View allAll Photos Tagged nutritious!
A pot of Bolevan Plateau (Lao) green tea and a piece of fancy whole grain pie, COST: 38 k Kip ($2), from Naked Espresso, Vientiane, Laos.
With more than 1900 pups born so far this year and nearly 6000 seals on the beach, Donna Nook in North Lincolnshire is perhaps the greatest free wildlife show in Britain. It is certainly the closest you will ever get to live, wild seals as they come right up to the fence.
The females give birth on the beach and suckle the pups for 18 days, during which their body mass trebles thanks to the 52% fat, 18% protein mix of the milk. None of the adults feed at sea during this period, the males remaining on the beach to guard and mate with their harem of females. Pups are weaned at 18 days and the females are ready to mate again almost immediately.
Pups are born with creamy-white fur which is stained yellow by the amniotic fluid but quickly turns white. After two weeks they start to shed this fur and you can see it on the grass in some shots. The thick four-layer waterproof fur develops quickly underneath so that within four weeks the pups are ready to return to the sea to begin fishing for themselves.
The after-birth is discarded, but highly nutritious and feeds Black-backed and Herring Gulls , starlings and other scavenger birds.
All in all, it's a spectacular event and a top day out!
Wild but edible and nutritious! – Exploring new (and old) ways to contribute to the UN Decade of Action on Nutrition and the SDGs
Rome, FAO headquarters, 25 May 2017
Editorial use only. Copyright ©FAO.
Photo credit must be given: ©FAO/Roberto Cenciarelli
Possibly not the most nutritious thing to eat for tea, but I wasn't hungry before I went to fit camp and a couple of toasted hot cross buns was about all I could face come half nine.
I did try a couple more shots of the (minute) amount of extra snow we had, but there's not really enough to show up as the sort of shot I'm after. What we do have is turning nicely icy so I suspect I'll be parking in the supermarket and getting the eldest to walk in both directions to nursery. The roads round the nursery school itself get very fun and icy and I don't fancy my chances with them digging holes in it as well.
Still the exercise will do us good. Not that I need it at the moment. I think we're in trouble with our instructor at the moment - the classes keep getting tougher and tougher
New solar Kenya’s first solar-powered “bubble” drier, improves bean quality and commercial value, retaining nutritious qualities before they are turned into a porridge flour. It has been donated to farmers and partners shown in a training session here at ICIPE campus in Nairobi on December 9th, as part of a project “Making Value Chains Work for Food and Nutrition Security of Vulnerable Populations in East Africa,” which aims to reach around five million small holder farmers in Uganda and Kenya benefiting 50,000 rural and urban consumers.
The project is supported by BMZ and GIZ; The CGIAR Research Program on Agriculture for Nutrition and Health and CGIAR donors. It is a joint project between the Pan-Africa Bean Research Alliance initiative and DAPA-Linking Farmers to Markets. The project is led by the International Center for Tropical Agriculture (CIAT), in collaboration with The University of Hohenheim (UHOH), University of Göttingen (UGOE), Kenya Agriculture and Livestock Research Organization (KALRO) and Ugandan National Agricultural Research Organization (NARO).
For more information visit: alliancebioversityciat.org/stories/first-solar-powered-bu...
Credit: ©2016CIAT/Georgina Smith
Please credit accordingly and leave a comment when you use a CIAT photo.
For more info: ciat-comunicaciones@cgiar.org
8 August 2019, Njoben, Central River Region in The Gambia. Farmer watering the crops. The FAO has been helping to expand the Farmer Field School in Njoben (Central River Region -CRR) since 2014, with funding from the EU. The field has been extended from one hectare to five hectares. Today, the various crops grown here: tomatoes, orange fleshed sweet potato, herbs, peppers, cassava, cabbage, okra, rice and many other nutritious foods are grown and consumed by more than 200 women and 14 men, and their families, from the local community. The surplus is sold, and this allows many of the families to improve their livelihoods and send their children to school. Another noteworthy improvement is the comprehensive borehole and water distribution system that has been established, thereby relieving almost 500 women farmers from the hardship of drawing water from the wells.
