View allAll Photos Tagged mess
Awesome Mess as far as stations go - you honestly won't find better staff anywhere else, and the food is fantastic. Dinner goes on from 6.15pm to 7.30, and everything is brought over for you. There's a chioce of starters, then about 4 mains, and then a hot or cold dessert, with help yourself ice cream on Tues and Thurs!! The Staff in the mess will go out of their way to help you, and best of all no cooking or washing up!!
This poor sea-gull had tangled himself into the boat lines - propably
after diving for the 28 macrell heads lying below the pier. We managed
to get him out of it, by first putting a bag over his head to calm him
down.
Messa delle genti al Duomo di Brescia con i Re Magi edoni per i bambini.
Brescia 6 gennaio 2020 Ph Christian Penocchio
Had this in storage, decided to finish it. I see where i messed up originally but i think its not bad for a first time.
January 2015
(Smallman Anna 1188073309)
The studio space I work in accumulates mess, and during a recent installation with the flow of water through reclaimed objects, the floor became a mess of ink and water. I am really interested in the process of creating mistakes, and cleaning up the mess. Suspending a mop in the air with wool, I used the mop as a giant brush, and followed the movements of cleaning to create a snapshot of the process of cleaning a mess.
My family were farmers & I am used to the messiness of old equipment and so on. But some farms do stand out for the sheer weight of defunct vehicles, tools, sheds, dead animals, as if the things of the world have won the battle.
Doesn't look like much of a mess to me but well presented all the same. The Clubhouse in Tanunda also does the best chicken Kiev in Australia hands down in my opinion...
Mess Hall building at Fort Churchill. Army rations weren't much to speak of. Local gardens were kept to provide fresh vegetables, but it must have been a chore to raise a garden in this desert.
A messed about image of the only sunset I have, 'up-to-now', ever taken. Also it is the only image on this site not taken on a Nikon camera - but please don't ask me what it was ;-)
This week’s photo is a little tribute to Easter. I’m not sure how I feel about the holiday itself but I love the candy and I love the colours.
More shots to check out at www.bewarethecheese.com
Dal 2000 nel parco del castello medievale di Pralormo, nel cuore del Piemonte, la straordinaria fioritura di oltre 75.000 tulipani e narcisi annuncia la primavera: ogni edizione di questo evento botanico ospita un nuovo piantamento, completamente rinnovato nelle varietà e nel progetto-colore. La manifestazione coinvolge tutto il parco, progettato nel XIX secolo dall’architetto di corte Xavier Kurten, artefice dei più importanti giardini delle residenze sabaude.
Since 2000 in the grounds of the medieval castle of Pralormo, in the heart of Piedmont, the extraordinary flowering of over 75,000 tulips and daffodils announce spring: each edition of this event Botanical hosts a new planting, completely renovated in variety and in the project-color. The event involves the entire park, designed in the nineteenth century by the court architect Xavier Kurten, creator of the most important gardens of the Savoy residences.