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Water mint grows in damp places and has aromatic leaves that can be used to flavour food and drink.
There are about 14 or 15 species or hybrids of mint growing in the UK, most of which have very aromatic leaves. Water Mint prefers damp habitats and grows in water, making it a good choice for wildlife ponds and bog gardens.
Its leaves can be used in the same way as other mints, flavouring cooking and drinks. It flowers from July to October and spreads vigorously using its creeping runners.
Water mint has hairy, oval, toothed leaves that appear in whorls around the reddish stems. It produces dense clusters of lilac-pink flowers at the ends of its stems.
the mint that i collected at my family's cottage a week ago. the little sprigs are in a tiny mason jar of water so they will root and i can plant them in my garden. yes, i know it spreads, and that is exactly what i want it to do in this particular spot. it was a little sad this morning because i didn't realize they had run out of water. thirsty little mints.
..Just half of me. Straight out of camera.
Edited for adding, things you might not know about me:
>>I was a Nikon girl until I got my first digital SLR.
>>I got my first passport in sixth grade.
>>I have no siblings.
>>I prefer spending most my time alone, rather than with friends or peers.
>>I have over 9,000 minutes in roll over on my phone.
>>I collect electronic kids tooth brushes.
>>I wanna go to Africa.
>>I can't wait until I adopt or have kids of my own.
>>I struggle socially and keeping a good friendship.
This picture was taken at the Stotfold mill reserve in Bedfordshire . I have looked at various books but have failed to onfirm identification .
Not sure why I don't make these more often .
Seem to always make them around St Paddy's Day.
They just melt in your mouth !
Yields 48 cookies
Ingredients
2 cups all-purpose flour
2/3 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
2/3 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 2/3 cups (10-oz. pkg.) Nestle dark chocolate and mint morsels
Directions
PREHEAT oven to 325° F.
COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded tablespoon onto ungreased baking sheets.
BAKE for 11 to 13 minutes or until cookies are puffed and centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
FOR MINI MINT CHOCOLATE DELIGHT COOKIES: Prepare dough as above. Drop by well-rounded measuring teaspoon onto ungreased baking sheets. Bake for 9 to 10 minutes or until cookies are puffed and centers are set. Makes about 7 dozen mini cookies.
Recipe from Very Best Baking
hand embroidered pink and mint bowknots dress set are now available in my Etsy shop
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#jiajiadoll #blythe #pukipuki #latiwhite #petiteblythe #miniatureclothing #middieblythe #プチブライス #momoko #iroadoll #jerryberry #yosd #imda #msd #sd #imda #kukuclara #popovy #handmade #dollclothes #dorandoran #pullip #monsterhigh #dress #dolloutfit #miniatureclothing
Teeny tiny moth just chillin out on a handy flower in our garden. Happy Friday all - have a fab weekend xx
Made these last night and they turned out so good!! I happen to love chocolate, so these were heavenly for me :)
Recipe at: foodsnots.blogspot.com/2011/03/mint-brownie-bites.html
Still sticking to green and sunlight this week....mint brought home in the morning and arranged in a tin box catches the morning light in the kitchen.
Also Indian gooseberries- big batch of winter offerings in brine with green chillies, in mason jars; salt in 'martaban'( earthenware) and bottles of olive oil waiting in the background for their turn of the morning sun.
trial run at making something similar in texture and intensity as Altoids
powdered sugar, egg white, & mint
finally managed to upload a few pictures, but I still have to come around to all of you, my flickr friends, please be patient with me.....
See where I pick the roses:
www.flickr.com/photos/outdoorstudio/531659682/in/set-7215...
Used my own mint from my garden!
My son loves mint and he is the one who actually grew this herb. He loves mint chocolate chip ice cream and milk shakes.
Thought I'd try this mint jelly on pork and lamb, and maybe even thumb print cookies at Christmas.