The community has been trained on gardening and helped agricultural extension workers to introduce more varieties of vegetables and apply climate smart agriculture. Similar support has been expanded to seven other community gardens throughout the country. This component is part of the “Post-crisis response to food and nutritious insecurity in The Gambia” (Project code: GM/FED/38780)
Wild but edible and nutritious! – Exploring new (and old) ways to contribute to the UN Decade of Action on Nutrition and the SDGs
Rome, FAO headquarters, 25 May 2017
Editorial use only. Copyright ©FAO.
Photo credit must be given: ©FAO/Roberto Cenciarelli
A nutritious supplement with no artificial colors or flavors.
For all exotic birds. May be cooked or blenderized with natural fruit juice for a
delicious fruit pudding or nectar treat. Fruits are dehydrated unless stated otherwise.
INGREDIENTS: CRANBERRIES, PAPAYA, PINEAPPLE, FLAKED COCONUT, BANANA CHIPS, CUBED COCONUT, CRISPY APPLES, BLUEBERRIES, APPLES, DATES AND FIGS, CHERRIES, MANGO, JUNIPER BERRIES, PEACHES, GRAPES, FREEZE DRIED RASPBERRIES AND NATURAL LEMON FLAVOR. NO ARTIFICIAL DYES OR SYNTHETIC VITAMINS. DOES NOT CONTAIN PEANUTS.
Guaranteed Analysis: crude protein (min.) 5%; crude fat (min.) 9%; crude fiber (max) 12%; moisture (max.) 11%; ash (max.) 11%
Refrigerate after opening to retain freshness.
DIRECTIONS FOR QUICK COOK:
1. Remove flavor fresh packet from container, add 1 cup blend to 2 cups boiling water or use natural fruit juice
2. Stir and remove from heat. Cover and let stand until cool.
3. Stir again and feed. Refrigerate left over amount for up to 3 days.
Can be cooked ahead of time and frozen to be served at a later date.
a very wholesome carrot, onion and cauliflower liquidized soup with a sprinkling of ground cumin which I enjoy every now and then, especially when I need a quick easy-to-prepare meal and solid food just seemed too heavy for the appetite.....
Beets stay nutritious with our wood roasting technique on the gas grill with SmokinLicious® wood chunks
Murtabak is a pancake-style breading with green vegetables, tomato, onion and egg. It originated in Yemen and is now popular across the Arabian peninsula, Hafr al-Batin, Saudi Arabia.
Title: Nutritious Vegetables for Dinner
Photo by: Group 2 (Simon, Betty, George William)
Mobile Phone: Samsung SM-J320H
Caption: A Karamajong girl is happy to harvest vegetables which will help with her family's nutritional needs.
Mochi is a highly nutritious sweet made from rice flour - like a glutinous rice cake - and is soft and dense, and topped with sweet, mashed red bean paste. Took me a while to get used to this popular sweet, but now I love it.
Wild but edible and nutritious! – Exploring new (and old) ways to contribute to the UN Decade of Action on Nutrition and the SDGs
Rome, FAO headquarters, 25 May 2017
Editorial use only. Copyright ©FAO.
Photo credit must be given: ©FAO/Roberto Cenciarelli
Muhammara, a hot pepper dip that originated in Aleppo, Syria, and western Turkey, from a restaurant, Hafr al-Batin, Saudi Arabia.
8 August 2019, Njoben, Central River Region in The Gambia. A farmer fetches water at the water bassin to water the crops.The FAO has been helping to expand the Farmer Field School in Njoben (Central River Region -CRR) since 2014, with funding from the EU. The field has been extended from one hectare to five hectares. Today, the various crops grown here: tomatoes, orange fleshed sweet potato, herbs, peppers, cassava, cabbage, okra, rice and many other nutritious foods are grown and consumed by more than 200 women and 14 men, and their families, from the local community. The surplus is sold, and this allows many of the families to improve their livelihoods and send their children to school. Another noteworthy improvement is the comprehensive borehole and water distribution system that has been established, thereby relieving almost 500 women farmers from the hardship of drawing water from the wells.
