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Pulkkamäen jälkeen mannermaista seinään nojailua

Crayfish are a late-summer favourite in Finland, where they are cooked with plenty of dill, including the flowers of the herb which Lempi Saarela is tossing into the pot. Coarse salt ground in a mortar, sugar, vinegar and beer complete her recipe.

From The Cooking of Scandinavia, Time Life Foods of the World.

Kotistudion valaistuskokeilu. Päävalona softbox kameran oikealla puolella. Lisävalo takana ylhäällä, ladonovilla (jottei heijasta linssiin), tekee varjon eteen.

Agfa APX 100 -test

Sigma DP1. Playing with flash and slow sync (1/5 sec).

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