View allAll Photos Tagged mint
Mint Chocolate Chip
Ice Cream Sandwich with Araguani Chocolate.
Notes: I generally don't like mint chocolate chip stuff. The mint usually tastes artificial (probably because it usually IS artificial). This mint, however, was so pure and fresh, it actually didn't taste much like mint. Rather, it tasted like Thai basil - it had a cinnamon spiciness to it that I loved.
Also, this ice cream was more like a very airy cold mousse. It was incredibly light and fluffy - almost like whipped cream.
Seen in Oxford in September 2015 is this Mercedes-Benz Atego / Unvi Voyager GT of London-based Mint Coaches. The Spanish-built body has 29 full leather seats.
hand embroidered pink and mint bowknots dress set are now available in my Etsy shop
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The Royal Australian Mint is a listed entity within the Commonwealth Government portfolio of the Treasury and is the sole supplier of Australia's circulating coinage.
The Commonwealth Government approved the construction of the Mint in 1962 and construction commenced in 1963 on a site in the Canberra suburb of Deakin.
His Royal Highness, Prince Philip, opened the Royal Australian Mint on 22 February 1965.
The first task of the Mint was to produce new coins for the introduction of decimal currency on 14 February 1966. Since then it has produced more than fourteen billion circulating coins. It now has capacity to produce two million coins per day.
Some Mint Blooms captured in the early am back in Aug. with iPhone and Olloclip Macro Lens.
Edited on the iPad first in Snapseed for light adjustments and square crop and then into Hipstamatic's Oggl for some camera and film combo developments.
This image uses the Lucifer VI Lens and Rock BW-11 Film.
I have posted a few of this cake as the lighting varies the colour so much! The main cake is a mint colour although this looks cream! I'm getting a little better with the photography and then I see my bow is crooked uurgh!! This is for one of my ladies who just adores the colour mint!! The rest was up to me!! A deep fruit cake that she is taking away with her for their anniversary and will have a slice for their' elevensies' every day while their away!! I've been doing her hair for years and have lost count!! x
This is the recipe we followed in creating the mint juleps. It's on page 21 of Chi Omega Cookbook, published by Chi Omega Alumnae of Jackson, Mississippi, 1964.