The community has been trained on gardening and helped agricultural extension workers to introduce more varieties of vegetables and apply climate smart agriculture. Similar support has been expanded to seven other community gardens throughout the country. This component is part of the “Post-crisis response to food and nutritious insecurity in The Gambia” (
In order to emphasize the important role breakfast plays in education, Sodexo’s team at San Jose Unified School District is taking positive breakfast messages directly to students through different activities. Not only are we joining schools throughout the U.S. in celebrating National School Breakfast Week from March 5 through 9, but we also took our role promoting breakfast to the next level by participating in the annual Sodexo Future Chefs: Healthy Breakfast Challenge. This is a national program that uses activity and the spirit of friendly competition to encourage students to eat healthy and nutritious breakfasts at nearly 250 Sodexo-served schools in 27 states across the country. Sodexo challenged all San Jose Unified School District middle school students to come up with creative breakfast recipes. Check out our blog on National School Breakfast Week and the Future Chefs: Healthy Breakfast Challenge at bit.ly/wCEbhB
On a kitchen bench stand an open glass bottle labelled "Jacobs Creek Moscato", and a plastic bottle almost full of orange juice. In front is a small white wine flute with orange juice and wine mixed together.
OK, let's get Christmas morning started with a mimosa or three!
This wine glass is TINY. I got it from Aldi, it came with a chocolate dessert in it.
I love the Moscato. So sweet. I can't stand most white wine, they're far too dry for me. So if I need bubbles again, this will definitely be my go-to.
Dry out fruits tend to be small although concentrated programs of healthy eating plan, high with fiber, potassium, along with enzymes. Easy to digest, they may be good soaps of our blood and enhance our gastrointestinal system. Recent studies have established that nutritious dry fruits are also rich with antioxidants. Nevertheless, one has to have some limits on the volume of these major dry fruits they could eat daily rather than go overboard.
Cashew Nuts
Another in the excellent nutritious dry many fruits for health will be the cashew nut products. They offer protein along with fiber in order to body. Cashew nut products are full of mono-unsaturated body fat, thus useful for heart problems. They are also a good method to obtain potassium, W vitamins, magnesium, phosphorous, selenium along with copper.
Almonds
The almonds are full of vitamins and so are even better to digest then milk. The unsaturated fatty acids in almonds have good curative values because they are full of iron, birdwatcher, and phosphorus along with vitamin B1. Include these types of top dry out fruits intended for health in your daily diet because they help with developing new blood solar cells and hemoglobin. They strengthen the mind, heart, nervous feelings, and bones along with liver.
Dates
Dates have got natural sugar, are considered to be very healthy and nutritious dry many fruits. They are also good on your heart and also intestinal disorder.
Raisins
Raisins are in fact dried grapes and also have high nourishing qualities. They’ve sufficient sugar content therefore higher foodstuff value. Raisins are a fantastic food and so are also important during period of recovery. They enhance our blood as this is a very good method to obtain iron.
Apricots
Apricots, also the best dry many fruits are full of dietary fiber and beta-carotene. Additionally you get a new rich availability of vitamin Any, C, magnesium, iron, calcium, phosphorus, silicon, along with potassium. A strong antioxidant Lycopene is found in apricots.
Prunes
Prunes are a good source associated with fiber , supplement A, potassium, along with copper. Helping a person fight with weight reduction and help maintain normal blood glucose levels, Beta-carotene with prunes lowers free radicals. Keep a good stock in the above stated healthy dry out fruits at your house. One may always carry a handful in bank account and munch about them to maintain your energy degrees high all over the morning.
