View allAll Photos Tagged lambchops
My hairstyle is shaped like a pediment-and-pilaster combination. My enormous lambchop sideburns are the phony windowshutters of my face.
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In downtown Schenectady, New York, on August 29th, 2016, on the north side of State Street (New York State Route 5), west of Erie Boulevard.
Mr. James Hairstylist closed in 2013.
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Library of Congress classification ideas:
NA6227.B42 Beauty shops—United States—Pictorial works.
NA6225 Storefronts—United States—Pictorial works.
NA705.5.H57 Historicism in architecture—United States—Pictorial works.
NA4120 Building, Brick—United States—Pictorial works.
GT3911.A2 Shop signs—United States—Pictorial works.
HG3766 Business failures—United States—Pictorial works.
HD257 Abandoned buildings—United States—Pictorial works.
HD69.B7 Business names—United States—Pictorial works.
CS2309 Names, Personal—Pictorial works.
F129.S5 Schenectady (N.Y.)—Pictorial works.
Shaun In The City
Old City Trail
Numbers 52-61 of 70 (In Bristol)
There are 120 in Total with 50 in London
Chicago Studio Club 2012 photo of Mister Rogers, Shari Lewis and Lambchop!
This LIVE MUSIC event was on Friday, ROCKTOBER 26, 2012, 9:00 pm, at The Abbey Pub Green Room, 3420 W. Grace, Chicago, IL , (773) 478 – 4408 . The Paul Abella Trio performed first with NW Indiana's Fresh Hops next.
chicagostudioclub.com/music/2012/10/24/paul-abella-trio-f... , has event details.
paulabellatrio.com/fr_home.cfm , has more about our friends THE PAUL ABELLA TRIO, check them out!
www.reverbnation.com/freshhops , has more about our friends FRESH HOPS, check them out!
Hastily rearranged gig, after the Hippodrome was cancelled. A severely stripped down Lambchop performed. Brilliantly. July 2002.
Garlic parmesan-crusted smoked salmon crepe with tomato, red onion, capers, avocado, dijon dill creme, at What Crepe in Royal Oak
Garlic parmesan-crusted smoked salmon crepe with tomato, red onion, capers, avocado, dijon dill creme, at What Crepe in Royal Oak
This can be considered as the "gravy" to tonight's eggsperiment.
Since the Egg was still hot, I bought the temp up to 450F and threw in somef lamb chops. These were marinated in "Sheep Dip". Recipe courtesy of www.amazingribs.com.
The restaurants on all 4 corners (and down the street) are all packed ... yet the skewers are constantly replenished, and the air is filled with the tantalizing aroma of the grilled meat (well, tantalizing if you're a carnivore!)
He liked Mallory Lewis' show in her dressing room (it was pouring rain for an outdoor show) and bought a Lambchop puppet which he still has