secret of RD UHT Chocolate Milk. Watch this video right away to take your milk-drinking experience to the next level!
Concentrated animal feed is highly nutritious for livestock and berseem, the “superfood” of the fodder world, can keep animals healthy long into the winter.
Read more about FAO and Afghanistan.
Photo credit must be given: ©FAO/Freshta Ghani. Editorial use only. Copyright FAO
January 24, 2017: Presentation at CNG Board Council meeting in Chisasibi: Improving Access to Nutritious Foods in Eeyou Istchee
Photo: Catherine Godin-CBHSSJB
8 August 2019, Njoben, Central River Region in The Gambia. The farmers show proudly some of the products they have grown in the communal garden. The FAO has been helping to expand the Farmer Field School in Njoben (Central River Region -CRR) since 2014, with funding from the EU. The field has been extended from one hectare to five hectares. Today, the various crops grown here: tomatoes, orange fleshed sweet potato, herbs, peppers, cassava, cabbage, okra, rice and many other nutritious foods are grown and consumed by more than 200 women and 14 men, and their families, from the local community. The surplus is sold, and this allows many of the families to improve their livelihoods and send their children to school. Another noteworthy improvement is the comprehensive borehole and water distribution system that has been established, thereby relieving almost 500 women farmers from the hardship of drawing water from the wells.
The community has been trained on gardening and helped agricultural extension workers to introduce more varieties of vegetables and apply climate smart agriculture. Similar support has been expanded to seven other community gardens throughout the country. This component is part of the “Post-crisis response to food and nutritious insecurity in The Gambia” (Project code: GM/FED/38780)
Absolutely delicious and nutritious, this takes marinated, dried eggplant and puts it on a pedestal, perfect for pasta sauces and sandwiches.
www.yummysmells.ca/2014/09/eggplant-bacon-or-jerky-recipe...
Wild but edible and nutritious! – Exploring new (and old) ways to contribute to the UN Decade of Action on Nutrition and the SDGs
Rome, FAO headquarters, 25 May 2017
Editorial use only. Copyright ©FAO.
Photo credit must be given: ©FAO/Roberto Cenciarelli
Wild but edible and nutritious! – Exploring new (and old) ways to contribute to the UN Decade of Action on Nutrition and the SDGs
Rome, FAO headquarters, 25 May 2017
Editorial use only. Copyright ©FAO.
Photo credit must be given: ©FAO/Roberto Cenciarelli
The apply it 💆 or eat it food 😋 (continued)
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Rose water can be used to make very nutritious drinks🌷🍹💪💪. It is rich in flavonoids, anti-oxidants, tannins and essential vitamins like A, C, D, E and B3🌷. .
A simple delicious drink can be made by mixing pure rose water syrup in a cup of cold milk🌷💦🐄. Or you can add a teaspoon of rose water to lemonade and fruit juices🍋🍋🍊🍍.
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Make your own rose tea with rose petals💐 as follows: Put 5g of rose petals in a jar containing 150ml boiling water, close the jar and leave for 30minutes before drinking it.
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Rose tea 🌸🌸 is thought to soothe mild sore throat, relieve tension, ulcers, infection, diarrhea and indigestion👌.
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#skin #beauty #tips #pores #food #health #glow #healthyfood #follow #likeforlike #L4L #photopftheday #massasnutriclub #jeddah #ksa
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المأكولات التي يمكن استخدامها على البشرة 💆أوأكلها 😋 -التتمة...
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يمكن استخدام ماء الورد لجعل المشروبات مغذية جداً🌷🍹💪💪. فهو غني جداً بالفلافونيدات، مضادات الأكسدة، التانين، والفيتامينات الأساسية كالفيتامين أ، سي، د، ه وال ب٣.
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يمكنك بكل بساطة خلط ملعقة شاي من مركز ماء الورد مع كوب من الحليب البارد للحصول على شراب لذيذ🌷💦🐄. أو إضافة ملعقة شاي من ماء الورد لكوب من عصير الليمون او اي عصير فاكهة آخر🍋🍋🍊🍍
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قم بتحضير شاي الورد في المنزل كما يلي: أضف ٥غ من أوراق الورد💐 إلى ١٥٠مل من الماء المغلي في المطربان وأغلق المطربان لمدة ٣٠دقيقة قبل شربه.
