View allAll Photos Tagged mealprep
Volunteers help us transform 3,000 pounds of donated food into 5,000 meals everyday. Join us at www.dccentralkitchen.org/volunteer/
This morning I started working on a split pea soup recipe, I started out the soup by dicing two small yellow onions, two carrots and three stalks of celery
After adding a quarter cup of olive oil, I sauteed the vegetables until soft and then added a one pound bag of green split peas and a two pound smoked ham hock.
Finally, I added two quarts of chicken stock and 2 cups of water. I will let this all simmer over low heat on the stove top for about two hours
Once the hock is cooked through, I will remove the skin, dice the ham and return to the pot
Chicken and Avocado Quinoa Salad piersey.com/chicken-and-avocado-quinoa-salad/ is the perfect combo of protein, fiber, and healthy fats. With simple ingredients and bold flavor, it’s ideal for weekday lunches, outdoor picnics, or a post-gym recharge.
To produce 5,000 healthy meals for our 80 partner agencies every day, we transform 3,000 pounds of food that would have otherwised been wasted. That includes donated food and misshapen or blemished produce from local farms. Learn more about our holistic approach to hunger and food justice here www.dccentralkitchen.org/mealdistribution/
Fitness at 40 isn’t about speed piersey.com/getting-in-shape-after-40/ it’s about sustainability. Here’s how I’m doing it differently this time.