27 November 2018, Nairobi, Kenya - FAO's Dr. Manuel Barange delivers a speech during the Innovations for Expanding Consumption of Nutritious Diets through Aquaculture in Kenya Side Event -organised by FAO, WFP, and UNICEF- at the Sustainable Blue Economy Conference at KICC in Nairobi, Kenya, on November 27, 2018. The Sustainable Blue Economy Conference is the first global conference on the sustainable blue economy. Over 4,000 participants from around the world are coming together to learn how to build an innovative and sustainable blue economy.
Photo credit must be given: ©FAO/Luis Tato. Editorial use only. Copyright ©FAO.
A Nutritious Supplement for All Birds, Reptiles
and Furry Critters
Ingredients: Finely granulated broccoli, parsley, cooked dehydrated sweet corn powder, carrots, pea powder, spinach, pimento and beets, dried Lactobacillus acidophilus fermentation product, dried Lactobacillus casei fermentation product, dried Lactobacillus plantarum fermentation product, dried Lactobacillus fermentum fermentation product, dried Enterococcus faecium fermentation product, and dried Bifidobacterium longum fermentation product
Guaranteed Analysis: crude protein (min.) 4.25%; crude fat (min.) 2.5%; crude fiber (max.) 7%; moisture (max.) 3%; ash (max.) 7%
Super yummy, super nutritious...and super easy!
I made this from a recipe in "How to Cook Everything The Basics: All You Need to Make Great Food".
Ingredients
1 ½ cups (~12 oz) dried chickpeas
Salt and ground black pepper
4 thick slices French bread
1 tablespoon minced garlic
1/4 cup olive oil
1/2 cup chopped parsley
Chickpea Nutrition Information
Serving Size: 1 cup (cooked)
Carbohydrate: 45 g
Protein: 15 g
Fat: 4 g (0 g saturated)
Fiber: 12 g
Calories: 269
Directions
Place chickpeas (garbanzo beans) in large, deep pot; cover with 3 inches of water. Bring to boil; then reduce heat to gentle bubble. After 30 minutes taste. If chickpeas are getting soft add a pinch of salt. If not, keep checking them every 15 minutes or so until they start to soften. [Tip: if chickpeas become exposed, add more water to cover them. But try to keep the water level to a minimum. This will result in a thicker broth when the cooking is done.]
After the chickpeas have begun to soften continue to cook for another 15 - 45 minutes. [Important: chickpea cooking times vary widely. Personally, I've found the Whole Foods brand takes at least another hour.]
While the chickpeas cook, heat the oven to 400 F. Tear the bread into bite-sized pieces and place on a baking sheet. Bake the bread, turning at least once, until it's browned. The bread need not be warm when serving so it's OK to do this step early, [Tip: I find that a toaster works just as well. Cut several slices of French bread and toast it. Then cut into pieces with a bread knife.]
When the chickpeas are completely tender (just starting to break apart) add the garlic and olive oil. Adjust seasoning to taste.
To serve, place some of the toasted French bread in a shallow bowl. [I use my pasta bowls.] Ladle on some chickpeas and broth. Add some parsley garnish. Drizzle on some olive oil if desired.
Looking for a new salad recipe that really fills you up? Here’s a colorful, nutritious, protein-packed option that makes a perfectly portable office lunch, a great summer dinner, or even an eye-catching appetizer for guests. With a rainbow array of vegetables, not only is this salad beautiful to look at, but it makes a great standalone meal that will keep you full for hours and give you lots of energy for a long day. You can swap out ingredients for your favorites, just be sure to use lots of color whichever way you swing it. Summery, crisp and delicious, this spinach salad is sure to awaken your body and taste buds.
Click here for more details www.simplecookingclub.com/rainbow-salad-glass-video/
Wild but edible and nutritious! – Exploring new (and old) ways to contribute to the UN Decade of Action on Nutrition and the SDGs
Rome, FAO headquarters, 25 May 2017
Editorial use only. Copyright ©FAO.
Photo credit must be given: ©FAO/Roberto Cenciarelli
Snow fungus, papaya, red dates, honey date, some other thing that I forget the name of, black-eyed peas,chicken feet, salt and water - I left the papaya skin on which I think made it come out a tad bitter at first. Added the honey date which made it not bitter. Next time I'll probably try it without the papaya skin.
