View allAll Photos Tagged libreta
Libreta Ration Booklet
For the average Cuban however, it’s a constant part of daily life in 2017. The libreta ration booklet was introduced in 1962 by Che Guevara and entitles citizens to a basic ration of groceries such as rice, eggs and beans, which they can buy at their local bodega at 12% of the market value, amounting to less than $2 a month for their monthly rations. Doesn’t sound so bad right? Well sure, if you’re okay with an allowance of say– 5 eggs a month.Here’s how it works. Each household ration book has a number, a list of family members and their dates of birth. What you’re allowed to buy depends on your age and your gender. For example, milk, can only be bought for children below the age of seven or for pregnant women and the elderly. (So your morning bowl of cornflakes is definitely out). The bodega clerk also keeps a book containing the information on each local household and the list of products he is allowed to sell them. A bodega clerk will know if there is or isn’t a child under seven or an elderly member of the household who needs milk. There are penalties for families not reporting any changes in the composition of the household, but you do get extra rations if it’s your birthday or your weddind day. Cakes, rum and beer.Any Westerner walking into a state-controlled bodega would find the shelves strangely empty compared to what we’re used to. Distribution and product delivery is often unreliable in a country that still needs to import about 80% of its food. Some months there can be a shortage of an entire food group and when products finally arrive at random, the bodega queues can be long and disorderly. When (and if) a weekly chicken ration arrives at the market, you can smell chicken cooking in every kitchen in the neighbourhood.The island’s ration allowance has been shrinking over the decades ever since it was introduced when American sanctions placed a sudden burden on the population. It was at its worst when the Soviet Union fell in 1991, known as “the skinny period”, el tiempo de los flacos, when Cuba’s food importation dropped by 75%. Rations were cut in half and the average citizen lost 20 lbs.Things have improved since then, but still, this socialist experiment that costs the government over $1 billion annually, is barely enough to keep its people from starving and it certainly wouldn’t satisfy the average appetite.But for the tourists of course, it’s very different. While finding beef in a state-run bodega is a laughable idea, for the foreigner paying in dollars at government-owned hotels, you can order as many hamburgers as you want. Beef is a pretty taboo subject for many Cubans, who haven’t tasted it since they were children.
Only state-owned luxury butchers can sell beef and serve it in their hotels and private restaurants. Did you hear the one about the cows in Cuba? Under Cuban law, a person can get more jail time for killing a cow than killing a human. Needless to say, there isn’t exactly an entrepreneurial spirit for farmers on this island.If a local ever did feel like having a feast for dinner one night, there are options– if they have the money to burn. Products not freely available at the bodegas can be purchased at the mercado libre (free market), mercado paralelo (parallel market), or any supermarket that sells goods in convertible pesos (formerly known as dollar stores). And of course there’s always the black market. But at these establishments, market prices are so high, a kilo of milk powder for example, costs about $21. The average wage for Cubans is about $16 a month. Most food items that aren’t part of government rationing are simply off-limits to those who can only afford to pay in pesos.Cubans who find jobs in the tourist sector have it easier with access to hard currency and those living abroad often bring back suitcases filled with milk powder to give to their families. But for now, la libreta and the bare-shelved bodega is still a lifesaver for the poor. When the reform-minded President Raul Castro proposed to eliminate the ration, he was met with overwhelming opposition, particularly from low-wage state workers struggling to get by on $15 a month.
Most Cubans have known the ration book all their life and see it as one of the main achievements of the revolution. As more tourists with a big appetite descend on the island however, it remains to be seen how this austere and archaic system will co-exist with the outside influence of an “all-you-can-eat” consumerism heading its way.
Regala a los maestros en su día, al final del curso escolar o en cualquier ocasión libretitas personalizadas solo para ella!!
No suelo coleccionar este tipo de documentos, pero este llamo mi atencion por la particular ortografia de principios del siglo pasado. El matrimonio este contrajo matrimonio en el año 1894, pero por alguna razon, la libreta la renovaron en el 1900s.
Regala a los maestros en su día, al final del curso escolar o en cualquier ocasión libretitas personalizadas solo para ella!!
Apliqué todos los colores en los dibujos con sellos hechos a mano.
--------
I applied all the colors in the pictures with handmade stamps
Libretas exclusivas para Hijos Perros www.hijosperros.com/
Tamaño 10 * 13 cm, 80 hojas papel bookcell de 80g. con cinta señalador. Cosidas a mano.
