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Hace tiempo estuve pasando unos días en el precioso pueblo de Belmonte, provincia de Cuenca. Buena gente, buen queso y precioso castillo. Visita recomenda.
Para escuchar: www.goear.com/listen.php?v=cfd6404
1/4 cup sweet white wine, such as Muscat de Beaumes-de-Venise
6 black mission figs, cut in half
4 tablespoons olive oil, divided
6 cups sliced onions, 1/4-inch thick
1 teaspoon sugar
1 teaspoon fresh thyme leaves
1 teaspoon salt
1/8 teaspoon freshly ground black pepper
4 slices organic multi-grain bread, toasted
3 ounces shaved manchego cheese
Fleur de sel
1. In a small saucepan, heat the Muscat to warm and pour it over the fig halves in a bowl. Let the figs stand 30 minutes to marinate.
2. In a large heavy skillet over medium heat, add 2 tablespoons of the olive oil. Add the sliced onions, then stir in sugar, thyme, salt and pepper. Reduce the heat to low, cover and slowly cook until the onions are golden brown, 35 to 45 minutes, stirring occasionally. Keep the onions warm.
3. Brush both sides of the bread slices with 1 tablespoon of the olive oil. Grill until lightly toasted, about 1 to 2 minutes, then turn and toast 1 to 2 minutes on the other side. Keep warm.
4. Drain the figs and place them on a paper towel. Brush the cut side of the figs with the remaining 1 tablespoon olive oil and put the figs cut-side down on a heated grill pan; cook 2 to 3 minutes until lightly browned. Turn the figs and grill another 2 to 3 minutes until the figs are tender yet retain their shape.
5. Divide the warm caramelized onions onto toasted bread slices on a baking sheet. Top with shavings of manchego. Put the sandwiches under the broiler just until the cheese begins to melt, 1 to 2 minutes. Top each sandwich with three fig halves and a sprinkle of fleur de sel on each fig. Serve immediately.
Serves 4. Ha!
Spanish café in Leith Walk.
I had my Friday Treat breakfast here. Good coffee, but French toast served tepid.
Se trata de un queso con Denominación de Origen Protegida Manchego.
Este queso tiene notas determinadas a heno, frutos secos semitostados, cereal dulce, recuerdos a animal… en fin, que lo que es indiscutible es su característico sabor a leche de oveja. Un clásico entre los clásicos.
Queso elaborado por la quesería familiar Quesos Palomares en La Puebla de Almoradiel, Toledo. La quesería dispone de un rebaño de 1.100 ovejas manchegas.
Hasselblad 503 CX + Carl Zeiss Distagon 50mm F/4
Fuji Provia 100
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Merry Christmas Everyone, I hope your holidays are grand!! Take a moment and check out the Killers, old stuff but still top notch. Never mind the ad!! It will take just a moment.
Shrimp and chorizo with manchego cheese grits
For the recipe, visit chimeraobscura.com/mi/broadening-our-chorizons/