A child waits for a nutritious porridge made from locally available products. His mother and other women are learning how to make the porridge during a session led by a health extension worker at the Kihen Health Post in Kilte Awlaelo Woreda.
Kihen Health Post implements Health, Nutrition, Hygiene and Sanitation programmes with UNICEF’s support targeted at building the capacity of the health system.
Japan media members led by the Japan Center for International Exchange visit UNICEF programmes in Tigray Ethiopia.
Due to the effect of El Nino driven shortage of rainfall, Tigray Region has been affected by severe shortage of drinking water for both people and livestock. The effect was manifested through declining of groundwater levels, drying of water wells and increased malfunctioning of water supply schemes. The main water supply sources for domestic consumption is groundwater source, which is subject to fluctuation of rainfall. ©UNICEF Ethiopia/2016/Sewunet
August 2019, Njoben, Central River Region in The Gambia. August 2019, Njoben, Central River Region in The Gambia. Farmer watering the crops. The FAO has been helping to expand the Farmer Field School in Njoben (Central River Region -CRR) since 2014, with funding from the EU. The field has been extended from one hectare to five hectares. Today, the various crops grown here: tomatoes, orange fleshed sweet potato, herbs, peppers, cassava, cabbage, okra, rice and many other nutritious foods are grown and consumed by more than 200 women and 14 men, and their families, from the local community. The surplus is sold, and this allows many of the families to improve their livelihoods and send their children to school. Another noteworthy improvement is the comprehensive borehole and water distribution system that has been established, thereby relieving almost 500 women farmers from the hardship of drawing water from the wells.
The community has been trained on gardening and helped agricultural extension workers to introduce more varieties of vegetables and apply climate smart agriculture. Similar support has been expanded to seven other community gardens throughout the country. This component is part of the “Post-crisis response to food and nutritious insecurity in The Gambia” (Project code: GM/FED/38780)
Dual Wellbeing Pack
Vitamin A + Vitamin B3 + Vitamin C + Vitamin E
For all skin types(4 seasons)
-2 in 1 wash-off type multi massage pack
-Deep Cleansing Peeling Gel: Deeply cleansing pores, gently exfoliating, removing dead skin cells and refining skin surface. Skin is healthy looking and refreshed.
-Nutritious Vitamin Pack: purederm's unique formula, enriched with Vitamin A, B3, C, E, provides essential nourishments and nutrients to restore soft, revitalized and healthy skin.
How to use:
1. Thoroughly clease & wet face.
2. Apply peeling gel to face and massage evenly. Rinse with water after 1 minute.
3. Continuously, open vitamin pack and apply to face and massgae. Rinse with water after 5-10 mintues.
Cautions:
1. If product gets into eyes, rinse thoroughly with water.
2. It irritation occurs, discontinue and consult doctor.
Contact us for any question.
Kireiqueen@ymail.com
August 2019, Njoben, Central River Region in The Gambia. August 2019, Njoben, Central River Region in The Gambia. The farmers are weeding the crops. The FAO has been helping to expand the Farmer Field School in Njoben (Central River Region -CRR) since 2014, with funding from the EU. The field has been extended from one hectare to five hectares. Today, the various crops grown here: tomatoes, orange fleshed sweet potato, herbs, peppers, cassava, cabbage, okra, rice and many other nutritious foods are grown and consumed by more than 200 women and 14 men, and their families, from the local community. The surplus is sold, and this allows many of the families to improve their livelihoods and send their children to school. Another noteworthy improvement is the comprehensive borehole and water distribution system that has been established, thereby relieving almost 500 women farmers from the hardship of drawing water from the wells.
The community has been trained on gardening and helped agricultural extension workers to introduce more varieties of vegetables and apply climate smart agriculture. Similar support has been expanded to seven other community gardens throughout the country. This component is part of the “Post-crisis response to food and nutritious insecurity in The Gambia” (Project code: GM/FED/38780)