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Kopi luwak, or civet coffee, is one of the world's most expensive and low-production varieties of coffee. It is made from the beans of coffee berries which have been eaten by the Asian Palm Civet (Paradoxurus hermaphroditus) and other related civets, then passed through its digestive tract.
en.wikipedia.org/wiki/Kopi_Luwak
French article: www.20min.ch/ro/life/lifestyle/story/De-la-crotte-vendue-...
The most expensive coffee you can buy in the world.
Made from coffee beans that have passed through the digestive system of Civet cats.
Bali, 2014
Kopinya sih biasa, dalam foto ini, temannya yang tidak biasa. Bukan untuk dikonsumsi, tapi hanya menemani kopi dalam foto.. Gunting
Takengon, Sumatra, Aceh Province, Indonesia. The Gayo highland town of Takengon is rich with coffee culture and renowned for it's bean. Here you see it.
Thick. And very typically Malaysian in style. It's coffee with milk.
At Killiney Kopitiam, Singapore.
The eccentric lingoes of Singapore's *Kopitiam culture.
Ever been intimidated and paralysed for a split second by the long list of beverage options available at a Singapore Kopitiam? Ever wondered what does the C in your favourite Teh C means? Did you know that the bottled mineral water is lovingly nicknamed "忘情水" by our Kopitiam uncles and aunties?
These are some of the common lingoes we use and hear, but do we really know the true meanings behind them? This book is a compilation of Singapore's eccentric lingoes used within our Kopitiams. Often a mishmash of words from various dialects and culture, one would be surprised by the creativity and originality behind our eclectic Kopitiam culture.
*The word Kopitiam is a combination of 2 words‚ Kopi which means coffee in Bahasa Melayu, and Tiam means shop (店), in Hokkien (a Chinese dialect). This Kopitiam (coffee shop), commonly found in Southeast Asia is patronised for meals and beverages.
Book specifications: 112 pages, A5, hard cover, thread sewn and perfect bound.
Available online as well: shop.thelittledromstore.com/product/chope