For step by step directions:
ohiothoughtsblog.blogspot.com/2014/05/mint-jelly.html
Mint Jelly
Ingredients
1 1/2 cups packed fresh mint leaves and stems
2 tablespoons lemon juice
2 1/4 cups boiling water
1 drop green food color
3 1/2 cups white sugar
1 package liquid pectin
Directions
1.Rinse off the mint leaves, and place them into a large saucepan. Crush with a potato masher or the bottom of a jar or glass. Add water, and bring the mint to a boil. Remove from heat, cover, and let stand for 10 minutes. Strain, and measure out 1 2/3 cups of the mint.
2.Place 1 2/3 cups mint into a saucepan. Stir in the lemon juice and food coloring. Mix in the sugar, and place the pan over high heat. Bring to a boil, stirring constantly. Once the mixture is boiling, stir in the pectin. Boil the mixture for a full minute while stirring constantly. Remove from heat, and skim foam off the top using a large metal spoon. Transfer the mixture to hot sterile jars, and seal.
3.Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Here is a squad of Hasbro 40th anniversary edition Marine GI Joes. I call this group my "Mint Marines" due to the odd base color of the marine uniform. There appears to be 2 general shades of the 40th anniversary marine uniforms, an Olive Green version and a Mint Green version. The Mint colored uniform has always looked a little bit odd to me...but I like it a lot better when there is a whole group of marines wearing the Mint uniform.
So, I assembled these guys and took them out to the Jungle in my back yard for a short patrol. All items are Hasbro 40th Anniversary GI Joe, except the following: M1, Carbines and Grenade Launcher are Action Man 40th anniversary items. The Marine helmets and tan web belts are all from Cotswold/Elitebrigade.
Unfortunately, there was a casualty when this group deployed...the blonde marine blew-out his knee! That's the first time I've had an issue with a 40th Anniversary figure.
Mint Moth, Pyrausta aurata. Ealing, London, England, UK. 3 August 2021.
Please contact me to arrange the use of any of my images. They are copyright, all rights reserved.
In the box I received from my secret santa Barb E. I found a these gorgeous embellishments that went with Mint Julep beautifully. Love these soft clouds!
34/365
Brother-in-laws, brother upcoming clothing company. Its gonna get big soon, so buy items now! let me know!
Sheridan’s legendary Mint Bar has been serving frosty brews since 1907, with only a short hiatus* during prohibition (*The Mint Still ran a speakeasy in the back). The meeting place for cowboys, ranchers, locals and travelers alike to grab a barstool, kick back a cold one and spread the tall tales of town. Although the ice is no longer delivered via horse and carriage, the rustic cowboy character lives on. The Mint Bar is famous for the numerous animal mounts, local brands, and historic photos that adorn the walls, as well as the iconic neon sign displayed over the entryway.
Main Contact:
Monte Buckmaster
The Mint Bar
Owner
p: 307.751.1534
e: montebuckmaster@yahoo.com
151 N Main St
Sheridan, WY 82801
The trail through Tongue River Canyon comes off of State land near Amsden Creek Wildlife Habitat Area. The trail can be used year round. Beautiful canyon with shear limestone walls. On top, panoramic views of tributary canyons, wildflowers, and aspen clones. Notable features include a prominent keyhole. A popular area for hiking, climbing, fishing, and biking.
Link:
Main Contact:
Susan P Douglas
Public Affairs Specialist
Forest Service
Bighorn National Forest
p: 307-674-2658
c: 307-683-7019
e: spdouglas@fs.fed.us
2013 Eastside 2nd Street
Sheridan, WY 82801
#SheridanNaturally
#VisitSheridan
#ThatsWY
Photographs © 2016 Flash Parker.
Video by Salvatore Brown.
Sheridan Travel & Tourism:
Welcome to the official Sheridan Travel & Tourism Locations flickr page. For media inquiries, photo requests, or travel information, please email megan@sheridanwyoming.org or call 1(307)673-7120.
All photographs © 2016 Sheridan Travel & Tourism, and may not be used, copied, transmitted or altered in any way without express written consent. This image archive is maintained for promotional, non-commercial use only.
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Listing Information:
Listing Date: 11/29/16
Location Name: The Mint Bar
Listing Text By: Shawn Parker, Executive Director, Sheridan Travel & Tourism