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100,000+ views, thank you all!
my new home. i love these colors too much.
ill do a tag soon.
how is everyone doing? i'll be catching up with streams soon! (:
An October scene at the edge of the woods. where the ferns have turned gold under the boughs of Red Maple.
Copying today from the genius painter Craig Stephens, linktr.ee/craigstephensart. My daughter had a few fries leftover yesterday so I scooped them up to try my own version. The bag is heavily padded with paper towels to raise up the fries and I had to tape the bag to my backdrop because it kept sliding. Today is Sunday so I took extra time to play with the editing.
Whose work inspires you? Do you try to emulate it?
There's still loads of energy in these abandoned houses. Out making pictures in Jordan river with Mack Armstrong. 30 minute exposure with lightpainting. I staked in photoshop my practice shots for extra star trails and sparks. www.graveyardworker.com/
A portrait of Homer Simpson. This is a leftover from a photoshoot from the summer.
I've been a fan of The Simpsons from The Ullman Era, and proudly can say that I own quite a collection of merchandise from the early days. And that's why, I'm so thrilled to see the Simpsons finally in LEGO form! They look absolutely beautiful in my opinion. So pardon me, taking a few photos of them time to time to fill my Something Else -album.
Waiting on spring, these will be cut back to ground level where they always regrow under our bedroom windows. Shot with the inexpensive Opteka 10X Macro lens attachment.
Canon EOS 5D Mark IV © 2020 Klaus Ficker. Photos are copyrighted. All rights reserved. Pictures can not be used without explicit permission by the creator.
www.youtube.com/watch?v=5h5b7EHCsIo
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Thanx for stopping by.
Steve
Many cottonwood trees in the desert southwest failed to drop all of their leaves last fall. The left leaves gather late winter light to shimmer and dance with the wind.
This is a staged photo. I doubt the horseshoe was thrown by a horse harnessed to a stage coach or a pony express mount way back when, more likely a modern day cowboy/girl pushing pregnant cows out on a winter range. I have found many leftovers from previous human habitations and migrations while out wandering in the desert. Some are archaic, which I leave behind. Some are really special, which I bury, note their location, and visit on occasion. Some I look at and carry around for a while, then find an interesting juxtaposition of the 'then and now' and snap a pic.
From swinging in trees, to knuckle-dragging in jungles, to running after animals, to riding on animals, to riding in carriages pulled by animals, to crafting carriages that get us to work and back, to stretching our legs and brains to take us to the moon and back, our human legacy is all about movement. And with those movements, we have impacted every other life form and landscape on this earth.
A little something from Vin's Kitchen.
OK, so you are wondering what to do with the taco meat leftover from dinner two nights ago? Well, here's my solution, quick, easy, and just plain tasty and good! Tacos are pretty flexible, and much good stuff can be added, or deleted to your taste. Here's what went into mine:
*2 eggs, obviously hard to make an omelet without them
*Shredded cheese(s) mine had some smoked swiss and some sharp cheddar
*Taco meat, enough to healthy fill one half side of the egg in the frying pan
*A few spoons of salsa
*Some diced onion (sautéed in butter and olive oil a little first in the pan before the beaten egg went in)
*I added some good old Frank's Hot Sauce, or optionally some diced up jalapeño would be good depending on how much heat you like, or don't like.
Another option that would work but I didn't have any and that would be a dollop of sour cream served with it. But, as I said above there's a bunch of things that can be added to tacos like diced peppers, a variety of different cheeses, and some diced cilantro (wished I had that, would have looked good sprinkled over the top in the photos)...all to taste!
My trick with omelets is not to turn it in the pan. I pour the beaten egg into a medium hot pan with butter or olive oil, or both, and as it's setting up I add the cheese and other fillings. When the egg looks mostly setup and able to be removed to a dish I do so and finish the cooking process in a microwave...25 seconds is usually enough to finish the cooking process. This makes the best and creamiest omelets IMO, and I'd recommend doing this, unless you like your eggs brown and crispy, I don't.
UP 1996 splits the uprights at milepost 220 on the CSX (ex-Pennsy) St. Louis line, south of Troy, IL, working with UP 5300 to lug over 500 axles of Q684 to Indianapolis.
1996 led the MNPIN-P into Alton and Southern's Gateway yard on Thanksgiving and was later turned north to jump on CSX at HN Cabin. I was busy chasing UP 1995 at the time, so was extra thankful to be able to load up willing family members and chase this one to Vandalia.
For lack of a better idea, this is a shot of some candy leftover from last Halloween. We don't eat a lot of sweets :-). For 2016: one photo each day (202/366)
Original capture turned upside down :-)
"Mama!! Look what I found!"
It was Ann Lou, with a discovery!
"What is it, Lou? Are you okay? I am right here and coming to see about you."
"Oh, it's okay, Mama! I found Easter eggs! Some that we didn't find! It looks like the Easter Bunny has left them to grow in this pot!"
I had to laugh. The tiny bears have the best ideas. "I think that maybe you just didn't find them all at Easter, Ann Lou. They don't grow in flower pots."
"Oh! Then, I found them all on my own, didn't I, Mama?!"
"You did, Lou, and I think these are ceramic, so don't try to eat them! But you CAN announce to the other tiny bears that you found more Easter eggs!"
Lou is one of many tiny bears that live at our house. She is only about 2 1/2 inches tall.