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يساعد شاي الورد 🌸🌸 على التخفيف من آلام الحلق، التخفيف من التشنجات، القرحة، الالتهاب، الإسهال، وسوء الهضم.
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#صحة #تغذية #غذاء #بشرة #مغذي #البشرة #جمال #نصيحة_اليوم #ماء_الورد #مكياج #تجميل #جدة #السعودية
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2 Comments on Instagram:
sarahalbehaijan: Your account is amazing! Thank you 💗
instagram.com/massa.nutriclub: Thank you ☺️ @sarahalbehaijan
The ingredients and the caloric markup:
1 box Crispix: 1330 calories
2/3 box Wheat Chex 1100 36 g fiber
2/3 box Multi-grain Chex ditto
1 bag Spelt Pretzels 840 calories 38 g fiber
2 bags scharfenberger bittersweet choco baking chunks 680 calories 11g fiber (1360 22)
1 bag scharfenberger semisweet baking chunks 770 calories 11 g fiber
2 squares 280 calories 8 g fiber
At a minimum I've got 60 servings here: 67800 calories divided by 60...that can't be right. Ok, time to abandon doing the math in my head...no, I just got carried away with the zeroes. 6780. And a bonus couple grams of fiber every time.
70 calories. I could eat 70 calories worth of Tings just by walking past the pantry. This is relevant.
I would never have counted the calories, except that my friend Mimi seriously doubted the healthiness of my healthy nutritious good-for-me snack mix. Of course, Mimi doesn't know what I'm up against.
KJ Dell'Antonia
Wild but edible and nutritious! – Exploring new (and old) ways to contribute to the UN Decade of Action on Nutrition and the SDGs
Rome, FAO headquarters, 25 May 2017
Editorial use only. Copyright ©FAO.
Photo credit must be given: ©FAO/Roberto Cenciarelli
Sold in Boxes of 8
Make nutritious snacking on the go a tasty experience. Discover the goodness in every original fruit strip:
½ serving of fruit
100% natural
No artificial additives
Real-fruit purée
No added sugar – all sugar comes naturally from fruit
Flavors: Summer Strawberry, Orchard Cherry, and Harvest Grape
statesidemangoods.com/snack-products/healthy-snacks/origi...
This loaf is nutritious and delicious. The carrots add moisture to this fluffy wheat bread, not to mention extra nutrients. The poppy seeds add a hint of flavor and a whole lot of texture. This is an excellent bread for sandwiches.
Diversifying farming to include more nutritious and resilient crops such as millet and sorghum and protein-rich (up to 22%), soil fertility boosting legumes like chickpea, pigeonpea and groundnuts, can buffer communities against drought and malnutrition. Increasing demand via education, policy and access will ensure more communities grow and eat these foods.
Sausage, egg & cheese on a plain bagel from cafe 59. It's usually Cheerio's or some other kind of cereal... but this morning, I got lazy.
8 August 2019, Njoben, Central River Region in The Gambia. The FAO has been helping to expand the Farmer Field School in Njoben (Central River Region -CRR) since 2014, with funding from the EU. The field has been extended from one hectare to five hectares. Today, the various crops grown here: tomatoes, orange fleshed sweet potato, herbs, peppers, cassava, cabbage, okra, rice and many other nutritious foods are grown and consumed by more than 200 women and 14 men, and their families, from the local community. The surplus is sold, and this allows many of the families to improve their livelihoods and send their children to school. Another noteworthy improvement is the comprehensive borehole and water distribution system that has been established, thereby relieving almost 500 women farmers from the hardship of drawing water from the wells.
The community has been trained on gardening and helped agricultural extension workers to introduce more varieties of vegetables and apply climate smart agriculture. Similar support has been expanded to seven other community gardens throughout the country. This component is part of the “Post-crisis response to food and nutritious insecurity in The Gambia” (Project code: GM/FED/38780)