Hot Peppers / Food
View allAll Photos Tagged jalapenos
What do you do with all the chilly peppers we grow around here, you mix them with sugar and you flavoring of choice..;) Than you take them to festivals and sell them.
For Macro Mondays theme "Green", this is a partially sliced jalapeno chile. While this may be green, eat too much and your face will turn red!
One of my favorite appetizers when I grill something is hollowed out jalapeno chiles filled with grated cheese. For Macro Mondays theme "say cheese". Also for 117 pictures in 2017, #85 a bite to eat.
I had to use a paper larger than 12x12 so I pulled out one I had painted with acrylic paint. This has a feel of cross processing but it is another crazy color scheme to make me work harder today. I finally decided to manually set the white balance, more learning and working. I am constantly finding areas in which to challenge myself so I can improve in all areas of my life. Only a few more days of playing with my daughter before she goes back to school. Thanks for visiting and I wish you a wonderful day!
I guess it is the end of the season for jalapenos. The plants have wilted in the heat. The jalapenos have turned red...like a slow dance in a burning room...
John Mayer
in letzter Zeit fotografiere ich auch mal mein Mittagessen :-), bei dieser Gelegenheit habe ich mal die Kameras von meinem Motorola One mit der Kamera des Iphones verglichen. Das Iphone ist schon wesentlich besser.
Ist schon interessant zu sehen, was man so im letzten halben Jahr gegessen hat :-)
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Strobist: AB1600 with gridded 60X30 softbox camera right. Triggered by Cybersync.
Letter J for my alphabet project. I was going to have it be "jump" but it is raining again so no trampoline shots today.
Not all tasty snack's are sweet. Fresh Jalapeños awaken your senses and brighten your day. Spicey tastey treat for MacroMonday.
For the Macro Monday's theme of "Complementary Colours" I had a few ideas but in the end I decided to go with Red and Green Jalapenos.
I work a 14 hour day on Saturday nights and on the way home I will buy a few items from a supermarket and also something to eat.
One thing I buy more often than not is a Lasagne ready meal and I cook it in the oven for 35 minutes. After it has been cooking for 20 minutes I like to add some Jalapenos and return it to the oven for the final 15 minutes.
I usually use either the Red or Green Jalapenos but for this theme I decided to use both so I could have them as my subject for this week.
These are great with Cheese on Toast as well.
I added this to my Pareidolia album as the two main Jalapenos do seem to have facial like qualities.
This sandwich was so big I needed a knife & fork to finish it.
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Jalapeño cheese sauce | pepper jack | fire grilled jalapeños | chipotle aioli | lettuce | tomato | dill pickle | brioche bun | Thai slaw with peanut sauce
I found these with the pickled eggs in the Amish Market -Dienner's Bulk Food & Candy. Never tried them!
This is one of the signs of fall. Temperatures changing from 29 in the morning to 80 the next day. Air conditioning on one day, heat the next, still it's my favorite time of the year!
I do like them hot! Jalapeno peppers, stuffed with with cream cheese, shredded nacho cheese, parmesan and some of the seeds - baked for about 10 minutes - mmm mmm good. What's your favourite pepper?
When breakfast consists of toothpaste and orange juice, a substantial brunch is usually required. This is a bacon sandwich, the addition of cheese and jalapeños worked well on this occasion.