Modelo: Jean Paul Bernardi ♥
Libreta Ration Booklet
For the average Cuban however, it’s a constant part of daily life in 2017. The libreta ration booklet was introduced in 1962 by Che Guevara and entitles citizens to a basic ration of groceries such as rice, eggs and beans, which they can buy at their local bodega at 12% of the market value, amounting to less than $2 a month for their monthly rations. Doesn’t sound so bad right? Well sure, if you’re okay with an allowance of say– 5 eggs a month.Here’s how it works. Each household ration book has a number, a list of family members and their dates of birth. What you’re allowed to buy depends on your age and your gender. For example, milk, can only be bought for children below the age of seven or for pregnant women and the elderly. (So your morning bowl of cornflakes is definitely out). The bodega clerk also keeps a book containing the information on each local household and the list of products he is allowed to sell them. A bodega clerk will know if there is or isn’t a child under seven or an elderly member of the household who needs milk. There are penalties for families not reporting any changes in the composition of the household, but you do get extra rations if it’s your birthday or your weddind day. Cakes, rum and beer.Any Westerner walking into a state-controlled bodega would find the shelves strangely empty compared to what we’re used to. Distribution and product delivery is often unreliable in a country that still needs to import about 80% of its food. Some months there can be a shortage of an entire food group and when products finally arrive at random, the bodega queues can be long and disorderly. When (and if) a weekly chicken ration arrives at the market, you can smell chicken cooking in every kitchen in the neighbourhood.The island’s ration allowance has been shrinking over the decades ever since it was introduced when American sanctions placed a sudden burden on the population. It was at its worst when the Soviet Union fell in 1991, known as “the skinny period”, el tiempo de los flacos, when Cuba’s food importation dropped by 75%. Rations were cut in half and the average citizen lost 20 lbs.Things have improved since then, but still, this socialist experiment that costs the government over $1 billion annually, is barely enough to keep its people from starving and it certainly wouldn’t satisfy the average appetite.But for the tourists of course, it’s very different. While finding beef in a state-run bodega is a laughable idea, for the foreigner paying in dollars at government-owned hotels, you can order as many hamburgers as you want. Beef is a pretty taboo subject for many Cubans, who haven’t tasted it since they were children.
Only state-owned luxury butchers can sell beef and serve it in their hotels and private restaurants. Did you hear the one about the cows in Cuba? Under Cuban law, a person can get more jail time for killing a cow than killing a human. Needless to say, there isn’t exactly an entrepreneurial spirit for farmers on this island.If a local ever did feel like having a feast for dinner one night, there are options– if they have the money to burn. Products not freely available at the bodegas can be purchased at the mercado libre (free market), mercado paralelo (parallel market), or any supermarket that sells goods in convertible pesos (formerly known as dollar stores). And of course there’s always the black market. But at these establishments, market prices are so high, a kilo of milk powder for example, costs about $21. The average wage for Cubans is about $16 a month. Most food items that aren’t part of government rationing are simply off-limits to those who can only afford to pay in pesos.Cubans who find jobs in the tourist sector have it easier with access to hard currency and those living abroad often bring back suitcases filled with milk powder to give to their families. But for now, la libreta and the bare-shelved bodega is still a lifesaver for the poor. When the reform-minded President Raul Castro proposed to eliminate the ration, he was met with overwhelming opposition, particularly from low-wage state workers struggling to get by on $15 a month.
Most Cubans have known the ration book all their life and see it as one of the main achievements of the revolution. As more tourists with a big appetite descend on the island however, it remains to be seen how this austere and archaic system will co-exist with the outside influence of an “all-you-can-eat” consumerism heading its way.
La libreta incluye separadores de bimestre (hoja azul), así como también hojas para el registro de las evaluaciones de cada grupo.
Los colores van cambiando en cada bimestre.
Apliqué todos los colores en los dibujos con sellos hechos a mano.
--------
I applied all the colors in the pictures with handmade stamps
Esta era una libreta de esas de propaganda, con una tapa bastante fea, la verdad.
La forré con un papel amarillo texturizado que previamente había matizado con la técnica del pincel seco, utilizando dorado y ocre.
El dibujo es un fina lámina de gomaeva decorada con una imagen de Mickey, diminutas letras doradas y barnizada con vitral para que brille más.