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Mac-n-Cheese for the "upper crust". Creamy Brie, roasted figs, roasted shiitake mushrooms & fresh rosemary. I'm in love with figs and absolutely love fungi and wonderfully aromatic Rosemary herb so it was a no-brainer to choose the Parisienne mac & cheese. I loved the sweet and savoury flavours all amalgamating together. It's addictive!
S'Mac
New York City
MAC Contemporâneo - Instalações
Acervo MAC USP
MAC Museu de Arte Contemporânea da Universidade de São Paulo
Pavilhão Ciccillo Matarazzo, 3º andar
Parque do Ibirapuera São Paulo Brasil