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Author: Many
Publisher: Lempi + Kutikuti
Illustrator's portfolio:https://napa-agency.fi/kuvittaja/pauliina-makela/?lang=en
Crayfish are a late-summer favourite in Finland, where they are cooked with plenty of dill, including the flowers of the herb which Lempi Saarela is tossing into the pot. Coarse salt ground in a mortar, sugar, vinegar and beer complete her recipe.
From The Cooking of Scandinavia, Time Life Foods of the World.